Garlic is a brain toxic poison

[raegpoort]

SSSSHHHHHHEEEEEEEEPPP!!!!

I also heard if you jump off a cliff..... you might die!!!!!!

Garlic is one of nature's most powerful, proven and ancient healers.. along with Honey and many herbs also...

I thank God for Garlic, as on more than a few occasions it has healed some nasty stuff for me personally (Wisdom tooth Abcess for one thing)!

I guess this "research" just adds to the "Don't believe everything you're told" maxim... and also, there is a long history of big Industry/Govt./Pharma trying to "prove" the dangers of nature's ancient and proven remedies.

Hence how they made a mutli-billion £s fortune from nature's medicine, then claimed it as their own.. just one classic example being Aspirin.... which is nothing more fancy or scientific (or costly!) than White Willow Bark...

Nature heals... Pharma steals!

[samncheese]

This makes sense, if some of us are suffering from fungal attacks or yeast outbreaks; Garlic is going to poison these and make us feel better. My grandfather ate a lot of garlic and was getting really mentaly off. He loved DMSO. If garlic kills fungus and yeast that means it also puts a lot of work on your liver.

I will have to do some experimenting...Don't poo poo this... food is life, maybe we need to grow up and see it as a cure for fungus and not just a smelly aditive to your pizza.

[QueenOfLeon]

Originally Posted by Antonia

Ooooh I'm sad if this is correct... I get candida alot and garlic has been the only thing that gets rid of it for me... Ive tried everything for many years..
I read some where..that chemtrials were getting fungel growth in to actual blood stream and that fungus or yeast was now being thought of as the cause of cancer...by maveric dotors and cancer specialists.

Garlic is great at combating yeast growth in the blood? Oh dear! I have to say I feelno brain fog when I eat it... it just makes my breath reak...

I will try and reserch this some more... another good yeast buster is Bicarbonate of Soda... but deosn't taste so good in Garlic bread!
Antonia

Antonia, the best thing for candida is an alkeline diet. If you tip too acidic thats what will typically cause that!

[Subsonik]

But why does it taste so gooooood!?


I'll have to do some of my own research into this - I don't want to believe its true!

[Rocky_Shorz]

years ago, one of my Doctors told me I needed to bring down my blood pressure. He said to try a clove of garlic each day.

so I went by an Italian store and bought a bag of Garlic.

I like garlic so started eating it with everything trying to figure out how to put that much Garlic into my diet each day...

the gas was intense, people would run for thier lives when I let one rip, but I kept eating garlic...

I went back to the doctor 2 weeks later and my blood pressure had dropped 30 points...

I told him I was eating a clove of garlic a day showing him the size of a bulb and he Laughed...

he said a clove is just one of the pieces...

heheh oops...

a friend had Hemorrhoids that he had been fighting for years, I did a search to see what I could learn, the Greek had found an answer a few thousand years ago, they would crush Garlic with aloe plant and poke it up inside...

He hasn't had a problem since, when it starts to act up he gives it a treatment and poof, its gone...

and as for Garlic affecting psychic abilities...

I eat garlic daily...

[Bobbi]

Good Morning everyone. I pickle my garlic, using the same brine recipe I use for my garlic dill pickles. That way I always have "fresh" whole garlic. When members of my family started getting the sniffles or sore throat I would have them chew about a half dozen of pickled cloves and they never got sick. My son had perfect attendance at school throughout his entire education, including college, where he is now. Pickling it takes out the strong bite of its flavor and I use them right out of the jar for cooking. It's actually the crushing of the garlic that releases the enzyme that activates it's healing properties. I'm not sure you get those benefits from taking the capsules. It would depend on how it was prepared.

Secondly, as for the breath I have two suggestions. I use Closys toothpaste - it has no flouride, it has no foaming chemicals and it has odor-neutralizing agents that instantly remove the bad breath "bugs" on contact and will last for hours. Another breath freshener we use is curly parsley. Ever wonder why they put in on plates in restaurants? It's a breath freshener. Try it - it works!

