Arrowwind
16th February 2011, 02:06
I wanted to bring to your attention this from of composting that I started working with last year. I can't tell you how impressed I am with it. It is so powerful that it will compost pretty quickly human waste if you should choose to go in that directions with it.
There are a number of high schools in the US that are working with it and it is common fair in Japan.
Here is the main link to teach you how to make Bokoshi.
This is the formula that I use because it uses newspapers as opposed to wheat or rice bran and you make your own serum as opposed to purchasing it. Its easy and not to terribly time consuming..
It is the micro-organisms that break down the food products and the soil to release trace minerals.
The following site use to give detailed instructions on how to make the serum but now I see it is no longer there. I have stored the detailed instructions on my computer back at home but won't be there again till mid may or so.. so I will update it then. For the life of me I dont know why they took it down.
In the winter when my garden is frozen solid I continue to make bokoshi. When my 5 gallon bucket is filled I take it to the yard to a black plastic barrel I had prepared the fall before. This barrel, a trash barrel, has the bottom cut out. Next to the barrel I place a pile of top soil, about a 1/4 cubic yard. I thow the contents of my kitchen scraps compost bucket in after it has sat with the bokoshi sermum impregnated news paper for two weeks into the barrel and cover it with several shovels full of top soil, put the lid on and add to it as my five gallon buckets fill repeatedly over the winter.
After the spring comes I want to give this bucket a good month to sit in warmer weather.
When it is ready I simply pull the barrel off and let the bokoshi fall onto the garden. You can till it under or further burry it if it is needed. Because I do lasagna gardening I simply cover it with staw, leaves, grass clippings and a couple inches of top soil and start my planting.
http://bokashicomposting.com/?m=200809
http://www.compostguy.com/bokashi-resource-page/
http://www.youtube.com/watch?v=EyDSndRQ6ys&feature=related (http://www.youtube.com/watch?v=EyDSndRQ6ys&feature=related)
here is a site that makes it with pre-purchased serum. I have the recipe for the serum at home and will post it in the spring. You could start that way until I can get the intructions to you to make your own serum. I make a lot of serum at one time and freeze it when I need to culture more newspapars.
http://www.youtube.com/watch?v=96fSXccQx9Q&feature=related
http://www.youtube.com/watch?v=N7Or5v7T9EQ&feature=related
I just came across this following video and it tells how to take a bottle of serum, purchased over the net and to replicate it 20 times over... this sounds great and very cost effective.. I haven't watched it all yet.. but if you take the serum and dilute it you can soak newspapers in it, let them dry out. store them in 2 gallon plastic bags. Then as you collect your compost in your 5 gallon buckets you layer it with a sheet of bokoshi impregnated news paper.
http://www.youtube.com/watch?v=BttGnPHRFT4&feature=related (http://www.youtube.com/watch?v=BttGnPHRFT4&feature=related)
There are a number of high schools in the US that are working with it and it is common fair in Japan.
Here is the main link to teach you how to make Bokoshi.
This is the formula that I use because it uses newspapers as opposed to wheat or rice bran and you make your own serum as opposed to purchasing it. Its easy and not to terribly time consuming..
It is the micro-organisms that break down the food products and the soil to release trace minerals.
The following site use to give detailed instructions on how to make the serum but now I see it is no longer there. I have stored the detailed instructions on my computer back at home but won't be there again till mid may or so.. so I will update it then. For the life of me I dont know why they took it down.
In the winter when my garden is frozen solid I continue to make bokoshi. When my 5 gallon bucket is filled I take it to the yard to a black plastic barrel I had prepared the fall before. This barrel, a trash barrel, has the bottom cut out. Next to the barrel I place a pile of top soil, about a 1/4 cubic yard. I thow the contents of my kitchen scraps compost bucket in after it has sat with the bokoshi sermum impregnated news paper for two weeks into the barrel and cover it with several shovels full of top soil, put the lid on and add to it as my five gallon buckets fill repeatedly over the winter.
After the spring comes I want to give this bucket a good month to sit in warmer weather.
When it is ready I simply pull the barrel off and let the bokoshi fall onto the garden. You can till it under or further burry it if it is needed. Because I do lasagna gardening I simply cover it with staw, leaves, grass clippings and a couple inches of top soil and start my planting.
http://bokashicomposting.com/?m=200809
http://www.compostguy.com/bokashi-resource-page/
http://www.youtube.com/watch?v=EyDSndRQ6ys&feature=related (http://www.youtube.com/watch?v=EyDSndRQ6ys&feature=related)
here is a site that makes it with pre-purchased serum. I have the recipe for the serum at home and will post it in the spring. You could start that way until I can get the intructions to you to make your own serum. I make a lot of serum at one time and freeze it when I need to culture more newspapars.
http://www.youtube.com/watch?v=96fSXccQx9Q&feature=related
http://www.youtube.com/watch?v=N7Or5v7T9EQ&feature=related
I just came across this following video and it tells how to take a bottle of serum, purchased over the net and to replicate it 20 times over... this sounds great and very cost effective.. I haven't watched it all yet.. but if you take the serum and dilute it you can soak newspapers in it, let them dry out. store them in 2 gallon plastic bags. Then as you collect your compost in your 5 gallon buckets you layer it with a sheet of bokoshi impregnated news paper.
http://www.youtube.com/watch?v=BttGnPHRFT4&feature=related (http://www.youtube.com/watch?v=BttGnPHRFT4&feature=related)