View Full Version : GARLIC KILLS CANCER (very graphic image)
cloud9
4th March 2012, 22:50
I Just found these two videos and I thought I would share. At least for me this is the first time I've heard about garlic being used for cancer but it really makes sense. If cancer is a virus (which I believe it is, look carefully to the white stuff in the tumor), garlic is as powerful or even more than baking soda to kill viruses.
What the guy says is that he had a cancer growth beneath his arm (underarm) and his daughter kept telling hi to eat a clove of garlic every week as a blood cleanser and he finally did it but he thought it was the whole bulb, so next day he noticed he had no pain.
I don't see much evidence in the form of pictures but it seems logical to me. Please let me know your comments.
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cloud9
5th March 2012, 17:19
I'm just bumping the thread. I think this is a possible cure or remedy for cancer... if I had this illness I would try as many options as possible and and this one is easy to do.
I do have a male relative dieing from cancer but neither he or his family want to try anything, he has had surgery, chemo and radiation. At the beginning I gave him all the information I had and he said he would try but I think other than drinking bicarbonate dissolved in water nothing else was done and last time I talked to him he told me we has tired of doing "stuff" but he was still going to a clinic in a neighbor state for another chemo treatment...
seko
5th March 2012, 18:15
I'm just bumping the thread. I think this is a possible cure or remedy for cancer... if I had this illness I would try as many options as possible and and this one is easy to do.
I do have a male relative dieing from cancer but neither he or his family want to try anything, he has had surgery, chemo and radiation. At the beginning I gave him all the information I had and he said he would try but I think other than drinking bicarbonate dissolved in water nothing else was done and last time I talked to him he told me we has tired of doing "stuff" but he was still going to a clinic in a neighbor state for another chemo treatment...
mms will help getting rid of cancer, but I am sure garlic will help a lot.
Hopefully he will try many more things but chemo......not the best option.
Lifebringer
5th March 2012, 20:54
Garlic cannot survive in a clean blooded and proper ph body. the cancer cells die and can't reproduce. Also electrolisis of the blood was in an article last week by Dr. Beck.
Arrowwind
6th March 2012, 00:10
For the full article go here.
http://www.alternative-cancer-care.com/Garlic_and_Cancer.htm
lIf you choose to take garlic as an anti-fungal to heal your cancer (see the Cancer-Fungus Link (http://www.alternative-cancer-care.com/Cancer_Fungus.html)) a minimum amount to take would be 5-6 cloves of (crushed) garlic per day. There are about 12 cloves per whole pod of garlic. Let them sit for at least 15 minutes after they have been crushed. This amount of time is needed to release an enzyme (allinase) that produces these anti-fungal, anti-cancer compounds.
You can eat the raw or cooked garlic as part of sandwiches or other meals. Studies have shown that garlic supplements do not produce the same anti-cancer, anti-fungal results.
The National Cancer Institute states: “Protective (cancer) effects from garlic may arise from its anti-bacterial properties, or from its ability to block the formation of cancer-causing substances, halt the activation of cancer-causing substances, enhance DNA repair, reduce cell proliferation, or induce cell death. The National Cancer Institute, part of the National Institutes of Health, does not recommend any dietary supplement for the prevention of cancer, but recognizes garlic as one of several vegetables with potential anti-cancer properties.”
http://www.cancer.gov/cancertopics/factsheet/Prevention/garlic-and-cancer-prevention (http://www.cancer.gov/cancertopics/factsheet/Prevention/garlic-and-cancer-prevention)
Below are a list of studies undertaken demonstrating the effects of garlic to treat and cure cancer.
1. Natural Killer cells are the most powerful infection fighting cells in the white blood cell arsenal. NK cells kill cancer cells, viruses, fungus and bacteria. A study published in the German Medical Journal "Deutsche Zeitshrift" reports on the results of 7 patients taking 5 grams of garlic daily. They said that "6 of the 7 patients had normal NK cell activity after 6 weeks and that all had normal NK activity after 12 weeks."
2. BBC News: Scientists have uncovered fresh evidence that garlic can protect against some forms of cancer. The research, by a team from the University of North Carolina at Chapel Hill, shows that people who eat raw or cooked garlic regularly cut their risk of stomach cancer by about a half compared with those who eat none. They also cut their risk of colorectal cancer by as much as two-thirds. Lead researcher Professor Lenore Arab said: "There seems to be a strong, consistent protective effect for people who are regular garlic consumers. "It doesn't matter if they're consuming garlic in China or in the United States, the effect is still there." However, the researchers found no such benefit from taking garlic supplements. Professor Arab said it might be possible that this could be that the active ingredients are being destroyed in processing or by sitting on store shelves for a long time. The researchers based their findings on data from 22 previous studies from around the world on the impact of garlic on cancer. Many scientists believe garlic helps prevent stomach cancer because it has anti-bacterial effects against a bacterium, Helicobacter pylori, found in the stomach and known to promote cancer there.
