Garlic is a brain toxic poison

[Ampgod]

Garlic - a Brain Poison?

from GARLIC - TOXIC SHOCK! Reprinted from Nexus Magazine, Feb/Mar 2001. Source: From a lecture by physicist Dr. Robert C Beck, DSc, given at the Whole Life Expo, Seattle, WA, USA, in March 1996.
Asterisked entries (*) refer to a definition provided in the appended glossary.

The reason garlic* is so toxic, the sulphone* hydroxyl* ion penetrates the blood-brain barrier, just like DMSO [a sulfoxide*], and is a specific poison for higher-life forms and brain cells. We discovered this, much to our horror, when I (Bob Beck, DSc) was the world's largest manufacturer of ethical EEG [electroencephalography*] feedback equipment.
We'd have people come back from lunch that looked clinically dead on an encephalograph, which we used to calibrate their progress. "Well, what happened?" "Well, I went to an Italian restaurant and there was some garlic in my salad dressing!" So we had them sign things that they wouldn't touch garlic before classes or we were wasting their time, their money and my time.
I guess some of you ... are pilots or have been in flight tests... I was in flight test engineering in Doc Hallan's group in the 1950s. The flight surgeon would come around every month and remind all of us: "Don't you dare touch any garlic 72 hours before you fly one of our airplanes, because it'll double or triple your reaction time. You're three times slower than you would be if you'd not had a few drops of garlic."
Well, we didn't know why for 20 years later, until I owned the Alpha-Metrics Corporation. We were building biofeedback equipment and found out that garlic usually desynchronises your brain waves.
So I funded a study at Stanford and, sure enough, they found that it's a poison. You can rub a clove of garlic on your foot - you can smell it shortly later on your wrists. So it penetrates the body. This is why DMSO smells a lot like garlic: that sulphone hydroxyl ion penetrates all the barriers including the corpus callosum* in the brain.
Any of you who are organic gardeners know that if you don't want to use DDT, garlic will kill anything in the way of insects.
Now, most people have heard most of their lives garlic is good for you, and we put those people in the same class of ignorance as the mothers who at the turn of the century would buy morphine sulphate in the drugstore and give it to their babies to put 'em to sleep.
If you have any patients who have low-grade headaches or attention deficit disorder [ADD], they can't quite focus on the computer in the afternoon, just do an experiment - you owe it to yourselves. Take these people off garlic and see how much better they get, very very shortly.
And then let them eat a little garlic after about three weeks. They'll say "My God, I had no idea that this was the cause of our problems." And this includes the de-skunked garlics, Kyolic, some of the other products.
Very unpopular, but I've got to tell you the truth.


Peace,
Ampgod

[swordsmith]

Garlic being highly sulphurous leaches hevy metals, both from the soil AND your brain. These above symptoms are the same as liberated mercury in the brain.

My oral surgeon has a mercury vapor meter and consistently sees high levels in nearly all garlic ,eggs and chicken he tests, also onions.
Obviously the levels are lower in organic garlic, but not as low as you would think. Trouble being, , there is much Hg in our environment now, in the air from coal fired power ( HIGH source), cremation,soil additives, ie chicken poop, and some compelling evidence for it being in chemtrails.

If you have amalgam fillings and are a poor excreter ( many are, especially as mercury toxifies the sweat glands), love tuna, live near a power plant, or as my cousin's friend was unbeknownst to her poisoned from a grandfather clock with a mercury weighted pendulum, garlic will be dangerous.
But for some it is the cure, I would always say organic garlic is the safer option, but not always.

[Anchor]

Garlic - a Brain Poison?

Thats depressing. Definitely food for thought. (Or not, well you see what I mean :) )

I used to take supplements. Regularly I would review the makeup of the supplements by inner-intuitive test. The first time I did that garlic (which I was told would help with fighting bugs) should be struck off the list.

Now, perhaps, I can see why.

More research needed.

A..

[norman]

:mfr_omg: Oh! No!

I've got a garden full of garlic and have been known to 'eat' large doses of it at times. My mental health has deteriorated in recent years (Depression) (?)

[Swanny]

I don't like it very much, a little is ok but I hate the smell of it on peoples breath, in the past I have heaved when being stuck in a cable car with a load of garlic munchers :naughty:

I hope people stop eating it :original:

[mbowie361]

This is sad news indeed, I live in South Korea and we put garlic on everything...plus I love it too. It's not going to be easy giving that up. Thanks for the info though, I hope potatos are still good for you.

[swordsmith]

Depression /anxiety is a no.1 brain symptom of mercury toxicity, but don't blame the garlic, it may just be showing you the true problem.
Sorry to hear it , Norman, its an all too common story.

My mental health improved overnight with the PROPER removal of hidden amalgam, I thought I had had it all out years before and was confused as to why I never felt better, the uniformed previous dentist only buried it. It's been a long and expensive road, but ultimately worthwhile.

Here is a good site for general info, but be warned, it's got a very strong Christian bias, but some are smarter than others with it,
http://herballure.com/ubbthreads/ubbthreads.php?ubb=postlist&Board=13

I eat garlic now with no discernble bad effects other than I STINK

[TranceAm]

Who cares about the brain, if it can't cross the minds eye into your entity behind it?

At least you die smiling. :mfr_omg:

I guess, I will eat garlic and onion until I kick the bucket smliing. :mfr_lol:

[swordsmith]

Trance am, for many the brain IS the minds eye and if your bio chemistry is screwed than you are not able to smile OR die happy, you are just happy to die.
Believe me there are many poor suicidal souls out there that are plain old merc toxic, simple as that. if it doesnt get you young, then how about alzheimers? Did I mention the vaccine/ merc. top-up? Clever antics from big farma...

Garlic is just the chelator, same as cilantro, which is dangerous for some and healthy for others.

[Antonia]

Ooooh I'm sad if this is correct... I get candida alot and garlic has been the only thing that gets rid of it for me... Ive tried everything for many years..
I read some where..that chemtrials were getting fungel growth in to actual blood stream and that fungus or yeast was now being thought of as the cause of cancer...by maveric dotors and cancer specialists.

Garlic is great at combating yeast growth in the blood? Oh dear! I have to say I feelno brain fog when I eat it... it just makes my breath reak...

I will try and reserch this some more... another good yeast buster is Bicarbonate of Soda... but deosn't taste so good in Garlic bread! :mfr_lol:
Antonia

[arcora]

xxx

[Ali Quadir]

We'd have people come back from lunch that looked clinically dead on an encephalograph, which we used to calibrate their progress. "Well, what happened?" "Well, I went to an Italian restaurant and there was some garlic in my salad dressing!" So we had them sign things that they wouldn't touch garlic before classes or we were wasting their time, their money and my time.

Lol, yeah right. If this were true the whole of southern europe would be unable to function. France and Italy would be void of life with the amounts of garlic they consume.. There is the potential for a garlic allergy.. But other than that Garlic actually has many many health benefits.

