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Thread: Nanotechnology – the new threat to food

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    Philippines Avalon Member
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    Default Nanotechnology – the new threat to food

    Monsanto downfall is eminent
    Chem trail still there
    CO2 capture is brewing

    another one on the list
    Nanotechnology – the new threat to food
    http://nano.foe.org.au/node/198

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    Avalon Member norman's Avatar
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    Default Re: Nanotechnology – the new threat to food

    We all know the food situation is a big part of the war against us.

    We also know that most things our enemy does against us are multifaceted. E.g., between the so called virus and the so called vaccine there are several ongoing concerns, ranging from democide to nano tec' /A.I. augmentations for those who initially survive the physical assault. Another e.g. is the potential multifaceted nefarious purpose(s) for the 5G and starlink networks.

    So, back to food. The trend looks like a squeeze on naturally sourced foods and a build out of a corporate/cabal controlled food supply. Beyond the more superficial concern of economic monopoly and the power thereof, could it be that another aspect of that monopoly is to enable a system for adding nano-tec' into the food the world's population eats, on mass.

    Bill Gates' and Klauss Schwab's "bugs" are pretty much a cultural joke by now, but are we missing the point ? Is the joke about eating bugs a 'heat decoy', away from a real purpose of the buyout of food production and especially food processing [ look how many food processing plants have been wiped out, that will need to be replaced by new-build processing plants ]?

    Are we being distracted and stalled ( in our thinking ) by the funny bugs and crickets memes we share around the internet ?

    Is making nano technology the centre piece of our food supply the real goal ?


    https://emergingtech.foe.org.au/198/






    ..................................................my first language is TYPO..............................................

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    Avalon Member Eva2's Avatar
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    Default Re: Nanotechnology – the new threat to food

    From an online poster:

    'ALERT, ALERT, ALERT !! !!️!!️ ️ if you buy products, you have to read the content.
    Insects are now being added to confectionery, baking products, pasta, pastry products and drinks.
    Permission has already been issued for manufacturers to add insects to all food products.
    Now my dear friends we are required to read the ingredients of the products. They obliged the producers to write what was added there, but unfortunately it will be in Latin.
    REMEMBER WHEN LOOKING AT THE PRODUCT COMPOSITION:
    !! 1. Yellow flour worms - Tenebrio molitor.
    (Commonly called flour, yellow flour, woolen beetles, dark beetles )
    !! 2. The Cockroaches - Blattodea.
    !! 3. Domestic grasshopper - Acheta domesticus.
    !! 4. Migratory Locusta - Migratory locusta..
    !! 5. Buffalo Worm - Alphitobius Diaperinus.
    These insects will give us a lot of parasitic flora.
    Chityna is a hard outer cover for insects that destroy internal organs and cause diseases, such as:
    1. BREATHABLE BREATH.
    2. ATOPICAL INITIATION OF THE SKIN.
    3. CANCER.
    4. THE RULING OF THE SYSTEM.
    Insects are a reservoir of parasitic and pathogenic flora that cripples human organs. You can't get these parasites out of your body.
    If you look at product compositions, read:
    E -120-karmin (red dye) is a mixture of cachinel worms.
    E - 904 WIND . It is a product of worm waste. Worms live in subtropical countries.'

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