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    United States Administrator ThePythonicCow's Avatar
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    Default Re: Cure any Autoimmune Disease

    Quote Posted by greybeard (here)
    Siphonemis Im sure your efforts to regain good health will be effective.
    I would suggest you take a look at DMSO information
    Latte put me on to this
    Chris

    DMSO - The Suppressed Cure

    DMSO is a great way to get other desired medications and nutrients into the body, and to get many sorts of undesired toxins out of the body.

    If one's kidneys are hurting, this may be because the kidneys (the body's main filter of toxins in the blood) are being overworked, by some source of toxins elsewhere in the body, such as an infection or tumor. For me for example, when I have infected teeth roots, even if I don't notice, my kidney on that same side will start to ache a little.

    I am currently using a solution of chlorine dioxide and DMSO (with a little xylitol for taste), swished around in my mouth for ten minutes, to temporarily treat just such an infection while I find a dentist that I can work with (I'm getting fussy in my old age) to extract the tooth.

    I would however hesitate to take DMSO (swallow it) just for kidney pain, without first having an idea why my kidneys were upset. The DMSO might increase the burden on the kidneys by being able to bind to more of whatever was the toxin that I had too much of, which could increase the workload on my kidneys.

    In short ... I would figure out why my kidneys are upset with me ... why are they complaining that they are over worked and under paid?

    I would identify and fix the primary cause, not just the symptom - the kidney pain in this case.
    My quite dormant website: pauljackson.us

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    Scotland Avalon Member greybeard's Avatar
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    Default Re: Cure any Autoimmune Disease

    I havent ingested HMSO though you can.
    I rub it on neat or with castor oil mixed.
    It certainly is effective for many things.
    Always research the various u tube videos before making a decision.
    Personal recomendation is good.
    As said Latte pointed me in this direction for joint pain but I smear some on over the organs too.

    Chris
    Be kind to all life, including your own, no matter what!!

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    Default Re: Cure any Autoimmune Disease

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    Default Re: Cure any Autoimmune Disease

    Anecdotal chime-in for this.

    A few years back, I looked at "alkalizing diet" on a personal basis, mostly for superficial stuff. It worked, and I quit paying much attention to it, but still do not have dry, splitting cuticles.

    Well my friend had horrible auto-immune problems and has struggled with everything else in the world for all kinds of "mystery ailments" such as:

    indigestion/acid reflux
    monthly colds from weakened immunity
    hidradenitis suppurativa
    daily puking for over a year

    It is gone in two weeks because she started eating lemons.

    The "food constituents" do not matter, what matters is how the body processes it, and citrus is "the" pre-eminent alkalizer.

    Nothing in "Medicine" affects this stuff, I have seen such bad feedback coming from doctors that I think they should be buried. The things they were "about to treat" were diabetes and STDs, and maybe a few more, and prescribing drugs that I do not even know the name of.

    Also, sensible alternative cures such as pro-biotics did nothing on their own, I suppose due to a too strongly-acidic environment, they don't work.

    It looks to me like the priority goes:

    1. Alkalize--citrus crash diet if you want fast action

    2. Pro-biotics and trace mineral supplements, etc.

    It may not be the 100% answer for everybody, but, since many are likely to have similar problems, it is something easy and fast to try. It looks like the typical American diet is not containing much more citrus than it does sauerkraut. Another "old fashioned" thing that has been updated nearly out of existence.

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    Scotland Avalon Member greybeard's Avatar
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    Default Re: Cure any Autoimmune Disease

    Dr. Robert O. Young, Lucy Davis and Tara Dean discuss how to Heal Yourself

    I posted this here as Dr Robert O Young was rubbished by the media and served a prison sentence, see below.
    https://en.wikipedia.org/wiki/Robert_O._Young

    Yet I suspect there is a lot in his work that is valid.
    He features in the early part of this thread
    Chris

    https://drcharlieward.com/dr-robert-...heal-yourself/
    Be kind to all life, including your own, no matter what!!

