Quote:
Originally Posted by sleepingnomore
I'll have to try the indoor method I'm in a cold climate with a short growing season. Hmmm I bet you could flash freeze it fresh and vacuum seal it and keep it frozen if you had no other way to keep it year round.
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Yep..that probably woud be good if you cannot get it fresh all year round.
But Luminari is right..the life force of any food is always best when fresh