I've seen people nibble away multiple bulbs of garlic in one session. They certainly lived... Garlic has anti bacterial properties and it actively reduces your cholesterol. A garlic rich diet adds years to your life, it does not take it away.

Just dont intravenously inject it.... It is true that if you inject garlic directly into the blood you will probably have very bad side effects.. I would not inject most foods directly into the bloodstream.

I'm a big garlic eater myself. And I've definately eaten more than "some garlic in my salad dressing" I wasn't clinically dead afterwards. Trust me I would have noticed...

Also the whole idea that if an ECG shows someone as clinically dead... They ARE clinically dead.... That or the device is broken. If you can talk to someone then a proper ECG cannot show him as clinically dead. It's as simple as that. And anyone who thinks otherwise is kindly encouraged to study the matter and educate themselves.

Seriously, don't take this mess seriously. The urban myth has been around since forever. WW1 soldiers put garlic on bullets to be sure to kill opponents with only flesh wounds. Fact is that this was superstition it did not have those actual effects.

Now if you want some food advice. Take green olives, fill them with fresh garlic. and leave them to soak in olive oil for a few days. Then eat with a big cold Coca cola and maybe some goat cheese like a good Fetah.

Enjoy.

[Swanny]

It is a fact that those in the mediterranean area of Europe will probably out live most of us here and they live on the stuff

[tmichael]

One way to remove those heavy metals from body is to take one teaspoon of bentonite clay mixed into 8 ounces of water before bedtime. It is paramagnetic and will attract and remove the toxins from the system.

[sunny D]

Only for the undead.

:shocked:

:roll1::roll1::roftl::roll1::roll1:

[333mark333]

There seems to be positive and negatives to much that we consume, Soy is also classed as a brain carcinogenic. As man has unbalanced this planet all systems are going to be genetically altered. I for one am going to use the powerful properties of garlic and onion, moderation is the Key.

Big Pharma are going to love this Thread.....one of natures most powerful Antibiotics.

[borrasca2012]

......and thats why people who works much with meditation in indian

don"t use garlic !!!!!!!



for cleaning the body they use INGWER !!!!!!!

INGWER the gold of asia it calls........

garlic is a warrior root....thats why all those mediterran people are so

""fast"" to take a knife,agressiv ( just talk in picture)

the catholic church knew about this....



GARLIC DESTROY THE HYPOFYSE and the 3 EYE !!!!!!!

[Antaletriangle]

I think everything is about balance.Research on this and that...this is 'good for you','this is bad for you'-i let my body do the talking.When someone 'fancies something' i think t's a way of your biochemistry letting you know of certain depletions in your body and so you satisfy them with preparing 'what tou fancy' if your resources allow it.A little bit of knowledge can be very dangerous;i'm not saying that the research done is lies;just listen to your body more and not dwell so much on contradictory research.'They' now say butter is good for you-i grew up in the age of polyunsaturates and the 'butter is bad for you' era.Then one has to consider that the benefits of one thing outweigh the negative effects of something else and vice versa.The amount of worry that some people will be subjected to over these matters goes beyond the benefits of avoiding garlic or butter or certain vegetables and teas etc.Stress and anxiety are a main cause for concern and certain researches that more often than not tend to contradict over the long term are not going to help anyone.Balance-listen to your body.If you fancy a beer have one-if you don't then don't-it applies to all forms of consumption including most food stuffs.
In the meantime get drunk everyday, smoke copiously have coca cola with every meal (if you manage to eat) curries at least twice a day,chinese for breakfast,mcdonalds for dinner-i don't think you can go far wrong!!!LOL. Humour and a little sarcasm there by the way!
Balance.

[Peer]

We'd have people come back from lunch that looked clinically dead on an encephalograph,

Wrong encephalograph.
(after eating garlic for over 50 years now I know what i am talking about)

[powerfin]

This is sad news indeed, I live in South Korea and we put garlic on everything...plus I love it too. It's not going to be easy giving that up. Thanks for the info though, I hope potatos are still good for you.

Hi there, Before I read this article, I though that I was the only one member of this site from South Korea!!:welcomeani:
If that is true, all of Koreans and Italians are already gone in this planet. More reaserch is needed.

[BeaTnik-BandiT]

yep,

BIG PHARMA enjoys this thread SO MUCH..... :thumbdown:

salute.

[Magii]

Garlic: a broad-spectrum antiviral...
Garlic has been used for thousand years. An Egyptian medical papyrus dating from around 1500 BC discusses the use of garlic in 22 prescriptions. Garlic was used in World War 1 to fight typhus and dysentery.

In World War 2, British physicians treating battle wounds with garlic reported its benefits in warding off septic poisoning and gangrene. In 1944, a Chester I. Cavallito, identified garlic's strong odor as the compound, Allicin, as an antibiotic.

Tests found raw garlic more powerful than penicillin and tetracycline. Literally hundreds of studies confirm garlic as a broad-spectrum antibiuotic against lon list of microbes that spread disease, including btulism, tuberculosis, diarrhea, staphylococcus, dysentery and typhoid.

Garlic is antibacterial, antifugal, an-tiparasitic, antiprotozoan, and antiviral.

The National Library of Medicine, in Bethesda, Maryland, a prestigious repository of medical literature, contains about 125 papers on garlic revealing the potent compound that appear to retard heart disease, stroke, cancer, and a wide range of infections.

Garlic can help your brain function. Dr Garagus had noticed an article in the Chinese Medical Journal. Chinese doctors referred to the ancient practice of administering garlic. They fed and injected garlic into patients with a serious infection called cryptococcal meningitis. Of the sixteen who got the garlic, eleven survived.

For a cure rate of sixty per cent, this was not bad, considering that this infection gets in the spinal cord and into the brain. Even some powerful antibiotics can't cross the blood-brain, barrier to attack the bacteria. The meant garlic, or at least some chemical of garlic probably did travel from the blood stream or spinal fluid and into the brain, where it destroyed the bacteria, and caused no side effect unlike prescription antibiotics.

Dr. Garagus looked up the medical literature and found that garlic was extensively used to treat tuberculosis.

In fact days before man-made antibiotics, garlic was the drug of choice against TB. At the turn of the century the head of the larger tuberculosis ward in Dublin reported remarkable cure rates from eating, inhaling, and smearing garlic on the chest as an oitment. Around the same time in New York, a physician compared the effectiveness of fifty five tuberculosis treatments and found garlic the best.

The anciet Egyptians worshipped garlic. Poling the Elder, a Roman admnistrator and naturalist living in the first century AD recommended garlic for no fewer than sixty one ailments, and better company could one want. Even Louis Pasteur in 1858 put a dollop of garlic in a petri dish and recorded that the bacteria died.

Researchers at George Washington University had confirmed a chemical in garlic that thinned blood. Tuberculosis is on the upswing in the United States. Major carriers of this mycobacterium are those infected with HIV. Some AIDS victims are infected by a fungal bug called M. Avlum, previously seen only in birds.

