marielle
31st October 2018, 20:39
A few weeks ago I took my yearly health screening with my employer to get a discount on my health insurance. I have been following a very low carb diet now for a while and also practicing intermittent fasting. I wanted to be the same weight as last year so I was eating one-meal-a-day (OMAD) for a week prior to the test. Long story short--my LDL almost tripled. It went from 90 to 250. The "Health Coach" took me to task and lectured me. My other metrics were fine and my fasting glucose was only 72 (if you think that is too low, google the term "fat-adapted").
Anyway, this experience put me on a mission and I found that there is a very vocal subset of researchers and medical professionals out there who believe cholesteral, LDL in particular, has gotten a bad-rap.
This article just came out in the Guardian:
https://www.theguardian.com/lifeandstyle/2018/oct/30/butter-nonsense-the-rise-of-the-cholesterol-deniers
Butter nonsense: the rise of the cholesterol deniers
A group of scientists has been challenging everything we know about cholesterol, saying we should eat fat and stop taking statins. This is not just bad science – it will cost lives, say experts
I follow on Twitter the cardiologist mentioned in the article, along with many other "deniers". Dr. Aseem tweeted this:
https://twitter.com/DrAseemMalhotra/status/1057649658628112384
It’s not just a harsh piece Tim. Reliable sources including one within the @guardian has informed me it was a deliberate ‘hit job’attack aimed to silence debate. Articles like this also do tremendous harm to patients and public health.
Here is a great video of a presentation (I wish I could find a better version) that another researcher gave just recently about *how* they cherry-picked data to make LDL the demon:
hCvlvu_Ssw4
Another researcher, Tucker Goodrich, says the real demon when it comes to heart disease is the combination of seed oils and glucose which cause oxidized LDL and is toxic in your body. He may be on to something:
https://lowcarbcardiologist.com/lccp037-tucker-goodrich-omega-6-seed-oils-and-our-health-another-medical-paradox/
Anyway, this experience put me on a mission and I found that there is a very vocal subset of researchers and medical professionals out there who believe cholesteral, LDL in particular, has gotten a bad-rap.
This article just came out in the Guardian:
https://www.theguardian.com/lifeandstyle/2018/oct/30/butter-nonsense-the-rise-of-the-cholesterol-deniers
Butter nonsense: the rise of the cholesterol deniers
A group of scientists has been challenging everything we know about cholesterol, saying we should eat fat and stop taking statins. This is not just bad science – it will cost lives, say experts
I follow on Twitter the cardiologist mentioned in the article, along with many other "deniers". Dr. Aseem tweeted this:
https://twitter.com/DrAseemMalhotra/status/1057649658628112384
It’s not just a harsh piece Tim. Reliable sources including one within the @guardian has informed me it was a deliberate ‘hit job’attack aimed to silence debate. Articles like this also do tremendous harm to patients and public health.
Here is a great video of a presentation (I wish I could find a better version) that another researcher gave just recently about *how* they cherry-picked data to make LDL the demon:
hCvlvu_Ssw4
Another researcher, Tucker Goodrich, says the real demon when it comes to heart disease is the combination of seed oils and glucose which cause oxidized LDL and is toxic in your body. He may be on to something:
https://lowcarbcardiologist.com/lccp037-tucker-goodrich-omega-6-seed-oils-and-our-health-another-medical-paradox/