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7th November 2021 04:24
Link to Post #1
Folate - alternative treatment for Covid?
Note: New information in post #13.
I am happy to have found Dr. Mercola's pdf file in the Avalon library regarding vitamins which you can find here:
https://avalonlibrary.net/Coronaviru...Mercola%29.pdf
The part which indicates about Folic Acid aka Folate, listed under the "Vitamin B9" section, which specifically stated that it has been recently found that Folic acid inhibits the furin enzyme, thus blocking the viral spike protein.
In early 2020, I requested this specific nutrient to be outlined in heavy detailed research at the Royal Society of Chemistry. A group of Iranians decided to fulfill my request and did the explicit analysis. The report you can find here outlines it well:
https://pubs.rsc.org/en/content/arti.../ra/d1ra03299b
As you can see, it was peer reviewed and accepted into the main RSC library.
However, the request was only for determining folate aka folic acid interaction with the furin enzyme and an depth comparative analysis with Folicin. It was found that folic acid, has a better 'communicative pathway' with how it deals with the enzymatic processes.
However, this had left out a crucial component regarding the so called 'Synthetic folic acid' which is a common fortifier in our food today.
Synthetic folic acid (SFA) was created somewhere from 1930 to 1945 and it has been introduced in our food since the 1990s'. Synthetic folic acid, a man made composition is pretty much the same as the real thing, with an exception of how it is metabolized coming from the blood plasma. SFA does leave un-metabolized particles in the blood plasma and it does not get excreted the way metabolized compositions do. Real folate does not leave any parts of it 'un-metabolized' as it is completely absorbed by the body.
With that being said, this 'un-metabolized' SFA in the blood plasma is highly suspect involving issues with SARS-Cov-2 infected individuals. Unmetabolized SFA is first hijacked by the virus and it increases the speed of transition to the nearest cell in order to replicate. Such replication of the viral counterpart, causes the immune system to delay response to churn out proper immune cells and antibodies. This SFA, accumulated in the blood over years of food consumption has actually delayed the immune response system. Science has always indicated that it takes 2 to 3 weeks for the immune system to churn out the proper antibodies in an attempt to destroy the viral particles...and it has been recently found that SFA is largely responsible for.
The validation of SFA interaction with Sars-Cov-2 has not been vindicated, because there is no more money coming into the folate analysis project. This was a one time thing as it costs a lot of money to procure a such report. Therefore the project had been left idle, abandoned until the next investor comes along and request a such explicit detailed report. I know now, that this most likely will never happen. There has been so much control over this SFA issue that it involves multitudes of manufacturers, product making, etc, on a factory level that it has to be completely re-investigated. I had my chance at convincing the ISC, a scientific community panel, to re-investigate SFA; as they indicated in their judgment that they will do this explicit work. So.. I had to accept it as it is and move on.
As example - SFA is heavily used in high processed foods. They strip the real folate from them and replace it with SFA. Since Folate is a sensitive water soluble vitamin, it is also stripped from fruits and veggies via the use of pesticides. Red meat is also stripped of natural folate due to antibiotics use in animals. Every time you look up on a search site about the contents of fruits or veggies, for example, it lays out details of how much folate are in them.. well.. that is if they are not sprayed with pesticides...
This is why I am sharing this with you today - I am trying to spread this information to other people, forums, etc, and keep going with it.. and perhaps someday it will reach the mainstream media level, which I kinda heavily doubt due to the ever constant propaganda coming from the vaccination front - as this would conflict with their agenda. If they were to find out that real food folate actually kills the virus in the initial infection stage, there would be no need for vaccines, now would there be?
So here is my simple advice:
If you are an avid vitamins taker, please get REAL FOOD FOLATE.. such example which I purchase from Swanson vitamins - Label "Real Food Folic Acid" and has an ingredient list of "Folate - 1665 mcg" etc and is 'prenatal' version. Prenatal versions are usually the strongest out of the whole batch. Do not be tricked into purchasing labeled folic acid as they are synthetic. Make sure you look at the ingredient list on the back.. You could add this to your collection of vitamins because I've noticed that everyone, is always talking about vitamin C, D, zinc, HCQ, IVM, etc.. but mostly never about real food folate. But as a warning, be very careful in using this type of folate.. you may need to build yourself up from using a weaker form of real food folate for temporary until you are ready to take the strongest one. This is due to reports of vomiting from other people regarding the strength of the swanson folate, which was indicative of a viral infection in the gut biome which reacted with it.
Preventative method is simple.. Vitamin C as a "placeholder" along with a pill form of real food folate. It can be taken everyday, or once every few days, depending on what situation you are in, involving potential infected individuals.. This would make an excellent viral preventative.
This real food folate from Swanson which I use, actually worked when I was infected with covid. I have my own home clinitest antigen rapid test from another country, and I've tested positive 3 times confirmed, and at the end of the day, I tested 3 times negative. It was a risky experiment, placing myself as a lab rat in this scenario, for just hanging out with a group of confirmed, sick infected people, without a mask, etc.. This had confirmed the validation of the RSC Folate report - I needed to find out to 'prove it'... and now I can hang around with infected individuals without worrying about getting seriously ill. The cellular conversion rate has been increased with the real food folate. Ever wonder why our grandmothers have always told us to eat real fruits from trees?
Keep in mind, that the SARS-Cov-2 virus WILL cause an influenza pathway if it cannot invade your cells to replicate. After all, it is a Chimera type virus... and it's the ONLY ONE out of all the coronaviruses to have an DIRECT attachment to furin enzymatic processes. This 'flu' is temporary which comes with low fever for a couple days, as the immune system will automatically kick start, giving you quicker and faster immunity processes.
So, for writing this up for you to read..
PLEASE SHARE this information with your family and friends...
If there is ever any doubt about any of this, have them RESEARCH this at their own leisure..
Thank you so much for reading.
-An
Last edited by Harmony; 8th December 2021 at 05:21.
Reason: adding note about new information
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7th November 2021 05:03
Link to Post #2