Funagl infection in the United States have doubled or trippled in the past five years. Drs. Garagusi and Delaha were seing more blood samples infected with by these straines of fungus bacteria. To see if garlic is as effective against fungi as the Chinese medical report said, Dr Delaha peeled and ground ten bulbs of garlic in blender.

He extracted the active ingredient, allicin, from the garlic pulp, and the result was a frozen extract of garlic. He put thirty strains of seventeen species of mycobacterium in sterile petri dishes and then introduced the garlic compound in various concetration. Then he watched the bacteria grwo in the non-garlic dishes.

The one with garlic in the dishes withered and died. Garlic killed or did damage to all fungal bacteria. Garlic not only did damage to fungal infection, but also to those that caused tuberculosis. In fact, it was extra potent against the TB bacteria.

Bettern than the standard antibiotics, garlic rips apart the mycobacterium cell walls or interfers with their enzymes so they starve to death. Dr Garagus said he wished he knew, how and why garlic works.

[Kelphi]

People. Don't believe it. Big Pharm hates Garlic. We can grow it for pennies in our back yard and not ever need an antibiotic.

Garlic is the greatest of all herbs besides alfalfa.

You worried about toxins? Take activated charcoal for a week, then replenish those essential minerals back.

[Kelphi]

Bad Breath. Garlic will result in garlic breath for a little while until it is fully digested but if you are concerned Natures Sunshine has a high potency garlic tablet coated with chlorophyll that prevents this exact thing. So you can take big does of it and not worry about the breath issue.

Get to know Natures Sunshine products. Become a distributor just to buy it for yourself and family and friends wholesale. The more you buy the better the wholesale price. Try to resist selling it for retail (unless you have a store) and help a brother/sister out.

Love and peace and good health,

Kelphi

[Matthew Greenaway]

:lmfao: what a load of BS

stop scare mongering

[raegpoort]

SSSSHHHHHHEEEEEEEEPPP!!!!

I also heard if you jump off a cliff..... you might die!!!!!!

[Worlds Beyond]

Garlic is one of nature's most powerful, proven and ancient healers.. along with Honey and many herbs also...

I thank God for Garlic, as on more than a few occasions it has healed some nasty stuff for me personally (Wisdom tooth Abcess for one thing)!

I guess this "research" just adds to the "Don't believe everything you're told" maxim... and also, there is a long history of big Industry/Govt./Pharma trying to "prove" the dangers of nature's ancient and proven remedies.

Hence how they made a mutli-billion £s fortune from nature's medicine, then claimed it as their own.. just one classic example being Aspirin.... which is nothing more fancy or scientific (or costly!) than White Willow Bark...

Nature heals... Pharma steals!

[samncheese]

This makes sense, if some of us are suffering from fungal attacks or yeast outbreaks; Garlic is going to poison these and make us feel better. My grandfather ate a lot of garlic and was getting really mentaly off. He loved DMSO. If garlic kills fungus and yeast that means it also puts a lot of work on your liver.

I will have to do some experimenting...Don't poo poo this... food is life, maybe we need to grow up and see it as a cure for fungus and not just a smelly aditive to your pizza.

[QueenOfLeon]

Ooooh I'm sad if this is correct... I get candida alot and garlic has been the only thing that gets rid of it for me... Ive tried everything for many years..
I read some where..that chemtrials were getting fungel growth in to actual blood stream and that fungus or yeast was now being thought of as the cause of cancer...by maveric dotors and cancer specialists.

Garlic is great at combating yeast growth in the blood? Oh dear! I have to say I feelno brain fog when I eat it... it just makes my breath reak...

I will try and reserch this some more... another good yeast buster is Bicarbonate of Soda... but deosn't taste so good in Garlic bread! :mfr_lol:
Antonia

Antonia, the best thing for candida is an alkeline diet. If you tip too acidic thats what will typically cause that!:thumb_yello:

[Subsonik]

But why does it taste so gooooood!?
:(

I'll have to do some of my own research into this - I don't want to believe its true!

[Rocky_Shorz]

years ago, one of my Doctors told me I needed to bring down my blood pressure. He said to try a clove of garlic each day.

so I went by an Italian store and bought a bag of Garlic.

I like garlic so started eating it with everything trying to figure out how to put that much Garlic into my diet each day...

the gas was intense, people would run for thier lives when I let one rip, but I kept eating garlic...

I went back to the doctor 2 weeks later and my blood pressure had dropped 30 points...

I told him I was eating a clove of garlic a day showing him the size of a bulb and he Laughed...

he said a clove is just one of the pieces...

heheh oops...

a friend had Hemorrhoids that he had been fighting for years, I did a search to see what I could learn, the Greek had found an answer a few thousand years ago, they would crush Garlic with aloe plant and poke it up inside...

He hasn't had a problem since, when it starts to act up he gives it a treatment and poof, its gone...

and as for Garlic affecting psychic abilities...

I eat garlic daily... :winksmiley02:

[Bobbi]

Good Morning everyone. I pickle my garlic, using the same brine recipe I use for my garlic dill pickles. That way I always have "fresh" whole garlic. When members of my family started getting the sniffles or sore throat I would have them chew about a half dozen of pickled cloves and they never got sick. My son had perfect attendance at school throughout his entire education, including college, where he is now. Pickling it takes out the strong bite of its flavor and I use them right out of the jar for cooking. It's actually the crushing of the garlic that releases the enzyme that activates it's healing properties. I'm not sure you get those benefits from taking the capsules. It would depend on how it was prepared.

Secondly, as for the breath I have two suggestions. I use Closys toothpaste - it has no flouride, it has no foaming chemicals and it has odor-neutralizing agents that instantly remove the bad breath "bugs" on contact and will last for hours. Another breath freshener we use is curly parsley. Ever wonder why they put in on plates in restaurants? It's a breath freshener. Try it - it works!

[alice goes nuts....]

interesting, i m not sure what to belive, but i have i m always getting stomacpain from garlic...so it is not very big deal to me, never eats it....

[Rocky_Shorz]

Good Morning everyone. I pickle my garlic, using the same brine recipe I use for my garlic dill pickles. That way I always have "fresh" whole garlic. When members of my family started getting the sniffles or sore throat I would have them chew about a half dozen of pickled cloves and they never got sick. My son had perfect attendance at school throughout his entire education, including college, where he is now. Pickling it takes out the strong bite of its flavor and I use them right out of the jar for cooking.

What type of mixture do you use to keep its flavor?

[historycircus]

I'll buy the science - let's assume it is bad for us.

Most of what we hear like this, from poisonous garlic to flouride in the water, is ultimately information that we have to digest as individuals, and then use to make decisions about our own health. Here is my decision:

I love garlic. My homemade lasagne would not taste the same without it, and my fight against vampires would be severely hampered.:naughty::lmfao::lmao: I got my cooking skills from my momma, who used garlic in the food I ate during those critical years of brain development. I consider myself a reasonably intelligent, open-minded human being. Garlic poisoning has not interfered with my thought process or brain development in any meaningful way. I think I will continue to eat copious amounts of the stuff.

