Garlic is a brain toxic poison

[Antonia]

Ooooh I'm sad if this is correct... I get candida alot and garlic has been the only thing that gets rid of it for me... Ive tried everything for many years..
I read some where..that chemtrials were getting fungel growth in to actual blood stream and that fungus or yeast was now being thought of as the cause of cancer...by maveric dotors and cancer specialists.

Garlic is great at combating yeast growth in the blood? Oh dear! I have to say I feelno brain fog when I eat it... it just makes my breath reak...

I will try and reserch this some more... another good yeast buster is Bicarbonate of Soda... but deosn't taste so good in Garlic bread!
Antonia

[Ali Quadir]

We'd have people come back from lunch that looked clinically dead on an encephalograph, which we used to calibrate their progress. "Well, what happened?" "Well, I went to an Italian restaurant and there was some garlic in my salad dressing!" So we had them sign things that they wouldn't touch garlic before classes or we were wasting their time, their money and my time.

Lol, yeah right. If this were true the whole of southern europe would be unable to function. France and Italy would be void of life with the amounts of garlic they consume.. There is the potential for a garlic allergy.. But other than that Garlic actually has many many health benefits.

I've seen people nibble away multiple bulbs of garlic in one session. They certainly lived... Garlic has anti bacterial properties and it actively reduces your cholesterol. A garlic rich diet adds years to your life, it does not take it away.

Just dont intravenously inject it.... It is true that if you inject garlic directly into the blood you will probably have very bad side effects.. I would not inject most foods directly into the bloodstream.

I'm a big garlic eater myself. And I've definately eaten more than "some garlic in my salad dressing" I wasn't clinically dead afterwards. Trust me I would have noticed...

Also the whole idea that if an ECG shows someone as clinically dead... They ARE clinically dead.... That or the device is broken. If you can talk to someone then a proper ECG cannot show him as clinically dead. It's as simple as that. And anyone who thinks otherwise is kindly encouraged to study the matter and educate themselves.

Seriously, don't take this mess seriously. The urban myth has been around since forever. WW1 soldiers put garlic on bullets to be sure to kill opponents with only flesh wounds. Fact is that this was superstition it did not have those actual effects.

Now if you want some food advice. Take green olives, fill them with fresh garlic. and leave them to soak in olive oil for a few days. Then eat with a big cold Coca cola and maybe some goat cheese like a good Fetah.

Enjoy.

[Swanny]

It is a fact that those in the mediterranean area of Europe will probably out live most of us here and they live on the stuff

[tmichael]

One way to remove those heavy metals from body is to take one teaspoon of bentonite clay mixed into 8 ounces of water before bedtime. It is paramagnetic and will attract and remove the toxins from the system.

[QueenOfLeon]

Originally Posted by Antonia

Ooooh I'm sad if this is correct... I get candida alot and garlic has been the only thing that gets rid of it for me... Ive tried everything for many years..
I read some where..that chemtrials were getting fungel growth in to actual blood stream and that fungus or yeast was now being thought of as the cause of cancer...by maveric dotors and cancer specialists.

Garlic is great at combating yeast growth in the blood? Oh dear! I have to say I feelno brain fog when I eat it... it just makes my breath reak...

I will try and reserch this some more... another good yeast buster is Bicarbonate of Soda... but deosn't taste so good in Garlic bread!
Antonia

Antonia, the best thing for candida is an alkeline diet. If you tip too acidic thats what will typically cause that!

[Rocky_Shorz]

years ago, one of my Doctors told me I needed to bring down my blood pressure. He said to try a clove of garlic each day.

so I went by an Italian store and bought a bag of Garlic.

I like garlic so started eating it with everything trying to figure out how to put that much Garlic into my diet each day...

the gas was intense, people would run for thier lives when I let one rip, but I kept eating garlic...

I went back to the doctor 2 weeks later and my blood pressure had dropped 30 points...

I told him I was eating a clove of garlic a day showing him the size of a bulb and he Laughed...

he said a clove is just one of the pieces...

heheh oops...

a friend had Hemorrhoids that he had been fighting for years, I did a search to see what I could learn, the Greek had found an answer a few thousand years ago, they would crush Garlic with aloe plant and poke it up inside...

He hasn't had a problem since, when it starts to act up he gives it a treatment and poof, its gone...

and as for Garlic affecting psychic abilities...

I eat garlic daily...

[Bobbi]

Good Morning everyone. I pickle my garlic, using the same brine recipe I use for my garlic dill pickles. That way I always have "fresh" whole garlic. When members of my family started getting the sniffles or sore throat I would have them chew about a half dozen of pickled cloves and they never got sick. My son had perfect attendance at school throughout his entire education, including college, where he is now. Pickling it takes out the strong bite of its flavor and I use them right out of the jar for cooking. It's actually the crushing of the garlic that releases the enzyme that activates it's healing properties. I'm not sure you get those benefits from taking the capsules. It would depend on how it was prepared.

