Chlorine Dioxide Destroys Glyphosate? - Drs. Kerri Rivera and Stephanie Seneff

[CurEus]

http://www.youtube.com/watch?v=ybiHGCA71G8


Dr. Stephanie Seneff (MIT) explains her latest research regarding how CD destroys Glyphosate...
Investigation of the mechanism of chlorination of glyphosate and glycine in water.
Mehrsheikh A, Bleeke M, Brosillon S, Laplanche A, Roche P.

https://www.ncbi.nlm.nih.gov/pubmed/16905174


This may be of value to some.




https://www.real.video/5823957619001

[Tomkoyote]

The video has been censored by YT.
It's time to totally ditch YT and use a free alternative.

[CurEus]

video is down backup video


http://www.youtube.com/watch?v=oqttA2S75AQ

[Daozen]

If this is true, now we know why they hate MMS so much....

[Delight]

Bump

1916315243556319550

[onawah]

Some years ago, Dr. Seneff recommended taking a supplement, and it must have been chlorine dioxide in some form (I don't remember now), in order to rid the body of glysophate.
She warned that what that does is actually turn the glysophate into a gas, which the body will then expel by belching (or farting), which could be problematic.
She added that eventually the body will learn to expel the glysophate by itself, even after ceasing to take the supplement.

I thought that wasn't too steep a price to pay, and I started taking the supplement.
Sure enough, before too long I began to belch a lot, which became a problem because at times I would have to focus on intentionally belching repeatedly for a half hour of more before I would be able to fall asleep.
(Otherwise, the pressure in my abdomen made it difficult to breathe and relax sufficiently.)
I stopped taking the supplement after a time, but the belching has continued, and though I never regretted following her recommendation, the side effect was worse than I expected.
(Though I imagine if I had not taken the recommendation, I might have regretted that a lot more...)
The belching doesn't happen much anymore because I have progressed to a diet that consists of more organic foods than before.
I've been on a mostly organic diet for a long time, but I had to get a lot more selective than I was before to get enough relief from all the belching.

I'm sure I posted about that recommendation on the forum way back when, though I'm not sure in which thread--but it included a video talk from Dr. Seneff.)
It would be good to know if there is a way to get rid of the glysophate without the troublesome side effect!

[ThePythonicCow]

I'm sure I posted about that recommendation on the forum way back when, though I'm not sure in which thread--but it included a video talk from Dr. Seneff.)

It would be good to know if there is a way to get rid of the glysophate without the troublesome side effect!

A video of Dr Seneff discussing this is still available ... at

https://www.brighteon.com/6d05eb90-7f33-425e-82cc-8d6395e977a8 (https://www.bitchute.com/video/g9bXGVKHc26A/)
https://www.bitchute.com/video/g9bXGVKHc26A/

[onawah]

That's not the video I was referrring to. I meant a video from a few years ago in which Seneff recommended taking a supplement that would rid the body of glysophate by turning it into a gas which would then be removed from the body via belching.
I think it was the first time she ever did that, as it was a recent discovery at that time.
As I recall, it was just her talking, not an interview.



I'm sure I posted about that recommendation on the forum way back when, though I'm not sure in which thread--but it included a video talk from Dr. Seneff.)

It would be good to know if there is a way to get rid of the glysophate without the troublesome side effect!

A video of Dr Seneff discussing this is still available ... at

https://www.brighteon.com/6d05eb90-7f33-425e-82cc-8d6395e977a8 (https://www.bitchute.com/video/g9bXGVKHc26A/)
https://www.bitchute.com/video/g9bXGVKHc26A/

[Michel Leclerc]

I live in Glyphosate country. (Nature survives.) For the greater part of my stay here (since 2019), I have tapped drinking water from a spring below the "glyphosate layer".

I have also used CIO2 (Andreas Kalcker‘s protocols) for bacterial, fungi-related, viral issues (the fewest) and that only as long as I felt that I needed them. I used it standard every day when the spike Protein was hunting.

