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WhiteFeather
27th March 2015, 14:51
IMO, Although the FDA or AKA: "The Food and Drug Cartel" conclude that B17 is quackery, I surely think not as i have my doubts. Some good stuff here on B17. This thread is for The A.M.A ,The Rockefellers, The Rothschilds, The Morgans and The Warburgs. Have a gander, perhaps you Elite groups can learn something here. And Avies, please contribute and jump on in, if you will. ;) For my Dad and Sister whom i lost to cancer. Hopefully the truth will come out shortly. These are my intentions to The Universe.

First the Video....


http://www.youtube.com/watch?v=GcCyawsaWZQ

If you are old enough, you might recall a controversy in the early 1970s regarding the compound Laetrile, purported to prevent the spread of cancer. New York’s Memorial Sloan Kettering Cancer Center was ground zero in that firestorm.

In the early 1970s, America’s war on cancer was in full force, and Sloan Kettering was regarded as one of the world’s leading cancer research centers.

But Sloan Kettering’s Board of Directors swept positive findings about Laetrile under the rug when it became unprofitable and publicly unpopular for them to support it.

Their Laetrile research was done under their own roof by one of the world’s most respected cancer researchers of the day—Dr. Kanematsu Sugiura. One person—and only one—has come forward with the truth about what turned out to be one of the most reprehensible cover-ups in the history of cancer research.

In 1974, young science writer Ralph Moss had just netted his first big-time job in Sloan Kettering’s public relations department, but he soon found himself smack dab in the middle of the Laetrile fiasco.

In July 1977, Moss was no longer willing to lie on behalf of his employer, so he exposed the truth about Sloan Kettering’s conduct at a highly publicized press conference. The next business day he was fired and swiftly escorted to the door by armed guards.

This story is personally recounted in a new documentary Second Opinion: Laetrile at Sloan Kettering,1, 2 in which Moss reveals the full extent of the Laetrile cover-up, in its entirety, as an insider. He’s also written a book about it, called Doctored Results.

Eric Merola is an award winning documentarian whose prior work includes Burzynski: The Movie and Burzynski—Cancer is Serious Business, Part II. The experience was life changing for Ralph Moss, who has since devoted his career to independently evaluating the claims of conventional and nonconventional cancer treatments.

The fact that mainstream media has embraced this documentary with positive reviews is rather astonishing, and perhaps a sign of changing times.

“Though a documentary, it’s dramatic enough to be reminiscent of ‘The Insider,’ the whistleblowing thriller about Big Tobacco.”
—Graham Fuller, New York Daily News, August 28, 2014

What Is Laetrile?

Laetrile is the patented drug made from the natural compound amygdalin, found in the seeds of many fruits, such as apricot, plum and peach pits, apple seeds, and quince, as well as in almonds. Laetrile is also known as Amigdalina B-17 or vitamin B17, although there is very little evidence it warrants classification as a vitamin.

Amygdalin contains glucose, benzaldehyde, and cyanide. Cyanide is believed to be the active cancer-toxic ingredient in Laetrile. However, cyanide is toxic to all cells, so Laetrile’s overall toxicity is a concern.3

Some Laetrile proponents claim that it’s more toxic to cancer cells than to normal cells.4 Getting cyanide poisoning from apple seeds or almonds is extremely unlikely.5

In 1924, Laetrile was synthesized from amygdalin and promoted as a cancer treatment. By 1978, it was estimated that more than 70,000 Americans had tried it—despite its being banned in the US since 1963. Most people obtain Laetrile from Tijuana clinics, as the agent is still legal in Mexico.6

Dr. Sugiura’s Research

Dr. Kanematsu Sugiura7 spent most of his career at Memorial Sloan Kettering Cancer Center, authoring more than 250 papers and receiving numerous awards, including the highest honors from the Japan Medical Association for outstanding contributions in cancer research.

While studying Laetrile, which was previously written off as “quack medicine,” Dr. Sugiura discovered Laetrile to have very positive effects in preventing the spread of malignant lung tumors in laboratory mice.