No one lives in this physical plane forever. Information like this is designed to play on our fear of death. No matter how healthy you live, you will die. Your pineal glands are organic structures, that will rot with the rest of your corpse after you give up the ghost. Whether you believe we only get one go-around on this mud ball, or many, it would be a shame to deny ourselves pleasures such as garlic because of health risks. I'm willing to trade five years of doddering old age at the end of my life for the flavor of garlic today.

If you understand the theoretical origins of religion and organized spirituality - the desire for human beings huddled around in their caves to make some sort of sense out of grandpa Ugh's death - then you know that death is the very thing that we fear the most. Why do you think everyone is pursuing "transcendance"? No matter your belief structure, those who seek "transcendance" are seeking to preserve their identities into the great beyond. Whether you are a fundamentalist Christian hoping to "transcend" after death, or a "third eye" new ager trying to "transcend" in life, you are seeking to mitigate your fear of ceasing to exist. Note the word "SELF" in the phrase "higher self". Accepting that your energy may continue without the sense of identity you have now is scary for a lot of folks, and the reason they drift toward religions and spriritual "systems" that promise the continuation of the "self."

If you accept that the "self" is a fleeting condition, garlic and flouride become a lot less scary.

I would just like to conclude by saying that I mean no one here any disrespect or insult, and the above comments were not designed to ridicule anyone's beliefs. They were merely constructed to convey my own.

Peace, love, and funny colors ya'll,

The History Circus

[Swanny]

Secondly, as for the breath I have two suggestions. I use Closys toothpaste - it has no flouride, it has no foaming chemicals and it has odor-neutralizing agents that instantly remove the bad breath "bugs" on contact and will last for hours. Another breath freshener we use is curly parsley. Ever wonder why they put in on plates in restaurants? It's a breath freshener. Try it - it works!
The bad smell comes from inside your stomach and your skin so toothpaste wont work

[BeaTnik-BandiT]

If you accept that the "self" is a fleeting condition, garlic and flouride become a lot less scary.



Why mixing oranges and apples ?

- Garlic is a natural antibiotic with so many benefits for health.
- Fluoride (sodium fluoride) is a poison that causes brain and bones damage, cancer, ad-nauseam....


salute.

[Ampgod]

Ooooh I'm sad if this is correct... I get candida alot and garlic has been the only thing that gets rid of it for me... Ive tried everything for many years..
I read some where..that chemtrials were getting fungel growth in to actual blood stream and that fungus or yeast was now being thought of as the cause of cancer...by maveric dotors and cancer specialists.

Garlic is great at combating yeast growth in the blood? Oh dear! I have to say I feelno brain fog when I eat it... it just makes my breath reak...

I will try and reserch this some more... another good yeast buster is Bicarbonate of Soda... but deosn't taste so good in Garlic bread! :mfr_lol:
Antonia

If you are concerned about fungus growth try the Miracle mineral Supplement (MMS) Problem Solved!:thumb_yello:

[Ampgod]

Garlic is not needed for health. It is a toxin.
For sickness cures garlic is a bad choice.
There are other non-toxic, more powerful and safe ways to not get sick.:thumb_yello:

Now we know!
It now becomes a personal choice to better ones health or make excuses for one harming ones body by continuing usage.


Peace,
Ampgod

[Bobbi]

Rocky: The mixture is nothing more than salt, water and white vinegar (distilled). However, if you've ever bought pickled garlic in the store you will note that most often times it is mushy. Mine are crisp and each clove is whole - they crunch when you bite into them. I add a little bit of alum to my brine. The pickled taste is mild, but still distinctly garlic. If you would like the recipe, just let me know.

Swanny: I am very aware of the permeation of garlic through the skin, etc. and you are correct. Thank you. However, I was referring "specifically" to the bad breath issue, not body odor.

[Ampgod]

:lmfao: what a load of BS

stop scare mongering

I am sorry you feel this way.
I am no scare monger I assure you.
I am a fact monger!:thumb_yello:

I have brought this information here for people whom are proactive about there health and understand the many lies and deceptions that have been taught and embedded into us as a people.

PS
Will garlic kill you? No!
Is it the best choice for your body? No!

[alice goes nuts....]

anyway, i have always reacted badly to garlic, so it would be nice to read some more about this, and i know a lot of funguses takes up heavymetals in nature, some of them can be used for bringing **** out of the human body but some leavs the **** there, so i dont se why this can not be the case whith garlic, this is all chemistry anyway and after what i read garlic has afficency for mercury in the possitive way, but i for sure like to read the negative transference og mercury into the body!!! anyone????

[Ali Quadir]

Sorry dude but you were repeating rumors. Not stating facts. His representation of what an ECG device would measure is totally fabricated. He's failing to mention all the health benefits of garlic. And to top it off he's a bloody physicist...

I don't go to my dentist when I want my car fixed. I don't care if the man is a genius.

Now if you want to put it all into perspective it appears that garlic does have some psycho active effects. And it can kill the good bacteria in your gut as well as the bad ones. This means you should use it in moderation. Just like every other food you take.

But as poisons go, there are a lot quicker ways to destroy yourself. How about a glass of wine, a smoke or just kill yourself with some prolonged fears or paranoias... Hold that cell phone against your ear. Carry anything with a battery around.. Heck, take a stroll in the hamsterwheel of life...

Best medicine.... Enjoy yourself and do everything in moderation.

[TranceAm]

Trance am, for many the brain IS the minds eye and if your bio chemistry is screwed than you are not able to smile OR die happy, you are just happy to die..

S Word Smith:

"For many", who cares about for many? Keep listening to what the monkey of many has been indoctrinated with, to repeat ad nauseum to the many. so they identify and react as the many... Now, are you (The little observer in there, watching the screen right now, absorbing these words....... the monkey?
Thought so.

Another thread, with just more fear mongering of what ?could? happen.
Why not accept the inevitable that IS going to happen, with or without garlic breath at some moment in the future.. and just start living, like you love every aware second of it?

Noticing more member saying that it is anti-viral.. And the push to stop using anti-viral remedies in a time, where some are just waiting for some kind of flu to fly in & start its natural course....

Typically Orwellian, what is good for you, should be forbidden because it is 'bad' for you, and what is bad for you, because it could or surely would kill you, is allowed...

:beer:

[Waterman]

Garlic is fine.

I've sat across the table from Bob Beck, Dsc.. I'm not impressed!

The problem with the corollary isn't the garlic it is incorrectly applied logic.

However, as with anyting. If it is contaminated with heavy metals, especially mercury it will be dangerous to ingest.