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    Default Re: Cure any Autoimmune Disease

    Quote Posted by greybeard (here)
    Quite a few Drs on this very important video.
    Its long but well worth the time spent watching.
    Its a medically proven--breakthrough, but certainly would not be appreciated by drug producers.
    To reach as many people as possible, it would have taken a translation into several languages. There is no French translation, I'm sorry I couldn't watch. I understand, that vitamin and mineral supplementation could be life saving in curing illnesses. In France, 40 years ago trace elements were covered by social security, my doctor prescribed me lithium and magnesium in the form of ampoules, today this product is over the counter and is no longer reimbursed. Moreover, fewer and fewer drugs are under reimbursement and replaced by generic drugs. This is what should alert us. What is the point of paying a mutual and not being able to make the choice in field treatment to improve your general condition.

    Hippocrates the father of medicine would have said: that your first medicine was your food then should you make the conscious choice of the right food.

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    Default Re: Cure any Autoimmune Disease

    LDN = Low Dose Naltrexone.. 3.0-4.5 mg per night..

    Cost $1/day
    Increases the Immunity 300% with no side effects.

    I have used it for 9 + years.. and have had zero colds, sinus infections or severe hives I had for 8 years..

    Search youtube for videos.

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    Default Re: Cure any Autoimmune Disease

    Just One Serving May Slash This Form of Diabetes Risk in Half
    by Dr. Joseph Mercola
    January 21, 202
    https://articles.mercola.com/sites/a...rid=1064599400

    "STORY AT-A-GLANCE
    According to recent research, adults with high glutamic acid decarboxylase (GAD65) antibody levels (a marker for Type 1 diabetes) and low omega-3 levels had a more than fourfold higher risk of autoimmune diabetes
    In earlier research, GAD65-positive individuals who ate one or more servings of fatty fish per week had a 49% reduced risk of latent autoimmune diabetes compared to those who got less than one weekly serving
    Only fatty, cold-water fish contain significant amounts of omega-3 fats. Examples include wild-caught Alaskan salmon, sardines, anchovies, mackerel and herring. Farmed salmon is among the most toxic foods available and is best avoided
    Farmed salmon also have the nutritional drawbacks of containing only half the omega-3 of wild salmon and four to eight times less vitamin D, while having more than 5.5 times the amount of harmful omega-6
    Processed vegetable oils are primary source of omega-6 linoleic acid (LA), but animal foods such as farmed salmon also contain high amounts of it, thanks to the fact that the animals are fed LA-rich grains. There’s evidence to suggest excessive amounts of LA play a role in most chronic diseases, especially top killers such as heart disease

    Omega-3 fats are important for many reasons. While their brain and cardiovascular benefits are well-established, a lesser known benefit has to do with autoimmune diabetes.

    According to research1,2 published in December 2020, adults who test positive for glutamic acid decarboxylase (GAD65) antibodies — a marker for Type 1 diabetes3 — can significantly reduce their risk of adult-onset diabetes by eating omega-3 rich fatty fish.

    The study looked at data from 11,247 cases of adult-onset diabetes and 14,288 diabetes-free controls that participated in the Epic-InterAct case-cohort study conducted in eight European countries. As explained by the authors:4

    “Baseline plasma samples were analyzed for GAD65 antibodies and phospholipid n-3 PUFAs. Adjusted hazard ratios (HRs) for incident diabetes in relation to GAD65 antibody status and tertiles of plasma phospholipid n-3 PUFA or fish intake were estimated using Prentice-weighted Cox regression …

    The hazard of diabetes in antibody-positive individuals with low intake of total and fatty fish, respectively, was significantly elevated (HR 2.52 and 2.48) compared with people who were GAD65 antibody negative and had high fish intake, with evidence of additive (AP 0.44 and 0.48) and multiplicative interactions.