In control groups, which received only plain saline, the lung tumors spread in 80 to 90 percent of the animals. But in those given Laetrile, the tumors spread in only 10 to 20 percent.8

Then, the Cover-Up

By 1974, the findings were so positive that Sloan Kettering had signed off on clinical trials—but suddenly everything changed.9 The center began shifting their Laetrile experiments away from Dr. Sugiura to other scientists. But every time new experiments even hinted at a positive outcome, the research was scrapped, for ridiculous reasons.

Even the scientists at Sloan Kettering who had previously been supportive of Sugiura’s studies began to characterize Laetrile as a fraud—yet nothing had changed scientifically to negate Sugiura’s findings. Despite the opposition, Dr. Sugiura stood firmly by his work.

Ralph Moss had befriended Dr. Sugiura from the beginning of his employment at Sloan Kettering, and Sugiura had excitedly shared his findings about Laetrile with Moss. When things went south, Moss was suddenly caught in a dilemma.

His only choices were to lie, in order to support his employer, or tell the truth and sacrifice his job and potentially his career. He tried leaking the documents of Sugiura’s work to the editor of the New York Times, but they never saw the light of day.

Ultimately, Moss chose to come clean at a press conference in July 1977, which ended up being the final day of his employment at Sloan Kettering. He was admonished to never set foot in the facility again. What happened to cause this sudden, drastic shift about Laetrile?

More: http://articles.mercola.com/sites/articles/archive/2014/10/18/laetrile-cancer-research-cover-up.aspx

And yet another Video....


http://www.youtube.com/watch?v=m18y3keyNjY

WhiteFeather
27th March 2015, 14:56
Apricots, peaches, and plums are not only heavenly delicious but they might contain a natural ingredient vital for the prevention of cancer. Vitamin B17, also known as Laetrile and Amygdalin, is believed to both prevent and cure cancer. This remedy is concentrated in the very seed of a fruit itself. Well, unfortunately, most of us discard the stone like seeds mistaking it for something useless and uneatable. What would you say if I told you the truth about apricot seeds that they can destroy cancerous cells?

These seeds can indeed be a great prophylactic way against cancer. How can this be? In the book “World without cancer” written by Edward Griffin, he wrote about the discovery, which is more than thirty years old. In his book he talks about this discovery that can cure cancer and a way to do so; however, he also mentions that the ground breaking discovery was simply buried by those who stand to make a profit from the disease. Additionally, Edward Griffin also explains that cancer often presents as disturbed metabolism in the body, as cancer is metabolic in its essence. The body’s metabolism is disturbed when the balance of vitamins and minerals is off. Your body begins to starve without the necessary vitamins and minerals that are vital for a normal internal processes, thus starting the various failures through our streamlined mechanism. The same applies to all other diseases that may occur in the body.

Why is this truth about apricot seeds hidden from you?
The Cancer Industry is a 200 billion dollar a year industry, so it is no wonder that alternative effective methods are hidden from the public. As Edward Griffin explains, the medicine to treat and prevent cancer has been around for centuries, and it doesn’t require man’s presence to assemble it, but unfortunately, this discovery is hidden from people.

So, what makes apricot seeds a remedy to cure cancer?
Apricot pits contain are a greater source of amygdalin ( called vitamin B-17) than other plant sources. This substance has a very valuable quality for the human body. It targets and kills cancer cells while building the immune system to protect from re-occurrence of cancer. The research demonstrated that a Himalayan tribe known as the ‘Hunza’ never had a case of cancer due to their native diet which is high in apricots. Their diet contains over 200 times the Vitamin B17 in comparison to a Western diet. In Hunza culture, the most treasured food is considered the apricot seed.

In 1952 a persistent biochemist, Dr. Ernst T. Krebs discovered a new vitamin which he numbered B17 and called ‘Laetrile’. His research led to amygdalin, which is found in the highest concentration in apricot seed kernels.

