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    Re: The Joy of Plant Based Cooking and Eating

    Jackfruit Enchilada Casserole with Green Salsa

    https://i.imgur.com/BCtdmDB.jpg

    This is a good dish to make ahead of time and cook at the last minute. The flavors will meld together if they sit...
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    Re: The Joy of Plant Based Cooking and Eating

    So, knowing that something like a quarantine was coming, I bought a "hill" of beans, thinking it would be great survival food if there was a crisis. Canned beans and dry beans. Now I look at my...
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    Re: The Joy of Plant Based Cooking and Eating

    Indonesian Cole Slaw

    This zesty coleslaw really explodes with flavor. I make a big batch and it keeps in the refrigerator for several days and I never get tired of it. I adapted it from “Jane...
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    Re: The Joy of Plant Based Cooking and Eating

    Plants based mayo is often quite pricey, but making it can be easy, economical, and gives you a fresher tasting product.

    The easiest and most common way is to make it from soy:


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    ...
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    Re: The Joy of Plant Based Cooking and Eating

    Plant based milk

    The first food I ever got “addicted” to was milk. I nearly drank my parents out of house and home and my mother was not happy when a big gallon container she just bought was...
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    The Joy of Plant Based Cooking and Eating

    There are already several superb threads here on Avalon about cooking, eating and nutrition such as What’s Cooking? and All Things Vegan! I think I have some things I would like to share and say...
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