A lot of home made Ice Cream
Recipe:
A- The mass for all layers:
1- 2 liters of milk;
2- 12 eggs;
3- honey/sugar by taste
So proportionally you need 6 eggs to every liter of milk.
Put the milk on fire and meanwhile mix well the eggs.When the milk is warm enough,add the eggs in the pot and stir gently.Stir until you see that the mixture start to become a sort of flowing pudding.During stirring pay attention at the bottom of the pot because the eggs could coagulate because of the heat.Having that flowing homogeneous pudding,you can pull the pot from the fire and add honey or sugar according to your taste and let it cool.I prefer honey because is offered a denser texture to the final product.That flowing homogeneous pudding,by cooling will became almost a solid pudding,but soft enough to be poured.
B The layers I've done from top to bottom are:caramel,vanilla-banana mix and coffee-chocolate mix.
Caramel recipe:
1-In a pot add about 250-300 grams of sugar and melt it on the fire stirring continuously.
2-When the sugar is melted completely and it have a brownish color,pull the pot off the fire and add about 200-250 grams of milk.Pay attention because if the milk is cold or warm it is possible to have small explosions of burned sugar and milk mixture which can burn your skin.It take about 10-15 seconds until the mixture stabilizes and is no more danger.
3-When the mixture is stabilized pot the pot again on the low fire and stir until the melted sugar is dissolved completely and then pull the pot from the fire and let it cool.
4-Until the mixture is cooled,whip 300-350 of cream until is almost formed butter.
5-Taste the mixture and add honey or sugar by your taste.
Ok,now you have the the "pudding" from point "A",diluted in milk burned sugar and whipped cream.
Take as much as you want from the "pudding" and add it step by step to the whipped cream mixed it by hand not by mixer.When you finished adding the pudding add also step by step the diluted in milk sugar.Now is the moment to put the mixer at work because you have to obtain a homogeneous mass.When you have this mass,you can pour it whatever form you have and put it in freezer.
After one hour or so,depending how freeze is that first layer,you can start work to the second layer.
Vanilla-banana mix recipe:
This is easier than caramel and less dangerous:).
Ingredients you need:
1- 1 or 2 vanilla pods according to your taste
2- 2 bananas
3- 250-300 cream for whipped
4- rum
5- honey or sugar
The process:
1- Peel bananas and crush them until you obtain a paste;
2- Cut longitudinal the vanilla pods and take out the good from it :) and add it to banana paste;
3- Add as much pudding you want from point "A" and mix it forming a mixture;
4- Whip 250-300 grams of cream;
5- Add step by step the mixture from point 3 into the whipped cream stirring gently;
6- When you finished adding the mixture you can homogenize it with mixer;
7- During the homogenizing process,taste the mixture and add sugar or honey and rum by your taste;
8- When is ready,pour it gently over the first layer,if you see that the first layer isn't frozen enough and let it freeze.
Coffee-chocolate mix recipe:
Ingredients:
1- 250-300 grams of the strongest black coffee you ever drink.If is necessary boil it again and add more grounded coffee :) ;
2- Cocoa powder by taste;
3- 250-300 grams of cream for whipping
4- Rum by taste;
5- Honey or sugar.I prefer sugar for this mix,because honey doesn't fit by taste for me with coffee.
The process:
1- Mix cocoa powder in the coffee;
2- Mix the mixture in the rest of the "pudding" remained from point "A".
3- Whip the cream until is almost butter;
4- Add step by step the cocoa-coffee mixture to the whipped cream and stir gently.After you finish to add the mixture,start using the mixer to obtain a homogeneous mixture ;
5- Add rum and honey or sugar by taste and mix until the sugar is dissolved.
6- Now the third layer is ready for pouring over the second layer and precede the same as point 8 from vanilla-banana mix recipe.
Only now you finish the work and can sit and relax and wait at least 24 hours until the ice cream is completely frozen.:)
Frozen in the form
Attachment 41860
Out of the form
Attachment 41861