Amagdylin contains four substances: 2 are glucose; one is benzaldyhide, and one is cyanide. People get scared when the word “cyanide” is mentioned. However, you should know from chemistry that individual constituents of a compound do not have their own properties as long as they are in compound form. When B17 is introduced to the body, it is broken down by the enzyme Rhodanese. The Rhodanese breaks the Hydrogen Cyanide and Benzaldehyde down into 2 by-products, Thiocyanate and Benzoic acid which are beneficial in nourishing healthy cells and forms the metabolic pool production for vitamin B12. Any excess of these by-products is expelled in normal fashion from the body via urine. Vitamin B17 passes through your body and does not last longer than 80 minutes inside your body as a result of the Rhodanese breaking it down. (In fact, sugar has been shown to be 20 times more toxic than B17).

When B17 comes into contact with cancer cells, there is no Rhodanese to break it down and neutralize it, but instead, only the enzyme Beta-Gucosidase is present in very large quantities. When B17 and Beta-Glucosidase come into contact with each other, a chemical reaction occurs and the Hydrogen Cyanide and Benzaldehyde combine synergistically to produce a poison which destroys and kills cancer cells. This whole process is known as selective toxicity. “Only the cancer cells are specifically targeted and destroyed”. And since cancer cells do not contain Rhodanese, thus Cyanide and Benzaldehyde working as selective toxicity kill only the cancer cells.
World Without Cancer: The Story of Vitamin B17

Unfortunately, Dr. Krebs was not able to patent his discovery since laetrile is not chemically developed by people but derived from nature. Despite a popular belief that cancer is mostly caused by smoking, or constant sunlight, or even even chemicals in our food (which do contribute to bad health), Dr. Krebs through his vigorous research, got convinced that cancer is a simple deficiency disease of vitamin B17. Despite the hard proof of its efficiency to cure and prevent cancer, the FDA banned laetrile in 1971. This wasn’t a surprise because the discovery by Dr. Krebs posed a serious financial scare to the Cancer Industry.

The book by Edward Griffin also provides recommendations for the use of apricot pit kernels. For prevention, it is recommended around 5 to 7 apricot pit kernels a day (cracked open). For existing cancer cases use 2 to 3 times that. Vitamin B17 is water soluble and non-toxic. However, some people get nauseous if they take too many seeds at one time. And make sure to avoid sugar while trying to cure cancer because the cancer cells depend on fermenting sugar (glucose) for their energy instead of oxygen.

RunningDeer
27th March 2015, 15:42
nuts.com (https://nuts.com/driedfruit/apricots/kernels.html) - Apricot kernels (also known as apricot seeds). Organic apricot kernels contain healthy B1, B17, and B15 vitamins and natural enzymes. Note: sweet apricot kernels contain significantly lower levels of amygdalin than bitter apricot kernels.


How to harvest apricot kernels from the pits. Amygdalin, Vitamin B17
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Anti Cancer food , How to eat Apricot Seeds with Piter Caizer
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Apricot Seeds: A Natural Alternative Cancer Treatment
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Thanks, WhiteFeather :wave:

<3

awakeningmom
27th March 2015, 15:52
Thank you so much Whitefeather for the information and Running Deer for the great video. I have never heard about this before and am looking forward to watching the documentary. Can I ask a follow up question? Do you just eat the apricot kernels whole? Are they supposed to be ground up and mixed with something? What is the best way to ensure you are getting the B17 amounts you need daily? Thank you!

RunningDeer
27th March 2015, 15:53
Thank you so much Whitefeather for the information and Running Deer for the great video. I have never heard about this before and am looking forward to watching the documentary. Can I ask a follow up question? Do you just eat the apricot kernels whole? Are they supposed to be ground up and mixed with something? What is the best way to ensure you are getting the B17 amounts you need daily? Thank you!
Hello awakeningmom,
I added two more 2-3 minute videos (http://projectavalon.net/forum4/showthread.php?81060&p=946999&viewfull=1#post946999) that'll answer your questions.
RunningDeer <3

RunningDeer
27th March 2015, 16:26
Do you just eat the apricot kernels whole?

