Today, Sept 1st, is my official start for me to really, finally and effing lose this weight that has long buggered me for the last bunch of too many years. Way too many years. This month is my b-day month (Sept 4th).
So many wonderful opportunities to live life to the fullest passed up because of my weight in the last 7 years. *sigh*
I do know why I gained it on deeper levels and I know exactly how to lose it as well, so I don't need any advice about how to lose it; however, if you feel moved to comment on something, feel free to do so, as others -- and I -- could learn something.
I do want to inspire others who'd be dealing with the same weighty issue that I'm dealing with to, perhaps, get started too. And I'm getting started at 52, going on 53 ... it's horribly more difficult to lose weight at this age, than compared to 42 or 32.
So if you are those younger years and have too much weight on ... don't you DARE think that it's going to be easier to take off that weight when you are older! Lose that sh!t now! Or asap. But not when you are past 45!
I'm just posting this so that I can say that I publicly declared somewhere that I'd be losing this weight. Failure is not an option for me.
My starting weight is 330 lbs. Target weight 200 lbs, which is my natural weight.
[EDIT: My actual weight was 333 lbs on the morning of the 1st of Sept, so my goal is to lose 133 lbs asap.]
I was once invited to audition for the Chippendale dancers back in the '80s ... now I'd dance for "Chubbydale" dancers ... not. I think that Chris Farley did the most-awesome fat-man dance EVER on Saturday Night Live when he danced next to Patrick Swayze. I was literally ROTFLMAO watching that ... but I was not fat then.
And it's hard to believe that BOTH those guys have passed on and are gone. Too young, man!
I have a ton of good clothes that I scored from digging through dumpsters in Tahoe -- all washed, of course -- so I look forward to wearing those clothes once I'm small enough, like 270 lbs, or less.
Diet-wise, it'll be mostly raw foods that I've harvested -- blackberries, plums, pears, etc -- from my local area; I'm still harvesting many fruits, including the blackberries that grow along the streams in my area (Sierra Mtns in California).
And other raw foods are eggs, meat and milk -- all raw. About 90% of my food will be raw, organic and free-range. I catch fish (trout in streams; bass in ponds, lakes) locally and I do cook those, as pan-fried trout gently cooked in butter is just too good to pass up!
No amylase whatsoever, so that cuts out wheat in any form; no processed foods; no sugar, etc. Honey would be unheated honey. I get another kind of honey that's been heated to some degree, but not significantly, for my teas and other hot drinks.
Lots of hiking about; biking; walking in the streams, fishing and exploring about in nature. Even at this eff'n weight now, I can go hike for 4 to 7 hours straight and cover 10 miles, no problem. But after a 10-mile hike, I really DO feel it!
I do have a membership at a gym, so for the first month, I'll just walk to the gym -- 3.5 miles one way -- then stretch on this huge stretching device (it's got a bunch of bunging cords all over it, like a spider web), then walk back. That's it. Then a month later, I'll step it up with resistance training. I used to be a fitness trainer back in the day, so now I'm my own fat ass client to train.
I'll just be in the moment with food and not do the same-old patterns that formerly supported my bad habits. Every 2 or three hours, I'll nibble on something if I'm going to go long periods of time not eating ... I don't want my body to think that it's starving, hence it would conserve calories.
It's not going to be easy, I know ... I've started and stopped many times, but this time, I'm not going to stop. It'll get easier as each day goes by further and further along my new, healthy path as I trod along to my goal.
Wish me luck,
~Mozart