    Individuals with high GAD65 antibody levels (≥167.5 units/mL) and low total plasma phospholipid n-3 PUFAs had a more than fourfold higher hazard of diabetes …”

    Results Support Previous Findings
    Some of the researchers from this team first investigated the impact of fish consumption on latent autoimmune diabetes back in 2014.5 At that time, they analyzed data from a much smaller cohort that included 89 cases of latent autoimmune diabetes in adults, 462 Type 2 diabetics and 1,007 diabetes-free controls. A food frequency questionnaire was used to determine fish intake along with omega-3 supplementation and vitamin D intake.

    Those who ate one or more servings of fatty fish per week had a 49% reduced risk of latent autoimmune diabetes compared to those who got less than one weekly serving.
    Results showed those who ate one or more servings of fatty fish per week had a 49% reduced risk of latent autoimmune diabetes, but not Type 2 diabetes, compared to those who got less than one weekly serving. Similar associations were seen among those who took omega-3 supplements.

    The Type of Fish You Choose Matters
    While this is good news, it’s important to be careful about your seafood choices. Importantly, not all fish contain omega-3s. Only fatty, cold-water fish do. Examples include wild-caught Alaskan salmon, sardines, anchovies, mackerel and herring.

    Farmed fish, especially farmed salmon, is best avoided altogether due to the exaggerated potential for contamination. At first glance, farmed fish may seem like a good idea to help protect wild seafood populations from overfishing, but in reality, the industry is plagued with many of the same problems surrounding land-based concentrated animal feeding operations (CAFOs), including pollution, disease, toxicity and inferior nutritional quality.

    Most farmed fish are fed genetically engineered (GE) corn and soy, which are a completely unnatural diet for marine life and are loaded with hazardous omega-6 fats. Others are fed fishmeal, which is known to accumulate industrial chemicals like PCBs and dioxins.

    Remember a few important facts: The first is that the omega-6 fats that are fed to these fish are about 90% of the dangerous linoleic acid (LA) that I have recently written about. So, consuming these fish will not correct a high omega 6-to-3 ratio. Additionally, the primary action needed if your ratio is too high is to first lower your LA intake, as I review in detail in my recent article on LA.

    According to toxicology researcher Jerome Ruzzin, farmed salmon is one of the most toxic foods on the market — five times more toxic than any other food product tested. Farmed fish waste also promotes algal growth that harms the water’s oxygen content, posing risks to coral reefs and other aquatic life.

    From a nutritional perspective, farmed salmon have the drawbacks of containing only half the omega-3 of wild salmon6,7,8 and one-fourth the vitamin D,9 while having more than 5.5 times the amount of omega-6.10,11 Farmed salmon are also routinely exposed to antibiotics and pesticides.

    Alaska does not permit aquaculture, so all Alaskan fish are wild caught. They also have some of the cleanest water and some of the best maintained and most sustainable fisheries.

    To verify authenticity, look for the state of Alaska’s “Wild Alaska Pure” logo. This is one of the more reliable ones, and it’s a particularly good sign to look for if you’re buying canned Alaskan salmon, which is less expensive than salmon steaks.

    In the past, sockeye salmon was another good choice as they weren’t farmed. Unfortunately, this has changed. Land-based sockeye salmon farming is now being done,12 which makes it difficult to know whether the fish is wild or not. For this reason, it may be best to avoid it unless you can verify that it’s wild-caught.

    Click here to learn more
    Your Omega-3 Index Is an Excellent Predictor of Mortality
    Aside from affecting your risk of autoimmune diabetes, omega-3 fats also play other important roles in health. For example, research13 published in 2018 confirmed omega-3 fats can reduce your risk of cardiovascular disease (CVD), coronary heart disease and all-cause mortality.

    Overall, those with an omega-3 index in the highest quintile had a total mortality that was 34% lower than those in the lowest omega-3 quintile, and a 39% lower risk for CVD. The strongest association was found for the omega-3 docosahexaenoic acid (DHA). According to the authors, “The omega-3 index can serve as a marker of overall health in older Americans.”