One suggestion is to add apricot kernels to my almond milk recipe. Here’s a recipe I've modified from the video below. I purchase organic almonds and dates from nuts.com (https://nuts.com).

Quickly rinse almonds and then soak them in filtered water over night. Also soak 6 dates in filtered water over night.

Ingredients:

1c of soaked almonds
3c filtered H2O
cinnamon, cayenne, Himalayan salt
6 dates soaked
1/2 t of vanilla

Blend:

▶ blend 3c of water and almonds for 45 seconds on high
▶ strain (I push it through a strainer with a ladle, in the video below she uses a bag to squeeze it out)
▶ pour the almond water back into the rinsed blender
▶ add vanilla, dates, cinnamon, salt, cayenne (sometimes I add nutmeg)
▶ blend for 30 seconds


Almond Milk
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Almond Milk Nutritional Facts

Protein and Fat

A cup of unsweetened almond milk contains 1 g of fiber and protein, 30-40 calories, as well as 2.5-3 g of fat. The fats in almond milk are unsaturated, making this drink healthy for people with heart problems. Almond milk reduces the risk of heart disease and does not raise cholesterol levels. The protein in almond milk aids in body growth and repair. Additionally, the drink contains omega-3 fatty acids. These fatty acids are known to lower bad cholesterol, improve mood, treat arthritis and enhance memory. 

Vitamins and Minerals

A cup of almond milk also includes significant amounts of magnesium, selenium, manganese and vitamin E. Magnesium helps to breakdown the food we consume into energy. The mineral also aids the parathyroid glands, which produce hormones that promote good bone health. Manganese is another important mineral found in almond milk. It activates enzymes that help digestion in the body. Additionally, manganese is important in keeping strong teeth and bones. Selenium helps to fight illness by supporting the functions of the immune system. Almond milk also fights free radicals, organic molecules that are responsible for aging, with the power of vitamin E.
 

Limor Wolf
27th March 2015, 16:42
This is great information, Thank you so much, WhiteFeather and Paula

WhiteFeather
28th March 2015, 12:20
Your most welcome Limor. And yes Paula.. Much Wanishee for your contributions. ;)

WhiteFeather
2nd April 2015, 13:39
Foods Containing B17 (Nitrilosides)


Vitamin B17 appears in abundance in untamed nature. Because B17 is bitter to the taste, in man's attempt to improve tastes and flavors for his own pleasure, he has eliminated bitter substances like B17 by selection and cross-breeding. It can be stated as a general rule that many of the foods that have been domesticated still contain the vitamin B17 in that part not eaten by modem man, such as the seeds in apricots. Listed below is an evaluation of some of the more common foods. Keep in mind that these are averages only and that specimens vary widely depending on variety, locale, soil, and climate.

Good list of Foods that contain B17:
http://www.vitaminb17.org/foods.htm

happyexpat
7th April 2015, 23:35
I had recurring cancer, which I cured in less than six months taking laetrile (I bought mine from TJ supply and they call it novodalin). I only took 100mg a day and I kept taking it for about two years after I was told my cancer had come back for the third time. They wanted me to have a hysterectomy. I had all sorts of health problems for about 10 years, and was told I would never be able to get pregnant.
I couldn't bring myself to eat the apricot seeds they were just too disgusting.
I also got rid of every chemical I could from my life at that time. Deodorant, toothpaste, shampoos, laundry soaps, every cleaning product.
I also shifted to a more alkaline diet. Only raw milk. Only organic.
My cancer has never returned and I quit taking the laetrile in 2008. My oldest was born in 2009.

In my opinion, without serious lifestyle changes, laetrile will not really solve the issue permanently. I also would not take some of the outrageously high doses I have seen recommended. It does contain cyanide, after all. That is the main reason I only ever took the minimum.

I also gave two bottles to someone who was told she needed an urgent breast biopsy, and two months later her lumps were gone.

**edit: forgot to mention, it was about 6 months after I started the B-17 I went to the MD and the cancer was gone.

WhiteFeather
9th April 2015, 14:36
Good link here on B17.
http://www.cancertutor.com/laetrile/