Garlic is a brain toxic poison

[Bobbi]

Rocky: The mixture is nothing more than salt, water and white vinegar (distilled). However, if you've ever bought pickled garlic in the store you will note that most often times it is mushy. Mine are crisp and each clove is whole - they crunch when you bite into them. I add a little bit of alum to my brine. The pickled taste is mild, but still distinctly garlic. If you would like the recipe, just let me know.

Swanny: I am very aware of the permeation of garlic through the skin, etc. and you are correct. Thank you. However, I was referring "specifically" to the bad breath issue, not body odor.

[Rocky_Shorz]

Originally Posted by Bobbi

Rocky: The mixture is nothing more than salt, water and white vinegar (distilled). However, if you've ever bought pickled garlic in the store you will note that most often times it is mushy. Mine are crisp and each clove is whole - they crunch when you bite into them. I add a little bit of alum to my brine. The pickled taste is mild, but still distinctly garlic. If you would like the recipe, just let me know.

Swanny: I am very aware of the permeation of garlic through the skin, etc. and you are correct. Thank you. However, I was referring "specifically" to the bad breath issue, not body odor.

Please pm the recipe, I'll give it a try...

being a connoisseur of Garlic, where is the best source?

We have Gilmore the Garlic town just south of the Bay area...

does the heavy metal content have to do with the location it is grown or the music the farmer plays?

[Swanny]

Originally Posted by Bobbi

Rocky: The mixture is nothing more than salt, water and white vinegar (distilled). However, if you've ever bought pickled garlic in the store you will note that most often times it is mushy. Mine are crisp and each clove is whole - they crunch when you bite into them. I add a little bit of alum to my brine. The pickled taste is mild, but still distinctly garlic. If you would like the recipe, just let me know.

Swanny: I am very aware of the permeation of garlic through the skin, etc. and you are correct. Thank you. However, I was referring "specifically" to the bad breath issue, not body odor.

It goes everywhere, even into your lungs so it doesn't matter if you drink a bucket of mouth wash and eat a packet of mints, you will still have horrible breath, trust me I would know if you had eaten it from 6 foot away.

The only cure for not smelling it on someone else is to eat it yourself, but I think it is a very anti-social thing to do so I avoid it whenever possible.

[taadev]

Originally Posted by Antonia

Ooooh I'm sad if this is correct... I get candida alot and garlic has been the only thing that gets rid of it for me... Ive tried everything for many years..
I read some where..that chemtrials were getting fungel growth in to actual blood stream and that fungus or yeast was now being thought of as the cause of cancer...by maveric dotors and cancer specialists.

Garlic is great at combating yeast growth in the blood? Oh dear! I have to say I feelno brain fog when I eat it... it just makes my breath reak...

I will try and reserch this some more... another good yeast buster is Bicarbonate of Soda... but deosn't taste so good in Garlic bread!
Antonia

Hello,
I too read the stuff about garlic some time ago and was disappointed as there are other positive things about this herb, but my brain cells are too important.

There were many issues I had that cleared up from eating fresh organic vegies. Stopped using fluoride EVERYWHERE, started using sea salt for deodorant and lots of fresh vegetables. Also, went on a heavy flax/yogurt and avoid red meat. I noticed my body only smelled bad when red meat was consumed. The red meat was hard to let go of but after a while it started tasting bad when eaten.

Also ALWAYS eat your salad last as there are critters in there called somatids and if we keep our ph chemistry neutral these are good for us. We kill them when we cook our food; perhaps this is why raw food diets can cure diabetes.

Add Milk Thistle to your diet also; it's cheap and is very good for your liver.

Anyway, my arthritic problems, back pains went way down, never get colds anymore even with sickies all around, more energy, more calmness. (Although meditation was also added and this was a biggee.)

Definitely used the hand-grenade approach to what goes in and ON my body and something there really worked.
Read the Gerson Therapy stuff and eat lots of fresh carrots and green apples, raw not cooked vegetables; organic of course.

Perhaps it will build up your immune system and positive bacteria to fight the fungal stuff.

Also use peroxide 50/50 with water to brush my teeth as the so-called evidence on fluoride is very weak and comes from the same source as that which claimed asbestos did not cause problems.

Good luck and BELIEVE you're body can take care of these issues on it's own, because it CAN. But only if you remove the load from other sources: chemicals, lots of good water, clean food and even bacterial from.

[Sol Invictus]

Weird though that allicin derivitive from crush garlic is being tested as a highly effective cream based medication against MRSA within UK hospitals. In trials it has proven deadly against the MRSA 'bug', and will shortly be available I heard to all patients suffering from an infection.

My wife has a Chemistry back ground and qualifications; she has never heard of, nor can she visualise or structure this 'sulphone hydroxyl ion'.

Could the chemical composition be put up here for my wife to look at and discuss? I am also having a hard time finding any data in over 30 different science and chemistry data bases and / or research paper sources she has let me look at.

