Weening ourselves off of grains is a good thing to start now anyway.
Learning what vegetation is edible in each locale would be a primary study first, and as Carol is experimenting with- germinating in and outdoors to see what works.
Also, live food, food that is alive, is electrical. Our cells energize off of electricity, which can be reproduced several ways, and does not have to be generated by reactions of Proteins, Carbohydrates, and Fats- Calories.
Ionic Minerals, seeds, oils, water, flora (the right kind of fermentation), Sugars (real sugars- polysaccharides like in wine grapes or Honey even) and oxygen inside the body (grow your own garden in your gut) can reproduce the needed amino acids, and enzymes necessary for sustenance and even expand the output of higher grade hormone production.
If the body can get balanced within itself without being thrown off by the dead and toxic current food supply and tainted water intake (Chlorine and Fluoride, and other pollutants in water kills the body perpetual mechanism balance) then the body can become self nutritionalized.
30,000 people, through Russia and Germany, already are self sustaining; they do not eat or drink and are energized by the Sun to boot (the source of radiance- no different than Photosynthesis for plants)!
Just another thought to research and experiment with, I guess we won't know unless we try it! Or maybe we're being forced into it!