    As detailed in “More Data Support Heart Healthy Benefits of Omega-3s,” more recent research found fish oil consumption lowered the risk of all-cause mortality by 13% and cardiovascular mortality by 16%.

    DHA for Your Brain Health
    DHA is also crucial for brain health. In my book, “Superfuel,” cowritten with James DiNicolantonio, Pharm.D., we explain how DHA is an essential structural component of your brain, and is found in high levels in your neurons, the cells of your central nervous system.

    When your omega-3 intake is inadequate, your nerve cells become stiff and more prone to inflammation as the missing omega-3 fats are substituted with omega-6 instead.

    Once your nerve cells become rigid and inflamed, proper neurotransmission from cell to cell and within cells become compromised. Low DHA levels have been linked to memory loss and Alzheimer's disease, and some studies suggest degenerative brain diseases may potentially be reversible with sufficient DHA.14,15

    DHA also stimulates the Nrf2 pathway, one of the most important transcription factors that regulates cellular oxidation and reduction, and aids in detoxification.16 Additionally, DHA increases heme oxygenase 117 (a protein produced in response to oxidative stress) and upregulates antioxidant enzymes — all of which are important for brain health.

    The omega-3 eicosapentaenoic acid (EPA), meanwhile, appears to be particularly beneficial in the treatment of depression,18 as it helps lower levels of tumor necrosis factor alpha, interleukin 1 beta and prostaglandin E2 — three immune chemicals that tend to be elevated in those with depression.

    The Many Health Benefits of Omega-3 Fats
    Other health benefits of omega-3 fats include the following:

    Reducing inflammation — This in turn can be helpful for those suffering with rheumatoid arthritis by reducing stiffness and pain.19 Women who suffer from menstrual pain may also experience milder pain.20,21

    Optimizing muscle building and bone strength — Omega-3 fats help your body build healthy muscle mass, including people suffering from cancer who may experience cachexia.22 Omega-3 fats can also help improve your bone strength by improving the utilization of calcium in your body. This may lead to a reduction in the development of osteoporosis.23

    Improving metabolic syndrome24 and insulin resistance.25

    Improving mental health and behavior — Demonstrated benefits have been shown for children with attention deficit hyperactivity disorder (ADHD), including reduced aggression, hyperactivity,26 impulsivity,27 oppositional behavior28 and restlessness.29 Omega-3 is associated with lowered risk for other neurological/cognitive dysfunction as well, including: memory loss, brain aging, learning disorders and ADHD,30 autism and dyslexia.31

    Protecting your vision — DHA is a major structural element in your eye and brain.32 Low levels of DHA may increase your risk for age related macular degeneration.33

    Reducing your risk of kidney disease34 and colon cancer.35

    The Importance of Phospholipid-Bound Omega-3
    While fish oil is a well-known source of omega-3 fats, it has several drawbacks, the lack of phospholipids being one of them. DHA and EPA are water insoluble and therefore cannot be transported in their free form in your blood. They must be packaged into lipoprotein vehicles such as phospholipids. This is primarily why the bioavailability of krill oil is so much higher than fish oil, because in fish oil, the DHA and EPA are bound to triglycerides.

    When you take fish oil, your liver has to attach it to phosphatidylcholine in order for it to be efficiently utilized. Phospholipids are also one of the principal compounds in high-density lipoproteins (HDL), which you want more of, and by allowing your cells to maintain structural integrity, phospholipids help your cells function optimally.

    Importantly, your brain cannot readily absorb DHA unless it’s bound to phosphatidylcholine, and while krill oil contains phosphatidylcholine naturally, fish oil does not. As the name implies, phosphatidylcholine is composed partly of choline, the precursor for the vital neurotransmitter acetylcholine, which sends nerve signals to your brain, and choline itself is crucial for brain development, learning and memory.