[alice goes nuts....]

interesting, i m not sure what to belive, but i have i m always getting stomacpain from garlic...so it is not very big deal to me, never eats it....

[Rocky_Shorz]

Originally Posted by Bobbi

Good Morning everyone. I pickle my garlic, using the same brine recipe I use for my garlic dill pickles. That way I always have "fresh" whole garlic. When members of my family started getting the sniffles or sore throat I would have them chew about a half dozen of pickled cloves and they never got sick. My son had perfect attendance at school throughout his entire education, including college, where he is now. Pickling it takes out the strong bite of its flavor and I use them right out of the jar for cooking.

What type of mixture do you use to keep its flavor?

I'll buy the science - let's assume it is bad for us.

Most of what we hear like this, from poisonous garlic to flouride in the water, is ultimately information that we have to digest as individuals, and then use to make decisions about our own health. Here is my decision:

I love garlic. My homemade lasagne would not taste the same without it, and my fight against vampires would be severely hampered. I got my cooking skills from my momma, who used garlic in the food I ate during those critical years of brain development. I consider myself a reasonably intelligent, open-minded human being. Garlic poisoning has not interfered with my thought process or brain development in any meaningful way. I think I will continue to eat copious amounts of the stuff.

No one lives in this physical plane forever. Information like this is designed to play on our fear of death. No matter how healthy you live, you will die. Your pineal glands are organic structures, that will rot with the rest of your corpse after you give up the ghost. Whether you believe we only get one go-around on this mud ball, or many, it would be a shame to deny ourselves pleasures such as garlic because of health risks. I'm willing to trade five years of doddering old age at the end of my life for the flavor of garlic today.

If you understand the theoretical origins of religion and organized spirituality - the desire for human beings huddled around in their caves to make some sort of sense out of grandpa Ugh's death - then you know that death is the very thing that we fear the most. Why do you think everyone is pursuing "transcendance"? No matter your belief structure, those who seek "transcendance" are seeking to preserve their identities into the great beyond. Whether you are a fundamentalist Christian hoping to "transcend" after death, or a "third eye" new ager trying to "transcend" in life, you are seeking to mitigate your fear of ceasing to exist. Note the word "SELF" in the phrase "higher self". Accepting that your energy may continue without the sense of identity you have now is scary for a lot of folks, and the reason they drift toward religions and spriritual "systems" that promise the continuation of the "self."

If you accept that the "self" is a fleeting condition, garlic and flouride become a lot less scary.

I would just like to conclude by saying that I mean no one here any disrespect or insult, and the above comments were not designed to ridicule anyone's beliefs. They were merely constructed to convey my own.

Peace, love, and funny colors ya'll,

The History Circus

[Swanny]

Originally Posted by Bobbi

Secondly, as for the breath I have two suggestions. I use Closys toothpaste - it has no flouride, it has no foaming chemicals and it has odor-neutralizing agents that instantly remove the bad breath "bugs" on contact and will last for hours. Another breath freshener we use is curly parsley. Ever wonder why they put in on plates in restaurants? It's a breath freshener. Try it - it works!

The bad smell comes from inside your stomach and your skin so toothpaste wont work

[BeaTnik-BandiT]

Originally Posted by historycircus

If you accept that the "self" is a fleeting condition, garlic and flouride become a lot less scary.

Why mixing oranges and apples ?

- Garlic is a natural antibiotic with so many benefits for health.
- Fluoride (sodium fluoride) is a poison that causes brain and bones damage, cancer, ad-nauseam....


salute.

[Ampgod]

Originally Posted by Antonia

Ooooh I'm sad if this is correct... I get candida alot and garlic has been the only thing that gets rid of it for me... Ive tried everything for many years..
I read some where..that chemtrials were getting fungel growth in to actual blood stream and that fungus or yeast was now being thought of as the cause of cancer...by maveric dotors and cancer specialists.

Garlic is great at combating yeast growth in the blood? Oh dear! I have to say I feelno brain fog when I eat it... it just makes my breath reak...

