Thanks Conk, that is next on my list. I have started making kimchi and Saurkraut and plan on trying pickled daikon next, water kefir and going back to brewing kombucha. I have already cut most grains...
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Thanks Conk, that is next on my list. I have started making kimchi and Saurkraut and plan on trying pickled daikon next, water kefir and going back to brewing kombucha. I have already cut most grains...
Back ground:
I was a C-section, and had antibiotics a lot as a child. First for glue ear, and then for chest infections. As an adult my health has gone down hill over the years (I am 26 now). I...
I have spent a couple of days reading this thread and doing a bit of research. I've just ordered some Pure gum spirits of Turpentine and will prepare myself and give it ago next week.
Thanks for...