That CIO2 would be beneficial against Glyphosate does not surprise me. As kids in Antwerp we were pretty healthy going swimming every week with school. We could not but drink pool water; it was practically germ-free thanks to CiO2. Maybe it does something to the chemical bonds.

[ThePythonicCow]

Seneff recommended taking a supplement that would rid the body of glysophate by turning it into a gas
ah - oops - any idea what that supplement was ?

[onawah]

No, I don't remember, but I know I posted that video on the forum way back whenever that was.
For anyone who is interested, it might be easier to just connect with Seneff and ask her.

[Delight]

No, I don't remember, but I know I posted that video on the forum way back whenever that was.
For anyone who is interested, it might be easier to just connect with Seneff and ask her.

I think I found your post?

https://projectavalon.net/forum4/showthread.php?91081-The-poisoning-of-America-Glyphosate-Statins-and-Vaccines&p=1284744&highlight=Stephanie+Seneff#post1284744

Could it be sulfur?


There are several different sulfur-containing supplements that could be useful. There’s
l-lipolic acid, and there’s MSN, methylsulfonylmethane, which some people have found to
be very effective.
And of course, garlic. I love garlic. These are all good sources of sulfur.
But you have to be careful. A lot of people have sulfur sensitivity problems, especially
sulfides in wines and things like that. And that is also, I think, due to glyphosate because
glyphosate is messing up the enzyme that oxides sulfide to sulfate. It depends on
molybdenum.
And so that’s one of those minerals that glyphosate could disrupt and prevent sulfide
oxidase from being able to do its job. Sulfide is really, really toxic if you can’t oxidize
it to sulfate. And at the same time, you have a sulfate deficiency, so you get stuck with
this sulfide that you can’t rid of. And that can cause a lot of damage because it’s very
reactive.
Wendy Myers: Yes, that was my next question. When the glyphosate interferes in sulfation, people that
have garlic or sulfur food sensitivity, is the glyphosate is contributing to that? When I go
eat Korean food, I will actually vomit. This has happened a number of times.
And I finally learned on the third time not to eat Korean food because it’s very heavy in
garlic. Ethnic foods, I’ll actually vomit, because your body just can’t, or my body, just can’t
handle that amount of garlic.
Dr. Seneff: That’s very interesting. I hear a lot of people tell me that because I keep saying you’ve
got to get sulfur, you’ve got to get sulfur. And they say, “No, I can’t eat sulfur-containing
foods. They make me sick.”
And I’ve had enough people tell me that. And that’s been puzzling me. That’s been on myto-do list. I got to figure this out. And I do think that’s part of what’s going on is that sulfide
oxidase gets blocked by glyphosate. And then that makes the sulfides really toxic. And
then that will also encourage the growth of sulfur-reducing bacteria in the gut.
So you get an excess of desulfovibrio, which will reduce the sulfide to hydrogen sulfide
gas. But if you have too much hydrogen sulfide gas at one time, hydrogen sulfide gas is a
very interesting molecule which has benefits, just like oxygen. It has beneficial effects, but
too much of it can kill you.
So you can get a real problem in your gut if all of a sudden, you’re producing lots of
hydrogen sulfide gas because you’ve got this block that can’t get you to sulfate. They
can’t get rid of sulfate. And of course, at the same time, you’ve got this major sulfate
deficiency problem, whch is what’s going to drive you towards oxalates. That’s how you’re
going to get more oxalates because that’s the balance of the—what can I use instead of
sulfate to help with the [bud] because you’ve got to have the right buffering in there.
So you get into a nasty situation, you really need the sulfate in your body to be healthy.
But the question is how to get it there, past all those problems.
And so one thing I recommend for people, I would be curious to know if people who have
sensitivities to sulfur in their diet, if they soak in Epsom salt baths. Do they also have some
kind of a bad reaction, or does that work? Because that’s the way to get the sulfate
through the skin, bypassing the gut, and so that might be a safer method to get sulfate
supplies to your body without having to actually eat sulfur. So I would recommend that.
I would be curious to know actually, for people who are sensitive to sulfur, whether they’re
also sensitive to Epsom salts. I don’t know that answer yet.
Wendy Myers: That’s so interesting because Epsom salts are magnesium sulfate. Transdermally is a great
way to get nutrients into your body, and toxins, but a great way to get nutrients too.