I will try and reserch this some more... another good yeast buster is Bicarbonate of Soda... but deosn't taste so good in Garlic bread!
Antonia

If you are concerned about fungus growth try the Miracle mineral Supplement (MMS) Problem Solved!

[Ampgod]

Garlic is not needed for health. It is a toxin.
For sickness cures garlic is a bad choice.
There are other non-toxic, more powerful and safe ways to not get sick.

Now we know!
It now becomes a personal choice to better ones health or make excuses for one harming ones body by continuing usage.


Peace,
Ampgod

[Bobbi]

Rocky: The mixture is nothing more than salt, water and white vinegar (distilled). However, if you've ever bought pickled garlic in the store you will note that most often times it is mushy. Mine are crisp and each clove is whole - they crunch when you bite into them. I add a little bit of alum to my brine. The pickled taste is mild, but still distinctly garlic. If you would like the recipe, just let me know.

Swanny: I am very aware of the permeation of garlic through the skin, etc. and you are correct. Thank you. However, I was referring "specifically" to the bad breath issue, not body odor.

[Ampgod]

Originally Posted by Matthew Greenaway

what a load of BS

stop scare mongering

I am sorry you feel this way.
I am no scare monger I assure you.
I am a fact monger!

I have brought this information here for people whom are proactive about there health and understand the many lies and deceptions that have been taught and embedded into us as a people.

PS
Will garlic kill you? No!
Is it the best choice for your body? No!

[alice goes nuts....]

anyway, i have always reacted badly to garlic, so it would be nice to read some more about this, and i know a lot of funguses takes up heavymetals in nature, some of them can be used for bringing **** out of the human body but some leavs the **** there, so i dont se why this can not be the case whith garlic, this is all chemistry anyway and after what i read garlic has afficency for mercury in the possitive way, but i for sure like to read the negative transference og mercury into the body!!! anyone????

[Ali Quadir]

Sorry dude but you were repeating rumors. Not stating facts. His representation of what an ECG device would measure is totally fabricated. He's failing to mention all the health benefits of garlic. And to top it off he's a bloody physicist...

I don't go to my dentist when I want my car fixed. I don't care if the man is a genius.

Now if you want to put it all into perspective it appears that garlic does have some psycho active effects. And it can kill the good bacteria in your gut as well as the bad ones. This means you should use it in moderation. Just like every other food you take.

But as poisons go, there are a lot quicker ways to destroy yourself. How about a glass of wine, a smoke or just kill yourself with some prolonged fears or paranoias... Hold that cell phone against your ear. Carry anything with a battery around.. Heck, take a stroll in the hamsterwheel of life...

Best medicine.... Enjoy yourself and do everything in moderation.

[TranceAm]

Originally Posted by swordsmith

Trance am, for many the brain IS the minds eye and if your bio chemistry is screwed than you are not able to smile OR die happy, you are just happy to die..

S Word Smith:

"For many", who cares about for many? Keep listening to what the monkey of many has been indoctrinated with, to repeat ad nauseum to the many. so they identify and react as the many... Now, are you (The little observer in there, watching the screen right now, absorbing these words....... the monkey?
Thought so.

Another thread, with just more fear mongering of what ?could? happen.
Why not accept the inevitable that IS going to happen, with or without garlic breath at some moment in the future.. and just start living, like you love every aware second of it?

Noticing more member saying that it is anti-viral.. And the push to stop using anti-viral remedies in a time, where some are just waiting for some kind of flu to fly in & start its natural course....

Typically Orwellian, what is good for you, should be forbidden because it is 'bad' for you, and what is bad for you, because it could or surely would kill you, is allowed...

[Waterman]

Garlic is fine.

I've sat across the table from Bob Beck, Dsc.. I'm not impressed!

The problem with the corollary isn't the garlic it is incorrectly applied logic.

However, as with anyting. If it is contaminated with heavy metals, especially mercury it will be dangerous to ingest.