    Research36 by Rhonda Patrick, Ph.D., has highlighted the value of DHA bound to phospholipids, showing this form may actually reduce the risk of Alzheimer’s disease in those with the apolipoprotein E4 (APOE4) gene, which lowers the typical age of onset of this degenerative brain disorder.

    Two hallmarks of Alzheimer’s are amyloid beta plaques and tau tangles, both of which impair normal brain functioning. Alzheimer’s patients also have reduced glucose transport into their brains, and this is one of the reasons why plaque and tangles form and accumulate in the first place. According to Patrick,37 DHA encourages your brain’s uptake of glucose by regulating the structure and function of glucose transporters, proteins located at your blood-brain barrier.

    While eating DHA-rich fish has been shown to slow the progression of Alzheimer’s in APOE4 carriers, taking fish oil has not demonstrated the same efficacy. According to Patrick, this variation in response appears to be related to the different ways in which the two forms of DHA are metabolized and ultimately transported into your brain.

    When the triglyceride form of DHA is metabolized, most of it turns into nonesterified DHA, while the phospholipid form is metabolized primarily into DHA-lysophosphatidylcholine (DHA-lysoPC). While both of these forms can cross the blood-brain barrier to reach your brain, the phospholipid form does so far more efficiently.

    According to Patrick, people with APOE4 have a faulty nonesterified DHA transport system, and this may be why they’re at increased risk for Alzheimer’s. The good news is that DHA-lysoPC can bypass the tight junctions, thereby improving DHA transport, and for those with one or two APOE4 variants, taking the phospholipid form of DHA may therefore lower their risk of Alzheimer’s more effectively.

    Oxidized Linoleic Acid Drives Many Disease Processes
    One of the most hazardous fats in the human diet, in my view, is omega-6 linoleic acid (LA). Processed vegetable oils are primary sources of LA, but animal foods such as chicken and farmed salmon also contain high amounts of it, thanks to the fact that the animals are fed LA-rich grains.

    There’s evidence to suggest excessive amounts of LA play a role in most chronic diseases, especially top killers such as heart disease. Evidence implicating excessive consumption of LA as a direct cause of heart disease includes, but is not limited to, the following:38

    The amount of LA in adipose tissue and platelets is positively associated with coronary artery disease, and studies39 measuring changes in LA concentrations in adipose tissue in Americans show concentrations increased from 9.1% in 1959 to 21.5% in 2008. This increase also paralleled increases in the prevalence of obesity, diabetes and asthma.

    Conversely, the long-chained omega-3s DHA and EPA have been shown to protect against coronary artery disease, which is why maintaining a healthy balance between omega-3 and omega-6 is so important.

    Patients with atherosclerosis have higher amounts of LA oxidation products in their plasma, low-density lipoprotein (LDL) and atherosclerotic plaques.

    Oxidation of LA begins before any clinical signs of atherosclerosis become apparent.

    When the endothelium (the interior lining of your blood vessels) is exposed to LA, LDL transfer across the endothelium is increased and this is an essential step in the atherosclerotic process.

    Low LA diets reduce LDL oxidation.

    A meta-analysis of randomized controlled trials in humans showed that when saturated fat and trans fat are replaced with omega-6 PUFAs, all-cause mortality, ischemic heart disease mortality and cardiovascular mortality increase.

    Oxidation products of LA are found in infarcted tissue.

    The LA metabolite 9-HODE is a strong promoter of inflammation, and may be both a marker for and inducer of atherosclerosis.

    Do You Know Your Omega-3 Index?
    An omega-3 deficiency leaves you vulnerable to several chronic diseases and lifelong challenges. Optimizing your levels is truly a foundational strategy to attaining and maintaining good health. The best way to determine if you're eating enough food with omega-3 is to get an omega-3 index test.