[swordsmith]

ok trance am, you don't care about the many, I actually know what Im talking about re garlic, heavy metals and personal relations with individual people ( not the many) whose lives are an ongoing living hell from mercury redistribution through inappropriate chelation.... and sometimes that is caused by GARLIC. How nice for you that you don't have that problem.
I'm out of here, this thread epitomises for me the lack of really useful dialog going on here. Its just my opinion this/ my opinion that, someone calling SHEEP and fear of fear mongering.

Sometimes you have to get real.

[Rocky_Shorz]

Rocky: The mixture is nothing more than salt, water and white vinegar (distilled). However, if you've ever bought pickled garlic in the store you will note that most often times it is mushy. Mine are crisp and each clove is whole - they crunch when you bite into them. I add a little bit of alum to my brine. The pickled taste is mild, but still distinctly garlic. If you would like the recipe, just let me know.

Swanny: I am very aware of the permeation of garlic through the skin, etc. and you are correct. Thank you. However, I was referring "specifically" to the bad breath issue, not body odor.

Please pm the recipe, I'll give it a try...

being a connoisseur of Garlic, where is the best source?

We have Gilmore the Garlic town just south of the Bay area...

does the heavy metal content have to do with the location it is grown or the music the farmer plays?

[Rocky_Shorz]

Sometimes you have to get real.

I guess it depends on who you listen to...

Stop Eating Salt Water Based Food
Salt water fish absorb mercury from ocean water like a sponge. Therefore, if you have a mercury problem, you must stop consuming these foods completely. This includes shrimp, scallops, lobster, tuna, salmon and all things that live in the ocean.

Garlic
This binds to mercury and helps remove it from the soft tissues, especially the colon. Some people take 3 tablets a day at meals for several months; however, if one has high levels of cysteine, the Garlic can hurt (due it's sulfites); therefore, one might consider favoring other approaches, unless they know the cysteine is ok. The liquid form of Garlic has proven to be affective at removing methyl-mercury from the liver with normal cysteine, and it is safer due to containing less sulfites.

[TranceAm]

ok trance am, you don't care about the many, I actually know what Im talking about re garlic, heavy metals and personal relations with individual people ( not the many) whose lives are an ongoing living hell from mercury redistribution through inappropriate chelation.... and sometimes that is caused by GARLIC. How nice for you that you don't have that problem.

The only problem that I am aware of that I don't have, is that I DON"T fear the problem, >you< claim you know of that I "should" be afraid of.,,
Sorry my bad, can you try again to put THAT particular fear into me? Please..... :mfr_omg:


I'm out of here, this thread epitomises for me the lack of really useful dialog going on here. Its just my opinion this/ my opinion that, someone calling SHEEP and fear of fear mongering.

Sometimes you have to get real.

How "real" do you dare to get? Because the moment, it becomes real, (And with real here, I mean the real real thing that is on your mind, when you think about GARLIC and what evil things it all can do to you!), you claim lack of useful dialog add another bold claim, and jump right out of it. (Orwellian.) :tongue2:

What are you afraid of? That a 'real" dialog might cure you fears but <!?!maybe!?!> cost ya a couple of years/days/hours/minutes/secs that aren't guaranteed anyhow and in anyform anyway?

Hide from the light, it gives you skincancer.
There is so much wrong in this world at this moment, with the air, the water, the food, that things are full continue competing to kill you... And if one doens't get ya, then probably the other one will.. BUT GOD FORBID, you would choose yourself a way that makes you happy, and "might" kill you on the long term instead of the prophetised ones....

And we should be afraid of Garlic.. GET REAL!

[PrettyinPink]

Hi All,

I was taking Nutripathic courses this year from my natural doctor and I asked why the media was reporting that garlic was toxic. She said that garlic in it's pure form is just fine but when you eat dried garlic that has been dried in a kiln at 1200 degrees (like table salt) then it becomes toxic to the body. I have a biofeedback machine and have been tested on biofeedback machines for years and garlic has always been good for me. Of course anyone that does kineseology or biofeedback knows that everyone's body is different so it might be possible that some folks have an allergy to garlic (like I have allergies to onions). I hope this helps and thank you for "listening"

PiP:original:

[whitecrow]

Well. I've been eating garlic all my life. I've used it as medicine and food. I have never seen any reference in any of the natural health manuals to garlic toxicity. Until I see proof, I will keep eating it.

[Ampgod]

I can see using it for medicinal use only if nothing better is available.

[THE eXchanger]

if you ever have to go into areas with lots of bugs--
if you eat a lot of garlic prior to going, the bugs don't bite
so, is there anything that works for that,
better than garlic ???

so, is organic garlic still ok ???

i do love organic oil of oregano,
and, organic coconut oil is fabulous

love/susan
the eXchanger

[Ampgod]

if you ever have to go into areas with lots of bugs--
if you eat a lot of garlic prior to going, the bugs don't bite
so, is there anything that works for that,
better than garlic ???

so, is organic garlic still ok ???

i do love organic oil of oregano,
and, organic coconut oil is fabulous

love/susan
the eXchanger

I guess that depends on the person.
No bug bites = killing massive brain cells .... it's a judgement call. :lmfao:
There must be a better way to ward off bugs.

[feeler]

Who cares about the brain, if it can't cross the minds eye into your entity behind it?

At least you die smiling. :mfr_omg:

I guess, I will eat garlic and onion until I kick the bucket smliing. :mfr_lol:

Garlic can't be more dangerous to the brain than fluoride, which is known to lower one's IQ by 5 points. -feeler

[Rocky_Shorz]

hmmmm

When Satan was kicked out of the Garden of Eden, where his left foot stepped sprung up garlic, and his right foot onions...

anyone eating either before prayers can not communicate with Allah...

The guy who published this article on toxins from Garlic is over at ATS user name Nexus.

So did he first get his info from studying religion and spun up a scientific sounding article to back it up?

I haven't found any other reliable sources to back up his claim.

Do you know why Christians eat a baked Ham on Christmas Day?

Because none of the other religions can...

I'll be stuffing my ham with Garlic this year...

[DiVineEnvy]

I will continue to savor the noble garlic in all its delectable forms.

Allicin = medicine

Aglio E Olio: nothing better in your pasta.

~And, it keeps the vampires AWAY. No assistance needed from Buffy.

Flat-lining for a few minutes is not a biggy - it's like giving your brain a vacation.

[Irving]

:lmfao: what a load of BS

stop scare mongering

I only eat garlic. I don't even drink water. Just garlic. I feel ***cing great.

[Trishsgate]

Rocky thanks for mentioning charcoal it is good to remove toxin's from the body. I too mix garlic with vinegar and refrigerate, we eat some during cold seasons and it helps, I will have to choose garlic over meds any day. Perhaps growing indoors will eliminate the mercury problem. Definitely more research is needed. I think all in moderation is a good consideration. We are all not the same our bodies are different, some can tolerate things while others cannot, use your own judgement.

Love & Peace
Trish

[Humble Janitor]

Love garlic. Can't imagine it being poisonous.

