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Making Wild-Foraged Mead

Mead is simply simply fermented honey and water and is possibly the oldest fermented drink. The process for fermenting and aging mead is simple and can be done with only...

Acorn Cookies

1 stick unsalted butter, softened
5/8 cup sugar (I usually substitute honey for sugar)
1/4 teaspoon vanilla
1 tsp cinnamon
1 egg
1 1/2 cups cold leached acorn flour (Some...

Sorry I left that out. I shell them after the first drying before I boil them! I have Live Oak, White Oak, Post Oak and Spanish Oak and I use the acorns from all three! I used to separate them...

This is my first attempt at a new thread so bear with me!

As you may or may not know, I live in the woods, pretty far from any significant town. I try to exist in harmony with nature and live...