3. The biggest study ever conducted in the history of garlic supplementation, a 7 year long clinical study was undertaken to determine aged garlic extract effects on stomach cancer and serious digestive problems that can lead to gastric cancers. It was performed through collaboration of National Cancer Institute (NCI) and leading Chinese researchers, who tested to see if aged garlic supplementation would significantly affect or reduce precancerous gastric lesions. The clinical study was double-blinded and randomized, with over 3,000 human subjects. It was led by Dr. Mitchell Gail at NCI and Dr. Wei-Cheng You at the Beijing Institute for Cancer Research.
Preliminary results of this study showed that people with the highest intake of allium-containing vegetables, like aged garlic, had only 40% of the risk of gastric cancers as those who rarely ate them. Also from the Chinese study was another surprising finding: when researchers used aged garlic extract in combination with antibiotics to treat people with precancerous stomach lesions caused by the Helicobacter pylori bacteria, 76% were completely healed. “It’s a very large and long-term study. We’re still sifting through the data, but we expect to report on it by the end of this year,” said Dr. Gail.
4. Professor Michael Wargovich at the University of Texas studied the effects of two major purified components of garlic - dialylsulphide (DAS) and S-allyl cysteine. He tested these compounds on two animal carcinoma models and found that tumors could be reduced by 50 to 75% He then gave his controls a prophylactic dose of garlic and then deliberately tried to induce a virulent form of esophageal cancer. He found that garlic completely prevented his experimental controls from becoming infected. He concluded that although the precise mechanism may not be clear, the administration of well tolerated garlic products may confer protection from cancer.
5. In Dr. Earl Mindell's Garlic: The Miracle Nutrient, a 1957 study in the journal Science reported that researchers incubated sarcoma tumor cells with the garlic compound Allinase and S-ethyl-L-cysteine sulfoxide, then injected the tumor cells into mice. Tumor growth was completely inhibited and the mice survived beyond the sixth month observation period according to researchers. Mice injected with the tumor cells only (without the garlic compound), survived only 2 months. In another study, for cancer, it is found to be effective. Trasplanted tumours of Jensen sarcoma in rats regressed, and in some cases, completely disappeared after the injection of 1-3 mg of 'Allicin', an active fraction of garlic was given directly into the tumour.
"In 1973," Mindell continued, "a Japanese researcher treated a variety of tumor cell types with fresh garlic extract, then injected the tumor cells into mice. According to the results published in the Japanese Journal of Hygiene, tumor development in the mice was 'reversed.' The same researcher was successful in inhibiting mammary tumors and other sarcomas with a solution of fresh garlic extract." Hippocrates, the famous Greek physician, prescribed eating garlic as treatment for cancers.
6. In a study which appeared in a recent 1997 issue of the American Journal of Clinical Nutrition, New York City's Memorial Sloan-Kettering's John T. Pinto, Ph.D., and colleagues, looked at the effects of major water-soluble compounds derived from aged garlic extract (S-allylcysteine and S-allylmercaptocysteine) on cultured (test-tube) human prostate cancer cells. The study found: 1) "Within 30 minutes of exposure" to either of the compounds, proteins that are usually "hopped up" (present at heightened levels) as prostate tumors grow were suppressed; 2) intracellular levels of the reduced (antioxidant) form of glutathione were increased; and 3) a special enzyme (ornithine decarboxylase) which helps produce those "bad-guy" proteins was blocked. A series of breast cancer studies by Pennsylvania State University's J.A. Milner, and colleagues (Carcinogenesis, 1992 & 1993 and Journal of Nutrition, 1996) reported that aged garlic extract significantly prevented [blocked] breast cancer in both the beginning (initiation) and later (promotion) stages. The compound, S-allylcysteine (SAC), by itself, also reduced the initiation of breast cancer.
7. A study conducted by scientists at the Medical University of South Carolina [MUSC] have proven that garlic and its organo-sulfur compounds are effective inhibitors of the cancer process in glioblastoma, a type of brain tumor equivalent to a death sentence within a short period after diagnosis.
Swapan Ray, Ph.D.(MUSC Neurosciences/Neurology associate professor), Naren Banik, Ph.D. (MUSC Neurosciences/Neurology professor), and Arabinda Das, Ph.D. (MUSC Neurosciences/Neurology post-doctoral fellow) studied three pure organo-sulfur compounds (DAS, DADS, and DATS) from garlic and the interaction each had with human glioblastoma cells. All three compounds demonstrated efficacy in eradicating brain cancer cells, but DATS (with three sulfur atoms) proved to be the most effective, lending more support to previous studies of that particular compound. The study will be published in the September issue of Cancer, which is the premier journal of the American Cancer Society (ACS).
skamandar
6th March 2012, 01:54
I do have a male relative dieing from cancer but neither he or his family want to try anything...
