-
29th April 2011 10:29
Link to Post #1
Indigenous recipes--foraging --add your recipes here.
I thought I’d start an indigenous recipes thread.
Country: UK
My first contribution is the all time classic apple and blackberry jam.
September---
In September, apple and blackberries are literally bursting from the trees and bushes. And around this time the kids and I go picking.
Juice oozes from the blackberries and apples actually have spots, pimples and holes.
Watch out for the wasps that like to drink the blackberry juice. We pick as many as we can and take them home.
At Home Preparation:
Pick over the blackberries and take out any hard bits and place all unwanted bugs and spiders back into the garden to go about their business. Wash them in water and then just to make sure, wash through a sieve. If that’s all you want to do for one day then store them in a container in the fridge but either eat them or cook them before they go mouldy.
Ingredients:
500g of blackberries
1kg of apples
Juice of 1 lemon
1kg of sugar
100 ml of water
6 x jars, sterilised
When you’re ready:
Peel and core the apples and then slice them, fairly thickly.
Put apples and blackberries in a saucepan with lemon juice and water.
Simmer gently over a low heat until their soft and pulpy.
Add sugar and stir until dissolved.
Now bring to the boil and boil rapidly (be careful here it gets very, very hot) until it reaches setting point.
To test setting point, use a teaspoon and drop a bit of jam onto a chilled saucer, leave it a minute then poke it with a spoon - if it wrinkles its set.
Leave to cool, and then spoon into sterilized jars.
I’m probably teaching grannies to suck eggs—ahhhhh but what the hell, I always was a bit naive.
Last edited by Chelle; 29th April 2011 at 10:55.
-
The Following 6 Users Say Thank You to Chelle For This Post:
Ammit (29th April 2011), benevolentcrow (29th April 2011), jjl (29th April 2011), Johnnycomelately (8th August 2022), manny (30th April 2011), nomadguy (29th April 2011)
-
29th April 2011 13:56
Link to Post #2
Avalon Member
Re: Indigenous recipes --add your recipes here.
Not sure whether it counts as "indigenous", but here's a wonderful, almost free dish that you can have courtesy of most temperate countrysides ! What's the magic ingredient ????
STINGING NETTLES !!
Best to find a nice crop of freshly growing nettles, ones which haven't been pissed on by dogs ! Pick the small young leaves and shoots (doesn't actually hurt, I find it sensitizes my fingertips), A collender-full should probably be enough for 2 people, and then simply cook it as you would spinach - wash your pickings first (just in case !) and then stir-fry in a ceramic pan with butter, a little olive oil and garlic.
Simple and nutritious, Enjoy !
-
The Following 9 Users Say Thank You to mosquito For This Post:
Agape (29th April 2011), Ammit (29th April 2011), benevolentcrow (29th April 2011), Chelle (29th April 2011), Franny (30th April 2011), jjl (29th April 2011), Johnnycomelately (8th August 2022), manny (30th April 2011), nomadguy (29th April 2011)
-
29th April 2011 14:10
Link to Post #3