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    Re: Foodservice experiences

    This may or may not be on topic. :) But the thread title (if the title's a good description!) suggested this reply from me.

    Some Londoners may have heard this story, which I recall from maybe...
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    Re: Foodservice experiences

    Here is a question.

    Why don't we ever use brass for cooking.
    It doesn't rust.
    It lasts forever.

    I personally use cast iron.
    Cast iron hasa few downsides.
    You have to keep it seasoned....
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