Secondly, as for the breath I have two suggestions. I use Closys toothpaste - it has no flouride, it has no foaming chemicals and it has odor-neutralizing agents that instantly remove the bad breath "bugs" on contact and will last for hours. Another breath freshener we use is curly parsley. Ever wonder why they put in on plates in restaurants? It's a breath freshener. Try it - it works!

[Rocky_Shorz]

Originally Posted by Bobbi

Good Morning everyone. I pickle my garlic, using the same brine recipe I use for my garlic dill pickles. That way I always have "fresh" whole garlic. When members of my family started getting the sniffles or sore throat I would have them chew about a half dozen of pickled cloves and they never got sick. My son had perfect attendance at school throughout his entire education, including college, where he is now. Pickling it takes out the strong bite of its flavor and I use them right out of the jar for cooking.

What type of mixture do you use to keep its flavor?

[Swanny]

Originally Posted by Bobbi

Secondly, as for the breath I have two suggestions. I use Closys toothpaste - it has no flouride, it has no foaming chemicals and it has odor-neutralizing agents that instantly remove the bad breath "bugs" on contact and will last for hours. Another breath freshener we use is curly parsley. Ever wonder why they put in on plates in restaurants? It's a breath freshener. Try it - it works!

The bad smell comes from inside your stomach and your skin so toothpaste wont work

[Ampgod]

Originally Posted by Antonia

Ooooh I'm sad if this is correct... I get candida alot and garlic has been the only thing that gets rid of it for me... Ive tried everything for many years..
I read some where..that chemtrials were getting fungel growth in to actual blood stream and that fungus or yeast was now being thought of as the cause of cancer...by maveric dotors and cancer specialists.

Garlic is great at combating yeast growth in the blood? Oh dear! I have to say I feelno brain fog when I eat it... it just makes my breath reak...

I will try and reserch this some more... another good yeast buster is Bicarbonate of Soda... but deosn't taste so good in Garlic bread!
Antonia

If you are concerned about fungus growth try the Miracle mineral Supplement (MMS) Problem Solved!

[Ampgod]

Garlic is not needed for health. It is a toxin.
For sickness cures garlic is a bad choice.
There are other non-toxic, more powerful and safe ways to not get sick.

Now we know!
It now becomes a personal choice to better ones health or make excuses for one harming ones body by continuing usage.


Peace,
Ampgod

[Bobbi]

Rocky: The mixture is nothing more than salt, water and white vinegar (distilled). However, if you've ever bought pickled garlic in the store you will note that most often times it is mushy. Mine are crisp and each clove is whole - they crunch when you bite into them. I add a little bit of alum to my brine. The pickled taste is mild, but still distinctly garlic. If you would like the recipe, just let me know.

Swanny: I am very aware of the permeation of garlic through the skin, etc. and you are correct. Thank you. However, I was referring "specifically" to the bad breath issue, not body odor.

[Rocky_Shorz]

Originally Posted by Bobbi

Rocky: The mixture is nothing more than salt, water and white vinegar (distilled). However, if you've ever bought pickled garlic in the store you will note that most often times it is mushy. Mine are crisp and each clove is whole - they crunch when you bite into them. I add a little bit of alum to my brine. The pickled taste is mild, but still distinctly garlic. If you would like the recipe, just let me know.

Swanny: I am very aware of the permeation of garlic through the skin, etc. and you are correct. Thank you. However, I was referring "specifically" to the bad breath issue, not body odor.

Please pm the recipe, I'll give it a try...

being a connoisseur of Garlic, where is the best source?

We have Gilmore the Garlic town just south of the Bay area...

does the heavy metal content have to do with the location it is grown or the music the farmer plays?

[Swanny]

Originally Posted by Bobbi

Rocky: The mixture is nothing more than salt, water and white vinegar (distilled). However, if you've ever bought pickled garlic in the store you will note that most often times it is mushy. Mine are crisp and each clove is whole - they crunch when you bite into them. I add a little bit of alum to my brine. The pickled taste is mild, but still distinctly garlic. If you would like the recipe, just let me know.

Swanny: I am very aware of the permeation of garlic through the skin, etc. and you are correct. Thank you. However, I was referring "specifically" to the bad breath issue, not body odor.

It goes everywhere, even into your lungs so it doesn't matter if you drink a bucket of mouth wash and eat a packet of mints, you will still have horrible breath, trust me I would know if you had eaten it from 6 foot away.

The only cure for not smelling it on someone else is to eat it yourself, but I think it is a very anti-social thing to do so I avoid it whenever possible.

[taadev]

Originally Posted by Antonia

Ooooh I'm sad if this is correct... I get candida alot and garlic has been the only thing that gets rid of it for me... Ive tried everything for many years..
I read some where..that chemtrials were getting fungel growth in to actual blood stream and that fungus or yeast was now being thought of as the cause of cancer...by maveric dotors and cancer specialists.