Doctor never suggested getting more of it to reduce cholesterol.

[capreycorn]

http://www.youtube.com/watch?v=slOY4cSVfy8
:thumb_yello:

[Swanny]

Rocky: The mixture is nothing more than salt, water and white vinegar (distilled). However, if you've ever bought pickled garlic in the store you will note that most often times it is mushy. Mine are crisp and each clove is whole - they crunch when you bite into them. I add a little bit of alum to my brine. The pickled taste is mild, but still distinctly garlic. If you would like the recipe, just let me know.

Swanny: I am very aware of the permeation of garlic through the skin, etc. and you are correct. Thank you. However, I was referring "specifically" to the bad breath issue, not body odor.

It goes everywhere, even into your lungs so it doesn't matter if you drink a bucket of mouth wash and eat a packet of mints, you will still have horrible breath, trust me I would know if you had eaten it from 6 foot away.

:original: The only cure for not smelling it on someone else is to eat it yourself, but I think it is a very anti-social thing to do so I avoid it whenever possible.

[swordsmith]

If you feel fine eating garlic, there is your answer. If you have health issues and notice any bad effect, wouldn't you want to be informed? Discernment is the key, as usual, knee jerk reaction does nothing but kick someone in the pants (if thats what you are after).
I mistakenly said garlic chelates mercury, and on its own, it does not, it MOBILIZES it, which if not excreted, just redistributes it, mainly to the liver and possibly more dangerously to the brain.
If you have brain fog, especially after eating garlic or sulphurous foods, you may be experiencing die-off as these foods ( esp. garlic) are anti-fungal and anti parasitic. If you have candida in the first place, this is the body's way of protecting your gut from heavy metals. and sadly, it is almost impossible to get rid of candida if you have amalgam fillings unless you stick rigourously and continuously to the awful no-fun diet . Your body will keep on doing what it deems best to protect you.

Large sea fish have large livers with a higher accumulated level of mercury, that is why tuna is particularly bad.

Heres some good very basic info on garlic/sulphur, amino acids, ....
http://tuberose.com/Sulphur_and_Mercury.html

I would say garlic and onions are quite inportant to buy organic.

[Ampgod]

Let's not let Dr. Robert Beck's findings be for nothing.
He was very very smart , fought the FDA, and never claimed anything he could not back up with clinical data. So we can listen to peoples assumptions or trust a very smart researcher. You make the call. :)


I bought his devices and they do work as claimed!
So that stands for something.

[bilderburger w/cheese]

ampgod, ive read the same garlic report you did. russell blaylock hasnt said anything about raw garlic in any of his newsletters, but he gave the thumbs up to aged garlic and to allicin, the garlic extract.

until i hear more, i will skip the garlic. taste is basically irrelevant to me anyway-- im a texture fan.

[NorthernSanctuary]

There's a big international meditation group (Brahma Kumaris) that I went to that mentions garlic and onions is not good for you. I don't remember if it was only in it's uncooked state.

[dayzero]

Well, i don't know about brain toxic poison, but i used to eat ALOT of it, now i never eat it at all. Just went right off it.

When i used to eat it, the smell came out of my fingertips [cuticles].

I switched to onions. Any kinda Onions.

They both 'clean the blood' as far as i know.

Anyway, it's Olive Oil that's the real secret to the Med diet.
That and Harissa.

Olive oil has a similar effect as the anti-inflammatory -Ofen drugs. [ie Neurofen / Ibuprofen etc etc]

[AndyH]

:lmfao: what a load of BS

stop scare mongering

Have to admit, a lot of the food scare is way OTT.
Get plenty of exercise and good clean water and eat just about anything natural in moderation but ensure you vary it.
It's as simple as that.
I wouldn't eat a mcdonalds burger everyday anymore than I'd eat garlic everyday.

What we do get exposed to on a regular basis is fluoride (of the wrong type) in mains water and mercury teeth fillings, vehicle fumes, food additives, the same type of food on a regular basis due to restricted supermarket choice, stress, boring moronic jobs, low pay, relentless advertisements, medicines for non-existent "diseases" and biased parroting media.

I think that just about sums it up lol.

[Swanny]

I'm watching what I eat but am also thinking that maybe in 2012 it will all be over so am not going to go without something just because it MIGHT cause cancer or some other illness :original:
Life for today :thumb_yello:

[bilderburger w/cheese]

three schools of thought:

1. ''this'' all ends, so eat what you like. no sense in manifesting more stress.
2. everything in moderation. low stress, and youll live as long as any healthy eater.
3. eat clean and organic to stick it to Big Biz, live long, and cleanse the pineal gland.

im a #3... thats the right path for me. seems that andy is a #2 and is a swanny is a #1.

[Magamud]

Hey b w cheese you should publish those 3 schools of thought. You could use those for any type of subject with the NWO i suppose :mfr_lol:

Im for No#3 by the way. Maybe a poll would be appropo.

[AndyH]

three schools of thought:

1. ''this'' all ends, so eat what you like. no sense in manifesting more stress.
2. everything in moderation. low stress, and youll live as long as any healthy eater.
3. eat clean and organic to stick it to Big Biz, live long, and cleanse the pineal gland.

im a #3... thats the right path for me. seems that andy is a #2 and is a swanny is a #1.

Call me a 2.5 lol :D

[Swanny]

You can't cheat death :death1:
When it's your turn to leave you out of here no matter what you've been eating :naughty:

[Realview]

If you put your hands together, palms touching, left down, right up and then separate your palms keeping your fingers together you have the basic appearance of the chakra. Some foods strengthen the lower part of the chakra and draw energy down which supports some physical strength. Other foods strengthen the upper part and draw energy upwards facilitating spiritual strength. Onions and Garlic support the lower part of the chakra and the downward flow (aphrodisiac) tendency ie spiritual degraded/degenerating. Onion and Garlic are in most canned and prepared foods just as soy is in most foods today. Unfermented soy being a slow acting poison not to mention today in the US it is 80 genetically modified. So you see, just another element of the "Global conspiracy at work".

[DoctorJac]

My latest anecdotal study shows that eating bacon and drinking beer work adequately to counteract the toxicity of garlic. :winksmiley02:

[Mauree]

My Husband (75yr) developed systemic yeast infection. He was covered in a rash of a fungal type. This rash disapeared quite a lot when he stopped eating everything with sugar in! But it would flair up and he continued to lose weight. He lost a stone. His flesh was hanging off him. I just happened to see on the internet an article where people were testing rats with yeast infection with garlic, the yeast infection was gone within two days! That was good enough for me. I started my husband on one clove of garlic chopped taken with olive oil daily followed by eating a bunch of parsley. It worked thank goodness. Now my husband is free of candida and beginning to regain weight. He most certainly is not loosing his "marbles".