Weird... its like an information black hole.

[broken arrow]

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[Sol Invictus]

I just spent three hours trying to find the chemical composition of this mystery chemical that crosses the blood brain barrier to cause damage.

Can I find it? does my chemistry astute wife know what it is? no to both.

Its either A) so secret its been cleansed from all science papers and research journals, or B) the writer is chatting absolute pure unadulterated rubbish.

[BeaTnik-BandiT]

Originally Posted by Sol Invictus

I just spent three hours trying to find the chemical composition of this mystery chemical that crosses the blood brain barrier to cause damage.

Can I find it? does my chemistry astute wife know what it is? no to both.

Its either A) so secret its been cleansed from all science papers and research journals, or B) the writer is chatting absolute pure unadulterated rubbish.

Don't worry Sol....

In fact, one of the recipes to open up the blood brain barrier to cause damage is this one:

Chew ASPARTAME sweetened bubble gum all day long, while at the same time stick your head to your CELL PHONE as much as you can.

I've read this somewhere.
Sounds like a joke, i know, but think about it ?

salute

[Sol Invictus]

Originally Posted by BeaTnik-BandiT

Don't worry Sol....

In fact, one of the recipes to open up the blood brain barrier to cause damage is this one:

Chew ASPARTAME sweetened bubble gum all day long, while at the same time stick your head to your CELL PHONE as much as you can.

I've read this somewhere.
Sounds like a joke, i know, but think about it ?

salute

Aspartame bubble gum and cell phones.... now thats well documented, so i'll have to say 'yes, i agree with that 100%'.

LOL@this garlic weirdness.

[broken arrow]

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[Xeon]

Well garlic always made me feel warm and fuzzy too like somebody else here on this thread...

Try this out - when you feel like you're getting a flu, try swallowing a large garlic capsule, ultra strong dose, and right after that chew some vitamin C chewable tablets.

You'll feel better within a day or two... At least it always worked for me....

[ayadew]

I thought garlic was good for the cholesterol halt and immune system, well, "temperance in everything". =)

Garlic is also part of the Alkaline foods so there's much more thats more damaging than this little guy.

[MMe M]

Originally Posted by Sol Invictus

I just spent three hours trying to find the chemical composition of this mystery chemical that crosses the blood brain barrier to cause damage.

Can I find it? does my chemistry astute wife know what it is? no to both.

Its either A) so secret its been cleansed from all science papers and research journals, or B) the writer is chatting absolute pure unadulterated rubbish.

Cell phone radiation enables a cross of the blood brain barrier to allow any number of pathogens free entry. Fact.

[arcora]

xxx

[sunny D]

Originally Posted by arcora

Only for the undead.

[333mark333]

There seems to be positive and negatives to much that we consume, Soy is also classed as a brain carcinogenic. As man has unbalanced this planet all systems are going to be genetically altered. I for one am going to use the powerful properties of garlic and onion, moderation is the Key.

Big Pharma are going to love this Thread.....one of natures most powerful Antibiotics.

[borrasca2012]

......and thats why people who works much with meditation in indian

don"t use garlic !!!!!!!



for cleaning the body they use INGWER !!!!!!!

INGWER the gold of asia it calls........

garlic is a warrior root....thats why all those mediterran people are so

""fast"" to take a knife,agressiv ( just talk in picture)

the catholic church knew about this....



GARLIC DESTROY THE HYPOFYSE and the 3 EYE !!!!!!!

[Peer]

We'd have people come back from lunch that looked clinically dead on an encephalograph,

Wrong encephalograph.
(after eating garlic for over 50 years now I know what i am talking about)

[Antaletriangle]

I think everything is about balance.Research on this and that...this is 'good for you','this is bad for you'-i let my body do the talking.When someone 'fancies something' i think t's a way of your biochemistry letting you know of certain depletions in your body and so you satisfy them with preparing 'what tou fancy' if your resources allow it.A little bit of knowledge can be very dangerous;i'm not saying that the research done is lies;just listen to your body more and not dwell so much on contradictory research.'They' now say butter is good for you-i grew up in the age of polyunsaturates and the 'butter is bad for you' era.Then one has to consider that the benefits of one thing outweigh the negative effects of something else and vice versa.The amount of worry that some people will be subjected to over these matters goes beyond the benefits of avoiding garlic or butter or certain vegetables and teas etc.Stress and anxiety are a main cause for concern and certain researches that more often than not tend to contradict over the long term are not going to help anyone.Balance-listen to your body.If you fancy a beer have one-if you don't then don't-it applies to all forms of consumption including most food stuffs.
In the meantime get drunk everyday, smoke copiously have coca cola with every meal (if you manage to eat) curries at least twice a day,chinese for breakfast,mcdonalds for dinner-i don't think you can go far wrong!!!LOL. Humour and a little sarcasm there by the way!
Balance.

