A genetic analysis of the spike-protein genes – the exact region that was bio-engineered by the UNC lab in 2015, where Zhengli Shi and Xing-Yi Ge previously isolated a batty coronavirus that targets the ACE2 receptor just like this 2019-nCoV strain of the coronavirus does – indicates an artificial and unnatural origins of the Wuhan Strain’s spike-protein genes when they are compared to the genomes of wild relatives.
Instead of appearing similar and homologous to its wild relatives, an important section of the Wuhan Strain’s spike-protein region shares the most genetic similarity with a bio-engineered commercially available gene sequence that’s designed to help with immunotherapy research. It is mathematically possible for this to happen in nature – but only in a ten-thousand bats chained to ten-thousand Petri dishes and given until infinity sense.
And so, as the report goes on, a scientist who’s been prolifically involved with studying the molecular interaction of coronaviruses and humanity, spending decades and millions of dollars, and having even helped build a hyper-virulent coronavirus from scratch at UNC – just so happens to be working at the only BSL-4 virology lab in China that also just so happens to be at the epicenter of an outbreak involved a coronavirus that’s escaping zoological classification and whose novel spike-protein region shares more in common with a commercial genetic vector than any of its wild relatives
However, most recently, as an increasing number of global experts questioned China's initial official story that this came from the food market in Wuhan, Zhengli Shi hurriedly wrote a new report, claiming instead of the initial findings that the novel virus came from a bat in Yunnan, the Chinese chrysanthemum. She said that this was a new discovery that she had worked hard for several years, and coincidentally wrote a paper after the outbreak and published it in the famous international academic journal Nature.
Re: The Wuhan Coronavirus [Covid-19, the Honey Badger virus]
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