[She-Ra]

If you put your hands together, palms touching, left down, right up and then separate your palms keeping your fingers together you have the basic appearance of the chakra. Some foods strengthen the lower part of the chakra and draw energy down which supports some physical strength. Other foods strengthen the upper part and draw energy upwards facilitating spiritual strength. Onions and Garlic support the lower part of the chakra and the downward flow (aphrodisiac) tendency ie spiritual degraded/degenerating. Onion and Garlic are in most canned and prepared foods just as soy is in most foods today. Unfermented soy being a slow acting poison not to mention today in the US it is 80 genetically modified. So you see, just another element of the "Global conspiracy at work".

Yes exactly and basically:

In Hinduism (Sanatana Dharma and Jainism) there are three categories of food:

1.Raajasic food

2.Taamasic food

3.Saatvic food.

For those spiritually inclined, devoted to prayer, meditation, enlightenment, priests/esses etc they avoid food groups 2 and 3 such as garlic and onions as they 'block the higher channels' to enlightenment and 'God'.

That is not to say that the lower foods are bad for your body - but they are apparantly bad for the mind/soul. Groups 2 and 3 foods create and support 'negative energy' and feelings such as depression, lust, hatred etc and feed the body too sensually e.g. smell. It basically isn't conducive to pure mind and consciousnous hence during pujas, ceremonies and pious periods etc certain foods like mustard seeds are not eaten.

Those not on the spiritual path can eat them (but of course vegetarianism is a minimum requirement), they are not bad for the body in moderation and in medicine.

[mntruthseeker]

I don't think this thread is "scare mongering" I find it very interesting as I do with all health issues. If you have nothing nice to say, don't say it. Ampgod doesn't go around issuing warnings to scare people. He brings up topics to discuss.

Thanks I found the post very interesting and I will look into this as sometimes when I hear it comes from the government, I already have discredited it

:mad3:

[taadev]

Ooooh I'm sad if this is correct... I get candida alot and garlic has been the only thing that gets rid of it for me... Ive tried everything for many years..
I read some where..that chemtrials were getting fungel growth in to actual blood stream and that fungus or yeast was now being thought of as the cause of cancer...by maveric dotors and cancer specialists.

Garlic is great at combating yeast growth in the blood? Oh dear! I have to say I feelno brain fog when I eat it... it just makes my breath reak...

I will try and reserch this some more... another good yeast buster is Bicarbonate of Soda... but deosn't taste so good in Garlic bread! :mfr_lol:
Antonia

Hello,
I too read the stuff about garlic some time ago and was disappointed as there are other positive things about this herb, but my brain cells are too important.

There were many issues I had that cleared up from eating fresh organic vegies. Stopped using fluoride EVERYWHERE, started using sea salt for deodorant and lots of fresh vegetables. Also, went on a heavy flax/yogurt and avoid red meat. I noticed my body only smelled bad when red meat was consumed. The red meat was hard to let go of but after a while it started tasting bad when eaten.

Also ALWAYS eat your salad last as there are critters in there called somatids and if we keep our ph chemistry neutral these are good for us. We kill them when we cook our food; perhaps this is why raw food diets can cure diabetes.

Add Milk Thistle to your diet also; it's cheap and is very good for your liver.

Anyway, my arthritic problems, back pains went way down, never get colds anymore even with sickies all around, more energy, more calmness. (Although meditation was also added and this was a biggee.)

Definitely used the hand-grenade approach to what goes in and ON my body and something there really worked.
Read the Gerson Therapy stuff and eat lots of fresh carrots and green apples, raw not cooked vegetables; organic of course.

Perhaps it will build up your immune system and positive bacteria to fight the fungal stuff.

Also use peroxide 50/50 with water to brush my teeth as the so-called evidence on fluoride is very weak and comes from the same source as that which claimed asbestos did not cause problems.

Good luck and BELIEVE you're body can take care of these issues on it's own, because it CAN. But only if you remove the load from other sources: chemicals, lots of good water, clean food and even bacterial from.

[Sol Invictus]

Weird though that allicin derivitive from crush garlic is being tested as a highly effective cream based medication against MRSA within UK hospitals. In trials it has proven deadly against the MRSA 'bug', and will shortly be available I heard to all patients suffering from an infection.

My wife has a Chemistry back ground and qualifications; she has never heard of, nor can she visualise or structure this 'sulphone hydroxyl ion'.

Could the chemical composition be put up here for my wife to look at and discuss? I am also having a hard time finding any data in over 30 different science and chemistry data bases and / or research paper sources she has let me look at.

Weird... its like an information black hole.

[broken arrow]

.

[Sol Invictus]

I just spent three hours trying to find the chemical composition of this mystery chemical that crosses the blood brain barrier to cause damage.

Can I find it? does my chemistry astute wife know what it is? no to both.

Its either A) so secret its been cleansed from all science papers and research journals, or B) the writer is chatting absolute pure unadulterated rubbish.

[BeaTnik-BandiT]

I just spent three hours trying to find the chemical composition of this mystery chemical that crosses the blood brain barrier to cause damage.

Can I find it? does my chemistry astute wife know what it is? no to both.

Its either A) so secret its been cleansed from all science papers and research journals, or B) the writer is chatting absolute pure unadulterated rubbish.


Don't worry Sol....:original:

In fact, one of the recipes to open up the blood brain barrier to cause damage is this one:

Chew ASPARTAME sweetened bubble gum all day long, while at the same time stick your head to your CELL PHONE as much as you can. :winksmiley02:

I've read this somewhere.
Sounds like a joke, i know, but think about it ?

salute :thumb_yello:

[Sol Invictus]

Don't worry Sol....:original:

In fact, one of the recipes to open up the blood brain barrier to cause damage is this one:

Chew ASPARTAME sweetened bubble gum all day long, while at the same time stick your head to your CELL PHONE as much as you can. :winksmiley02:

I've read this somewhere.
Sounds like a joke, i know, but think about it ?

salute :thumb_yello:


Aspartame bubble gum and cell phones.... now thats well documented, so i'll have to say 'yes, i agree with that 100%'.

LOL@this garlic weirdness.

[broken arrow]

.

[Xeon]

Well garlic always made me feel warm and fuzzy too like somebody else here on this thread... :winksmiley02:

Try this out - when you feel like you're getting a flu, try swallowing a large garlic capsule, ultra strong dose, and right after that chew some vitamin C chewable tablets.

You'll feel better within a day or two... At least it always worked for me....

:smoke:

[ayadew]

I thought garlic was good for the cholesterol halt and immune system, well, "temperance in everything". =)

Garlic is also part of the Alkaline foods so there's much more thats more damaging than this little guy.