I know a guy who was paralysed. He felt down a rock... Now he is fine and walking. He once told me "when your body is in a bad shape, you don't have the energy needed to do ANYTHING to help yourself. The only thing you can say is NO and blame the world. You need somebody to RAPE YOU BACK TO HEALTH".
I guess in a case of a close person being sick... the sickness goes even to the way the person behaves being in pain. The people that love him, feel very hurt emotionally from the way the person behaves. They turn their backs on them. They leave them to somebodyelses "care" because they are not able to handle the emotional trauma that the ugly words coming out of a body full of pain causes them.
What I say is - Don't do that... Be educated - internet can educate you on many subjects. Try it first yourself. If you find something really WORKING - force it to your loved one in pain.
Inelia had a very cool explanation of a situation like that. Her dog trapped in a fence, pulling it's leg, causing even more trauma. And she knew that she had to cause even more pain to the dog while releasing it.. she knew that the dog will bite back..
Emmmmmm, Emmmmmmm me loves garlic! Especially sauteing in olive oil and basil...one of the best smells!! :hungry:
cloud9
6th March 2012, 03:19
Thank you Arrowwind for your post. I have to confess that I have read a lot about natural cures for cancer due to this relative of mine and so far I've never read anything about garlic, I was really surprised!
Does somebody here know if a person can get rid of candida using garlic?
¤=[Post Update]=¤
I do have a male relative dieing from cancer but neither he or his family want to try anything...
I know a guy who was paralysed. He felt down a rock... Now he is fine and walking. He once told me "when your body is in a bad shape, you don't have the energy needed to do ANYTHING to help yourself. The only thing you can say is NO and blame the world. You need somebody to RAPE YOU BACK TO HEALTH".
I guess in a case of a close person being sick... the sickness goes even to the way the person behaves being in pain. The people that love him, feel very hurt emotionally from the way the person behaves. They turn their backs on them. They leave them to somebodyelses "care" because they are not able to handle the emotional trauma that the ugly words coming out of a body full of pain causes them.
What I say is - Don't do that... Be educated - internet can educate you on many subjects. Try it first yourself. If you find something really WORKING - force it to your loved one in pain.
Inelia had a very cool explanation of a situation like that. Her dog trapped in a fence, pulling it's leg, causing even more trauma. And she knew that she had to cause even more pain to the dog while releasing it.. she knew that the dog will bite back..
skamandar,
I really appreciate your post, it has made me see this person and his family in a whole different light! Thank you very much.
¤=[Post Update]=¤
Emmmmmm, Emmmmmmm me loves garlic! Especially sauteing in olive oil and basil...one of the best smells!! :hungry:
lol me loves garlic too! Beautiful!
Cjay
6th March 2012, 05:38
Like most things in life, there are at least two schools of thought.
1 = good, 2 = bad, 3 = it depends.
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For the record, I eat garlic often and I'm (checking to be sure) not dead yet
Arrowwind
6th March 2012, 05:44
Thank you Arrowwind for your post. I have to confess that I have read a lot about natural cures for cancer due to this relative of mine and so far I've never read anything about garlic, I was really surprised!
Does somebody here know if a person can get rid of candida using garlic?
!
I dont know about candida but I do know that raw garlic, taken sufficently, can get rid of MRSA... 2 cloves every 4 hours round the clock for at least 2 months... maybe if one took more it would work faster.
Candida is complex. You must heal the gut if you have candida in your blood or breakouts on the skin. It requires a whole other thread.
sirdipswitch
7th March 2012, 05:14
Organic raw honey kills candida. Apple Cider Vinegar, (I only use Bragg's) kills candida. 1/2 hour before meals, 1 Tbs/ACV, 1Tbs Raw Honey, kills all bugs, aids digestion, ballances PH, super-charges your immune system. Simple. I like simple. I went looking for simple. I found simple. 1/4 tsp
Epsom Salts, in 8 ounces of distilled water every morning, will give you all the magnesium, sulfur, and oxygen that your body needs to mantain health. Don't eat anything thats says low fat or diet. 1/2 cup of whole yogur, the kind with 8 types of bacteria in it/day and you'll be fit as a fiddle.
However... having said all of that, please do not believe anything that I said, for I am not a doctor, I'm just some dummy that doesen't know what he's takin about. Do YOUR own research. Should take you about a day to find all this stuff. You know what Epsome Salts is? It ain't salt! It's MSO4
love and peace
sirdipswitch
sirdipswitch
7th March 2012, 05:26
Oh yah, I almost forgot. Salt... the good kind... with all all of the minerals and trace ellements that our bodies need to survive. I call it my prehistoric sea salt. Comes from Utah. They dig it out from under a thick layer of volcanic ash, where it's been sittin for millions of years. It's the same stuff God made for us to eat. SOOOO gooood. Find it in your local health food store. It's called Real Salt. Fancy eh.
love and peace
sirdipswitch
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