[BeaTnik-BandiT]

yep,

BIG PHARMA enjoys this thread SO MUCH.....

salute.

[Magii]

Garlic: a broad-spectrum antiviral...
Garlic has been used for thousand years. An Egyptian medical papyrus dating from around 1500 BC discusses the use of garlic in 22 prescriptions. Garlic was used in World War 1 to fight typhus and dysentery.

In World War 2, British physicians treating battle wounds with garlic reported its benefits in warding off septic poisoning and gangrene. In 1944, a Chester I. Cavallito, identified garlic's strong odor as the compound, Allicin, as an antibiotic.

Tests found raw garlic more powerful than penicillin and tetracycline. Literally hundreds of studies confirm garlic as a broad-spectrum antibiuotic against lon list of microbes that spread disease, including btulism, tuberculosis, diarrhea, staphylococcus, dysentery and typhoid.

Garlic is antibacterial, antifugal, an-tiparasitic, antiprotozoan, and antiviral.

The National Library of Medicine, in Bethesda, Maryland, a prestigious repository of medical literature, contains about 125 papers on garlic revealing the potent compound that appear to retard heart disease, stroke, cancer, and a wide range of infections.

Garlic can help your brain function. Dr Garagus had noticed an article in the Chinese Medical Journal. Chinese doctors referred to the ancient practice of administering garlic. They fed and injected garlic into patients with a serious infection called cryptococcal meningitis. Of the sixteen who got the garlic, eleven survived.

For a cure rate of sixty per cent, this was not bad, considering that this infection gets in the spinal cord and into the brain. Even some powerful antibiotics can't cross the blood-brain, barrier to attack the bacteria. The meant garlic, or at least some chemical of garlic probably did travel from the blood stream or spinal fluid and into the brain, where it destroyed the bacteria, and caused no side effect unlike prescription antibiotics.

Dr. Garagus looked up the medical literature and found that garlic was extensively used to treat tuberculosis.

In fact days before man-made antibiotics, garlic was the drug of choice against TB. At the turn of the century the head of the larger tuberculosis ward in Dublin reported remarkable cure rates from eating, inhaling, and smearing garlic on the chest as an oitment. Around the same time in New York, a physician compared the effectiveness of fifty five tuberculosis treatments and found garlic the best.

The anciet Egyptians worshipped garlic. Poling the Elder, a Roman admnistrator and naturalist living in the first century AD recommended garlic for no fewer than sixty one ailments, and better company could one want. Even Louis Pasteur in 1858 put a dollop of garlic in a petri dish and recorded that the bacteria died.

Researchers at George Washington University had confirmed a chemical in garlic that thinned blood. Tuberculosis is on the upswing in the United States. Major carriers of this mycobacterium are those infected with HIV. Some AIDS victims are infected by a fungal bug called M. Avlum, previously seen only in birds.

Funagl infection in the United States have doubled or trippled in the past five years. Drs. Garagusi and Delaha were seing more blood samples infected with by these straines of fungus bacteria. To see if garlic is as effective against fungi as the Chinese medical report said, Dr Delaha peeled and ground ten bulbs of garlic in blender.

He extracted the active ingredient, allicin, from the garlic pulp, and the result was a frozen extract of garlic. He put thirty strains of seventeen species of mycobacterium in sterile petri dishes and then introduced the garlic compound in various concetration. Then he watched the bacteria grwo in the non-garlic dishes.

The one with garlic in the dishes withered and died. Garlic killed or did damage to all fungal bacteria. Garlic not only did damage to fungal infection, but also to those that caused tuberculosis. In fact, it was extra potent against the TB bacteria.

Bettern than the standard antibiotics, garlic rips apart the mycobacterium cell walls or interfers with their enzymes so they starve to death. Dr Garagus said he wished he knew, how and why garlic works.

[Kelphi]

People. Don't believe it. Big Pharm hates Garlic. We can grow it for pennies in our back yard and not ever need an antibiotic.

Garlic is the greatest of all herbs besides alfalfa.

You worried about toxins? Take activated charcoal for a week, then replenish those essential minerals back.

[Kelphi]

Bad Breath. Garlic will result in garlic breath for a little while until it is fully digested but if you are concerned Natures Sunshine has a high potency garlic tablet coated with chlorophyll that prevents this exact thing. So you can take big does of it and not worry about the breath issue.

Get to know Natures Sunshine products. Become a distributor just to buy it for yourself and family and friends wholesale. The more you buy the better the wholesale price. Try to resist selling it for retail (unless you have a store) and help a brother/sister out.

Love and peace and good health,

Kelphi

[Matthew Greenaway]

what a load of BS

stop scare mongering

[raegpoort]

SSSSHHHHHHEEEEEEEEPPP!!!!

I also heard if you jump off a cliff..... you might die!!!!!!