    The omega-3 index is a measure of the amount of EPA and DHA in the membranes of your red blood cells (RBCs). Your index is expressed as a percent of your total RBC fatty acids. The omega-3 index has been validated as a stable, long-term marker of your omega-3 status.

    An omega-3 index over 8% is associated with the lowest risk of death from heart disease, while an index below 4% places you at the highest risk of heart disease-related mortality.

    I firmly believe an omega-3 index test is one of the most important annual health screens that everyone needs. GrassrootsHealth makes testing easy through its D*Action+Omega-3 consumer-sponsored research project.40 You can find the GrassrootsHealth omega-3 index test kit both in my online store and on the GrassrootsHealth website.41

    Please remember: If you find that you have a high omega 6-to-3 ratio, your primary action needed is to first lower your LA intake, as I review in detail in my recent article on LA."

    + Sources and References
    1 Diabetes Care December 2020; dc201463
    2 Healio December 31, 2020
    3 Drugs Future 2011 Nov; 36(11): 847
    4 Diabetes Care December 2020; dc201463, Research Designs and Methods / Results / Conclusions
    5 Nutrition & Diabetes October 2014; 4(10): e139
    6 Scientific Reports 2016; 6 Article number 21892
    7 Ecowatch October 8, 2016
    8 CivilEats December 8, 2014
    9 J Steroid Biochem Molecular Biol March 2007
    10 Nutrition Data Wild Atlantic Salmon
    11 Nutrition Data Farmed Atlantic Salmon
    12 Fraser Farmed Sockeye
    13 Journal of Clinical Lipidology May 1, 2018; 12(3):718-727.E6
    14 Alzheimer's and Dementia 2010 Nov;6(6):456-64
    15 Nutritional Neuroscience 2008 Apr;11(2):75-83
    16 Journal of Diabetes Investigation September 14, 2018 [Epub ahead of print]
    17 BMC Cancer. 2018; 18: 1042
    18 British Journal of Psychiatry 2016; 2009: 192-201
    19 Arthritis Foundation, Fish Oil
    20 European Journal of Clinical Nutrition 1995; 49(7):508-516
    21 American Journal of Obstetrics and Gynecology 1996;17(4):1335-1338
    22 Cancer 2004; 101(2): 370-378
    23 Progress in Lipid Research, 1997; 36(2-3):131-151
    24 Journal of Pediatrics, 2010; 157(3):395-400
    25 Acta Cardiologica 2009; 64(3):321-327
    26 Lipids, 2003; 38(10):1007-1021
    27 Journal of Child Neurology 2012; 27(6):747-753
    28 Acta Paediatrics 2010; 99(10):1540-1549
    29 Nutrition 2012; 28(6):670-677
    30 Nordic Journal of Psychiatry May 2, 2014
    31 Alternative Medicine Review 2007 Sep;12(3):207-27
    32 Pediatric Research, 1990; 27(1):89-97
    33 Survey of Ophthalmology, 2014; 59(5): 532-539
    34 Urololgical Research 2011 Feb;39(1):59-67
    35 Lipids in Health and Disease 2008 Aug 29;7(1):30
    36 FASEB Journal October 5, 2018
    37 PR Newswire October 25, 2018
    38 Open Heart 2018;5:e000898
    39 Advances in nutrition 2015;6:660-4
    40 GrassrootsHealth D*Action+Omega-3 Project
    41 GrassrootsHealth Tests
    Each breath a gift...
    _____________

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    Scotland Avalon Member greybeard's Avatar
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    Default Re: Cure any Autoimmune Disease

    Listening to thrive two It was heart warming to hear the cure for cancer validated around 40 minute mark -- particularly as Robert Young who featured in this thread was castigated and imprisoned for his claims.
    Now here we are --a high % of validated cures regardless of the severity of the cancer.
    On here
    https://avalonlibrary.net/Thrive_II_...kes_(2020).mp4

    Chris
    Be kind to all life, including your own, no matter what!!

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