Quote:
Originally Posted by Carmen
I think every "body" is different Czymra, I am definitely gluten intolerant as with a huge proportion of the population now. Gluten intolerance has much to do, I think, with degragation of our soils and the chemicals used in food production. The lack of nutrient density and the lack of minerals.
Dairy intolerance to me comes from pastuerisation of milk. In my own experience children that are alergic to pasteurised milk are fine and healthy on raw milk from healthy cows grazed on mineral rich grass. I milk my own cow so I make sure everything is healthy and balanced. Of course its a lot easier to eat well when one is growing their own food and raising their own animals.
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Well same here and it seems it's more and more people lately.
However, I just posted that due to being 'enlightened' by a homeopath that the body can't actually break down lactose because it's meant to be used in full when growing up. However, when grown up it will be useless and eventually jam the bawdy (?) of the intestine.
It sounded like it was something similar with gluten but I can't remember. My understanding of chemistry is fine by processes but don't ask me how things break down and react with each other. 0_o It just feels like someone even made the overview of food difficult. I mean, at which level do you enter. Food categories? Vitamins, Minerals, or all the way down to chemistry?
I just know that changing my diet changed about everything else in my life as well.