[onawah]

Sulfur was one, but glycine is another. I have pages of posts to go through where I mentioned Seneff, and I am still not sure what supplement Seneff recommended that causes the belching, but I did just find this post wherein she goes into great detail about the harm that glysophate causes, and mentions glycine at the end:
https://projectavalon.net/forum4/showthread.php?115057-Covid-19-Vaccine-Ingredients&p=1458024&viewfull=1#post1458024

[ThePythonicCow]

I think I found your post?
Cool - thanks!


That’s so interesting because Epsom salts are magnesium sulfate. Transdermally is a great
way to get nutrients into your body, and toxins, but a great way to get nutrients too.

I have long consumed magnesium (usually as magnesium chloride solution) transdermally, ever since reading the book "Transdermal Magnesium Therapy, by Mark Sircus" perhaps 15 years ago. Given the long history of soaking in Epsom salts for health reasons, and my own success doing so, I'm confident that the magnesium in Epsom salt or magnesium chloride solutions is absorbed transdermally.

I have some doubts that sulfates can absorbed that way as well, such as with Epsom salts. According to Gemini 2.5 AI, magnesium can be absorbed transdermally, but sulfates are not readily absorbed through undamaged healthy skin.

I do consume Epsom salts in my water, as one of the several minerals and other common soluble nutrients that I have been adding to my water for many years now (Redmond Real Salt, magnesium bicarbonate, MSM, sodium bicarbonate (baking soda), Epsom salts, a fulvic-humic blend, and a pinch of borax).

P.S. -- No, you can't purchase magnesium bicarbonate over the counter. I make a solution of it using CO2 gas from a SodaStream dispenser and magnesium hydroxide.

[ThePythonicCow]

Sulfur was one, but glycine is another.
Sulfates and glycine are two of the (several) important nutrients with which glyphosate interferes, hence which should likely be supplemented more, if exposed to non-trivial amounts of glyphosate.


... I did just find this post wherein she goes into great detail about the harm that glysophate causes, and mentions glycine at the end:
https://projectavalon.net/forum4/showthread.php?115057-Covid-19-Vaccine-Ingredients&p=1458024&viewfull=1#post1458024

See also Hervé's 15 Health Problems Linked to Monsanto’s Roundup (https://projectavalon.net/forum4/showthread.php?72480-Monsanto-And-Its-Lethally-Toxic-Trails&p=1045877&viewfull=1#post1045877) post.

[Bill Ryan]

Seneff recommended taking a supplement that would rid the body of glysophate by turning it into a gas
ah - oops - any idea what that supplement was ?I believe it may be glycine... maybe someone could check that??

Edit to add:

Apologies, this has already been mentioned. :thumbsup: (But I'll let my post stay!)

[meat suit]

A good way to get more sulphur for those sensitive to food sources may be DMSO applid topically..

Btw, a Shipibo shaman introduced me to the garlic purge.. pretty full on, 7 big cloves of garlic in a blender and drink with a little bit of water.. then drink and purge several litres of water.
People were on their knees before even getting anywhere near the water..
Anti black magic purge.. done it a few times.. haha, good stuff..

[onawah]

Glycine is the one I've been trying to remember. See towards the end of the article here:https://projectavalon.net/forum4/showthread.php?103936-Chlorine-Dioxide-Destroys-Glyphosate-Drs.-Kerri-Rivera-and-Stephanie-Seneff&p=1666084&highlight=glysophate#post1666084
(But I still haven't found a solution to the belching problem.:hmm:)

Sulfur was one, but glycine is another. I have pages of posts to go through where I mentioned Seneff, and I am still not sure what supplement Seneff recommended that causes the belching, but I did just find this post wherein she goes into great detail about the harm that glysophate causes, and mentions glycine at the end:
https://projectavalon.net/forum4/showthread.php?115057-Covid-19-Vaccine-Ingredients&p=1458024&viewfull=1#post1458024