Garlic is great at combating yeast growth in the blood? Oh dear! I have to say I feelno brain fog when I eat it... it just makes my breath reak...

I will try and reserch this some more... another good yeast buster is Bicarbonate of Soda... but deosn't taste so good in Garlic bread!
Antonia

Hello,
I too read the stuff about garlic some time ago and was disappointed as there are other positive things about this herb, but my brain cells are too important.

There were many issues I had that cleared up from eating fresh organic vegies. Stopped using fluoride EVERYWHERE, started using sea salt for deodorant and lots of fresh vegetables. Also, went on a heavy flax/yogurt and avoid red meat. I noticed my body only smelled bad when red meat was consumed. The red meat was hard to let go of but after a while it started tasting bad when eaten.

Also ALWAYS eat your salad last as there are critters in there called somatids and if we keep our ph chemistry neutral these are good for us. We kill them when we cook our food; perhaps this is why raw food diets can cure diabetes.

Add Milk Thistle to your diet also; it's cheap and is very good for your liver.

Anyway, my arthritic problems, back pains went way down, never get colds anymore even with sickies all around, more energy, more calmness. (Although meditation was also added and this was a biggee.)

Definitely used the hand-grenade approach to what goes in and ON my body and something there really worked.
Read the Gerson Therapy stuff and eat lots of fresh carrots and green apples, raw not cooked vegetables; organic of course.

Perhaps it will build up your immune system and positive bacteria to fight the fungal stuff.

Also use peroxide 50/50 with water to brush my teeth as the so-called evidence on fluoride is very weak and comes from the same source as that which claimed asbestos did not cause problems.

Good luck and BELIEVE you're body can take care of these issues on it's own, because it CAN. But only if you remove the load from other sources: chemicals, lots of good water, clean food and even bacterial from.

[Sol Invictus]

Weird though that allicin derivitive from crush garlic is being tested as a highly effective cream based medication against MRSA within UK hospitals. In trials it has proven deadly against the MRSA 'bug', and will shortly be available I heard to all patients suffering from an infection.

My wife has a Chemistry back ground and qualifications; she has never heard of, nor can she visualise or structure this 'sulphone hydroxyl ion'.

Could the chemical composition be put up here for my wife to look at and discuss? I am also having a hard time finding any data in over 30 different science and chemistry data bases and / or research paper sources she has let me look at.

Weird... its like an information black hole.

[broken arrow]

.

[Sol Invictus]

I just spent three hours trying to find the chemical composition of this mystery chemical that crosses the blood brain barrier to cause damage.

Can I find it? does my chemistry astute wife know what it is? no to both.

Its either A) so secret its been cleansed from all science papers and research journals, or B) the writer is chatting absolute pure unadulterated rubbish.

[BeaTnik-BandiT]

Originally Posted by Sol Invictus

I just spent three hours trying to find the chemical composition of this mystery chemical that crosses the blood brain barrier to cause damage.

Can I find it? does my chemistry astute wife know what it is? no to both.

Its either A) so secret its been cleansed from all science papers and research journals, or B) the writer is chatting absolute pure unadulterated rubbish.

Don't worry Sol....

In fact, one of the recipes to open up the blood brain barrier to cause damage is this one:

Chew ASPARTAME sweetened bubble gum all day long, while at the same time stick your head to your CELL PHONE as much as you can.

I've read this somewhere.
Sounds like a joke, i know, but think about it ?

salute

[Sol Invictus]

Originally Posted by BeaTnik-BandiT

Don't worry Sol....

In fact, one of the recipes to open up the blood brain barrier to cause damage is this one:

Chew ASPARTAME sweetened bubble gum all day long, while at the same time stick your head to your CELL PHONE as much as you can.

I've read this somewhere.
Sounds like a joke, i know, but think about it ?

salute

Aspartame bubble gum and cell phones.... now thats well documented, so i'll have to say 'yes, i agree with that 100%'.

LOL@this garlic weirdness.

[broken arrow]

.

[Xeon]

Well garlic always made me feel warm and fuzzy too like somebody else here on this thread...

Try this out - when you feel like you're getting a flu, try swallowing a large garlic capsule, ultra strong dose, and right after that chew some vitamin C chewable tablets.

You'll feel better within a day or two... At least it always worked for me....

[ayadew]

I thought garlic was good for the cholesterol halt and immune system, well, "temperance in everything". =)

Garlic is also part of the Alkaline foods so there's much more thats more damaging than this little guy.

[MMe M]

Originally Posted by Sol Invictus

I just spent three hours trying to find the chemical composition of this mystery chemical that crosses the blood brain barrier to cause damage.

Can I find it? does my chemistry astute wife know what it is? no to both.

Its either A) so secret its been cleansed from all science papers and research journals, or B) the writer is chatting absolute pure unadulterated rubbish.

Cell phone radiation enables a cross of the blood brain barrier to allow any number of pathogens free entry. Fact.