[swordsmith]

ok trance am, you don't care about the many, I actually know what Im talking about re garlic, heavy metals and personal relations with individual people ( not the many) whose lives are an ongoing living hell from mercury redistribution through inappropriate chelation.... and sometimes that is caused by GARLIC. How nice for you that you don't have that problem.
I'm out of here, this thread epitomises for me the lack of really useful dialog going on here. Its just my opinion this/ my opinion that, someone calling SHEEP and fear of fear mongering.

Sometimes you have to get real.

[Rocky_Shorz]

Originally Posted by Bobbi

Rocky: The mixture is nothing more than salt, water and white vinegar (distilled). However, if you've ever bought pickled garlic in the store you will note that most often times it is mushy. Mine are crisp and each clove is whole - they crunch when you bite into them. I add a little bit of alum to my brine. The pickled taste is mild, but still distinctly garlic. If you would like the recipe, just let me know.

Swanny: I am very aware of the permeation of garlic through the skin, etc. and you are correct. Thank you. However, I was referring "specifically" to the bad breath issue, not body odor.

Please pm the recipe, I'll give it a try...

being a connoisseur of Garlic, where is the best source?

We have Gilmore the Garlic town just south of the Bay area...

does the heavy metal content have to do with the location it is grown or the music the farmer plays?

[Rocky_Shorz]

Originally Posted by swordsmith

Sometimes you have to get real.

I guess it depends on who you listen to...

Stop Eating Salt Water Based Food
Salt water fish absorb mercury from ocean water like a sponge. Therefore, if you have a mercury problem, you must stop consuming these foods completely. This includes shrimp, scallops, lobster, tuna, salmon and all things that live in the ocean.

Garlic
This binds to mercury and helps remove it from the soft tissues, especially the colon. Some people take 3 tablets a day at meals for several months; however, if one has high levels of cysteine, the Garlic can hurt (due it's sulfites); therefore, one might consider favoring other approaches, unless they know the cysteine is ok. The liquid form of Garlic has proven to be affective at removing methyl-mercury from the liver with normal cysteine, and it is safer due to containing less sulfites.

[TranceAm]

Originally Posted by swordsmith

ok trance am, you don't care about the many, I actually know what Im talking about re garlic, heavy metals and personal relations with individual people ( not the many) whose lives are an ongoing living hell from mercury redistribution through inappropriate chelation.... and sometimes that is caused by GARLIC. How nice for you that you don't have that problem.

The only problem that I am aware of that I don't have, is that I DON"T fear the problem, >you< claim you know of that I "should" be afraid of.,,
Sorry my bad, can you try again to put THAT particular fear into me? Please.....

Originally Posted by swordsmith

I'm out of here, this thread epitomises for me the lack of really useful dialog going on here. Its just my opinion this/ my opinion that, someone calling SHEEP and fear of fear mongering.

Sometimes you have to get real.

How "real" do you dare to get? Because the moment, it becomes real, (And with real here, I mean the real real thing that is on your mind, when you think about GARLIC and what evil things it all can do to you!), you claim lack of useful dialog add another bold claim, and jump right out of it. (Orwellian.)

What are you afraid of? That a 'real" dialog might cure you fears but <!?!maybe!?!> cost ya a couple of years/days/hours/minutes/secs that aren't guaranteed anyhow and in anyform anyway?

Hide from the light, it gives you skincancer.
There is so much wrong in this world at this moment, with the air, the water, the food, that things are full continue competing to kill you... And if one doens't get ya, then probably the other one will.. BUT GOD FORBID, you would choose yourself a way that makes you happy, and "might" kill you on the long term instead of the prophetised ones....

And we should be afraid of Garlic.. GET REAL!

Hi All,

I was taking Nutripathic courses this year from my natural doctor and I asked why the media was reporting that garlic was toxic. She said that garlic in it's pure form is just fine but when you eat dried garlic that has been dried in a kiln at 1200 degrees (like table salt) then it becomes toxic to the body. I have a biofeedback machine and have been tested on biofeedback machines for years and garlic has always been good for me. Of course anyone that does kineseology or biofeedback knows that everyone's body is different so it might be possible that some folks have an allergy to garlic (like I have allergies to onions). I hope this helps and thank you for "listening"

PiP