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27th April 2017 18:17
Link to Post #1
ROUNDUP .. Contaminants In Processed Brand Name Foods
> COULD SOMEONE HELP WITH THE 2 CHARTS THAT SHOW WHAT FOODS HAVE GLYPHOSATE AND THERE AMOUNTS .......... IGNORANT ON HOW TO DO THAT.
http://www.activistpost.com/2017/02/...ame-foods.html
Glyphosate Contaminants In Processed Brand Name Foods
TOPICS:AgricultureCatherine FrompovichGlyphosateGMO
>
> February 25, 2017
>
> By Catherine J. Frompovich
>
> Glyphosate is the main chemical active in several brands of agricultural and
corporate farming herbicides used in the growing fields; in GMO seed crop
cultures; and in what’s called “preharvest staging” [1]. That’s when the
herbicide is sprayed several days [3 to 5 days] prior to crop harvest to
“ensure” seed heads mature evenly. Some consider that process acts as a
“desiccant.”
>
> The more commonly-used herbicide is Roundup® manufactured by Monsanto. In GMO
farming, there is Roundup Ready® seeds, which are totally different from
heirloom or non-GMO seeds. One specific difference is GMO seeds have patents on
them, meaning something has been done to modify the seed from the parent or
original plant strain produced by Nature.
>
> Recently on an Internet talk show, I heard a professor talking about the
non-browning apple, i.e., the apple’s protein is turned off to make the
GMO-non-browning apple not brown when cut and exposed to air, as a normal apple
does.
>
> Well, the question I, as a natural nutritionist, have is: If the protein (0.3
gram or 1% of Daily Value) [3] in the GMO non-browning apple is turned off, does
that mean the apple protein is not functional within that GMO apple as a
nutrient for human nutrition? Has a scientific nutritional analysis proven that
factually one way or the other? Or does science indicate that protein is viable
as human nutrition? Because, if not, that would make a real nutritional
difference in the GMO non-browning apple!
>
> Furthermore, what’s called the “equivalence factor” of GMO phoods really is
this, in my opinion: GMO plants have ‘things’ either inserted or turned off or
modified (allowing patents to be issued making food seeds/plants corporate
property subject to legal redress) from original parent plants, therefore, GMOs
are NOT equivalent to the original plant food, regardless of what GMO science
claims!
>
> The fact food crop seeds or plants have “patents” should be the prime
exclusionary criterion difference, in my opinion, since historical and heirloom
foods/seeds/plants did not, and do not, have patents! That’s why the U.S. FDA
is out to lunch on GMO phood science, I say, and all GMO phoods legally must be
labeled correctly to comply with truth in advertising laws in the USA.
>
> Then there’s the inconvenient ‘byproduct’ of corporate farming; it’s
glyphosate residues in processed foods, which has been confirmed scientifically
by Food Democracy Now, The Detox Project and their 29-page report “Glyphosate:
UNSAFE ON ANY PLATE”[2].
>
> Below are two charts showing the glyphosate food testing results in parts per
billion (ppb) FDN had performed, and the results are nothing short of stunning!
Cheerios, which moms routinely give to toddlers as “finger food,” contain
1,125.3 ppb!
>
> Going down the list we see what I call ‘corporate food sin’ in brand names
like General Mills, Kellogg’s, Nabisco, PepsiCo, Campbell Soup Company, Little
Debbie, Lucy’s, Whole Foods, and Back to Nature! The really sad news, in my
opinion, is brand names originally associated with previously ‘healthy type
food’ before corporate buy outs apparently have chemically contaminated brands
like Annie’s and Kashi because ‘corporate-brands parents’ don’t keep tight
control over chemical-free food processing and production, in my opinion.
>
> Are consumers happy about eating glyphosate? We know glyphosate is in
vaccines given to children. See my article about that unbelievable aspect of
vaccines.
>
> If you are the parent of a child on the Autistic Spectrum or if anyone in your
family has any type of gastrointestinal disorder, I heartily recommend you talk
with you healthcare practitioner about the benefits of changing to an
all-organically-grown diet. Glyphosate is not sprayed on organically-grown
crops, as of now. However, who knows how long that will last at the rate
corporate control freaks are challenging our rights to clean and healthful food,
water and air—the basic necessities of life.
>
> References:
>
> [1] http://roundup.ca/_uploads/documents...ng%20Guide.pdf
> [2] https://s3.amazonaws.com/media.foodd...DN_Glyphosate_
FoodTesting_Report_p2016.pdf
> [3] http://nutritiondata.self.com/facts/...-juices/1809/2
>
> Catherine J Frompovich (website) is a retired natural nutritionist who earned
advanced degrees in Nutrition and Holistic Health Sciences, Certification in
Orthomolecular Theory and Practice plus Paralegal Studies. Her work has been
published in national and airline magazines since the early 1980s. Catherine
authored numerous books on health issues along with co-authoring papers and
monographs with physicians, nurses, and holistic healthcare professionals. She
has been a consumer healthcare researcher 35 years and counting.
>
> ------------------------------------------------------------------
>
> https://www.youtube.com/watch?v=c_nu2IRTjV0 26 MIN
>
>
Last edited by ramus; 27th April 2017 at 18:38.
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27th April 2017 20:16
Link to Post #2