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  1. Re: A Time-Lapse Map of Every Nuclear Explosion Since 1945 - by Isao Hashimoto

    Thanks Herve for the mention

    And I wanted to check if it was previous posted,but I've done many times before,even if I didn't started the thread...and nothing showed up before...and the thought...
  2. A Time-Lapse Map of Every Nuclear Explosion Since 1945 - by Isao Hashimoto

    "Isao Hashimoto: "This piece of work is a bird's eye view of the history by scaling down a month length of time into one second. No letter is used for equal messaging to all viewers without language...
  3. Thread: What’s Cooking?

    by EFO
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    Ernie,if you mean by stuffed cabbage,cabbage rolls,I suggest you to roll them in sour cabbage because are better than cabbage scalded before rolling and for any reason,don't boiled them on fast...
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    Icecream Video Editor

    Icecream Video Editor

    This new comer looks interesting enough for those without much directorial expectations and its intuitive enough to made decent videos.It's not Sony Vega but is better than...
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    Re: UFO/USO sightings and other strange sky phenomena

    A three years story started in mid October 2016 at about 5 o'clock PM with first sighting of this extremely dynamic bright but static object and lasted til mid October this year,when accidentally I...
  6. Thread: What’s Cooking?

    by EFO
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    I'll be a regular for sure.[/QUOTE]

    Thanks Strat and sorry for late reply,but I was left today for shopping.Next week I'll add more photos with more food and I hope that other members will add...
  7. Thread: What’s Cooking?

    by EFO
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    This is an exquisite recipe!!!! I'll try it!!!!:heart::heart::heart::heart:
  8. Thread: What’s Cooking?

    by EFO
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    Did You See Them,we should open together a restaurant and a butcher shop ;) but for the moment we can only do small things around the house :) and you doing the same dish before me with that tasty...
  9. Thread: What’s Cooking?

    by EFO
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    Be right back to you.I have to go in a nearby village for some things.I'll be right,right back. :)
  10. Re: [HOAX] "Project Coelacanth 8867": USB stick found with images/video of planets, UFOs, CGI battles

    Project Coelacanth 8867's logo
    https://yt3.ggpht.com/a/AGF-l7_EmucFCbzne6OwCVz-J7SOR3MYVG-rEzIMeg=s288-c-k-c0xffffffff-no-rj-mo

    can be also found on Saturn's rings from the same set of photos...
  11. Thread: Structured water

    by EFO
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    Re: Structured water

    Wanted to add my own experience with structured water to this very interesting thread with interesting informations,I add two snapshots from a movie made by us of how under the influence of a one and...
  12. Thread: What’s Cooking?

    by EFO
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    Today fresh harvested,these out of proportion grown "Detroit" red beet will become food...soon :) and some corn in the background.
    41819

    Harvesting leek will be the next and last harvest for this...
  13. Thread: What’s Cooking?

    by EFO
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    Sunday Menu :)

    Schnitzel,mashed potatoes and pickles
    41816

    Papanasi...cheese dumplings with fried breadcrumbs and kefir
    41817

    Saltine crackers...sort of... :facepalm:
    41818
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    UFO/USO sightings and other strange sky phenomena

    Danube Delta UFO's

    http://www.youtube.com/watch?v=AIm5riaLBNw
  15. Re: Spirituality, Indigo Children, Star seeds, Awakening......

    Did you listen to anything the Indigos talk about? Just a question.

    Did you ever think about where we are originaly coming from? Is it, for you, maybe possible to include in your thinking...the...
  16. Thread: What’s Cooking?

    by EFO
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    Did You See Them,in regard to Prague Powder,which I didn't know about until you write about it,reading on internet what it is,from my point of view,I can tell you that I use only natural...
  17. Re: Germany's Deutsche Bank has reportedly filed bankruptcy

    If is true,than are another at least 175 more to go.Nice!
    https://media1.tenor.com/images/d5cf0169215d0def860dde8b2deb05a5/tenor.gif
  18. Thread: What’s Cooking?

    by EFO
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    The last jar of canned chicken and pork meat :)
    41802

    Recipe:
    1 Chop whatever meat you have at about 2-3cm/2-3cm
    2 For 1 kg meat you need 1/1,5 tea spoon of salt depending the salt.Sea salt is...
  19. Thread: What’s Cooking?

    by EFO
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    Pastrami home made :)
    Salted first,then smoked,then seasoned with a mixture of black pepper,coriander,mashed garlic,and dried paprika and some water then left it outside during winter for about 2-3...
  20. Thread: What’s Cooking?

    by EFO
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    Did You See Them,you killed me with your photos and you made me to add my own photos of what we cook :):):)
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