[Softlanding]

For over 5,000 years, Chinese ate almost every meal with garlic, onion and soy. They are still living and populated all over the world with over 1/5 of the population on this planet. As a matter of fact, just recently WHO publish that the #1 place with Life expectancy at birth is Macau overtake Hong Kong from last year, which are both 99% Chinese populations and eating garlic almost in every meals. Along with the history, it is a testimony much better than any handful of experiments/clinical studies put together.
If the cost is trading off with a temporary slower processing time with your CPU, vs. all the other positive benefits comes along. It is an easy call to make, do not eat garlic before any critical mission which requires freeing up 100% of your processing speed. Otherwise, I think it is overreacting to alarm people to stay away from garlic.
As far as the brain dead part, I do know many bright Chinese mind capable to process complex task after a big bowl of garlic noodles.
If garlic is a poison that constitutes part of the ingredient to keep me last longer, it is a risk I wouldn't mind taking.:original:

[shybastid]

K......here's an old Italien cooking secret.Shhhhhhhhh
Take your bottle of ExtraVirgin Olive Oil..Pull the plastic cap off.
Add 7-10 cloves to bottle,VOILA.
In a week,you have the best cooking and salad oil you can make..
Just add more oil to bottle as needed.:trumpet:

[Starlah]

Garlic - a Brain Poison?

from GARLIC - TOXIC SHOCK! Reprinted from Nexus Magazine, Feb/Mar 2001. Source: From a lecture by physicist Dr. Robert C Beck, DSc, given at the Whole Life Expo, Seattle, WA, USA, in March 1996.
Asterisked entries (*) refer to a definition provided in the appended glossary.

The reason garlic* is so toxic, the sulphone* hydroxyl* ion penetrates the blood-brain barrier, just like DMSO [a sulfoxide*], and is a specific poison for higher-life forms and brain cells. We discovered this, much to our horror, when I (Bob Beck, DSc) was the world's largest manufacturer of ethical EEG [electroencephalography*] feedback equipment.
We'd have people come back from lunch that looked clinically dead on an encephalograph, which we used to calibrate their progress. "Well, what happened?" "Well, I went to an Italian restaurant and there was some garlic in my salad dressing!" So we had them sign things that they wouldn't touch garlic before classes or we were wasting their time, their money and my time.
I guess some of you ... are pilots or have been in flight tests... I was in flight test engineering in Doc Hallan's group in the 1950s. The flight surgeon would come around every month and remind all of us: "Don't you dare touch any garlic 72 hours before you fly one of our airplanes, because it'll double or triple your reaction time. You're three times slower than you would be if you'd not had a few drops of garlic."
Well, we didn't know why for 20 years later, until I owned the Alpha-Metrics Corporation. We were building biofeedback equipment and found out that garlic usually desynchronises your brain waves.
So I funded a study at Stanford and, sure enough, they found that it's a poison. You can rub a clove of garlic on your foot - you can smell it shortly later on your wrists. So it penetrates the body. This is why DMSO smells a lot like garlic: that sulphone hydroxyl ion penetrates all the barriers including the corpus callosum* in the brain.
Any of you who are organic gardeners know that if you don't want to use DDT, garlic will kill anything in the way of insects.
Now, most people have heard most of their lives garlic is good for you, and we put those people in the same class of ignorance as the mothers who at the turn of the century would buy morphine sulphate in the drugstore and give it to their babies to put 'em to sleep.
If you have any patients who have low-grade headaches or attention deficit disorder [ADD], they can't quite focus on the computer in the afternoon, just do an experiment - you owe it to yourselves. Take these people off garlic and see how much better they get, very very shortly.
And then let them eat a little garlic after about three weeks. They'll say "My God, I had no idea that this was the cause of our problems." And this includes the de-skunked garlics, Kyolic, some of the other products.
Very unpopular, but I've got to tell you the truth.


Peace,
Ampgod

__________________________________________________ _____________

I guess I can't accept your Truth or Dr. Robert Beck's Truth Ampgod...for the last 2 days I started myself on 4 potent capsules of Kyolic Aged Garlic Extract with Maitake,Poria,Reishi,****ake,Agaricus(75mg mushrooms) Astragulas Root, Oregano Leaf, Olive Leaf.
Why? Because I am a person that rarely gets sick with cold/flu symptoms yet in the last week I've been hit with a potent bug that has laid me low...
I had to take this Organic Kyolic Aged Garlic to quickly kill the infection or I'd never make it to work and I thank my lucky stars I still had some lying around the house.

What I am experiencing for the last week has hit hundreds from British Columbia to Alberta according to my friend's reports.

My theory is Chemtrails because of the numbers of people affected although there are other factors no doubt.

I have nothing except respect for Garlic...it is an ancient herb used for centuries and excellent for its antibacterial, antiviral properties along with being an excellent immune enhancer and antioxidant.
__________________________________________________ __
Anything that is not impossible, is mandatory!...Michio Kaku

[broken arrow]

.

[broken arrow]

.

[nivosh]

Yes exactly and basically:

In Hinduism (Sanatana Dharma and Jainism) there are three categories of food:

1.Raajasic food

2.Taamasic food

3.Saatvic food.

For those spiritually inclined, devoted to prayer, meditation, enlightenment, priests/esses etc they avoid food groups 2 and 3 such as garlic and onions as they 'block the higher channels' to enlightenment and 'God'.

That is not to say that the lower foods are bad for your body - but they are apparantly bad for the mind/soul. Groups 2 and 3 foods create and support 'negative energy' and feelings such as depression, lust, hatred etc and feed the body too sensually e.g. smell. It basically isn't conducive to pure mind and consciousnous hence during pujas, ceremonies and pious periods etc certain foods like mustard seeds are not eaten.

Those not on the spiritual path can eat them (but of course vegetarianism is a minimum requirement), they are not bad for the body in moderation and in medicine.


She-ra, you made a mistake.

groups 1+2 is bad for meditation not 3.

[She-Ra]

Oh c.r.a.p yeah, I thought I'd written it the other way round lol thanks, not that anyone listens to what I write anyway :p

[Rose]

A friend of mine had blood poisoning ate garlic for a week or better, smelled awful for quit sometime, but got better.


Twinkie, coke cola, garlic.....I think I'll take my chances with the garlic.

BTW when I stopped the MSG my headaches or mostly Migraines went a way.

Of course everyone in here knows to stay away from aspartame.

[avyaktam]

I always take out the sprout in the middle of the garlic. In Spain everybody does that. If I don't my friend get's sick from the garlic. Strange nobody is mentioning this.

[dagon]

I like to take a lamb shoulder and and pack it with salt and a mexican spice called achiote. then stuff it with garlic and cooked in a banana leaf over a bed of coals.



then you do a salsa with red onion small dice and salt and lime juice. lit it sit for a few hrs. let the lime and salt cook the onion.



served with corn tortilla. with some herbs.

[MMe M]

I just spent three hours trying to find the chemical composition of this mystery chemical that crosses the blood brain barrier to cause damage.

Can I find it? does my chemistry astute wife know what it is? no to both.

Its either A) so secret its been cleansed from all science papers and research journals, or B) the writer is chatting absolute pure unadulterated rubbish.

Cell phone radiation enables a cross of the blood brain barrier to allow any number of pathogens free entry. Fact.