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#17 |
Avalon Senior Member
Join Date: Sep 2008
Location: Canada
Posts: 1,659
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I apologize if I am "overposting" but I just had another idea:
Koreans and Germans (cold climates) survive through the winter on a fermented cabbage dish which they traditionally buried beneath the freezing line. Koreans would also keep all the squash and gourds drying in the ceiling rafters and would eat the flesh and seeds during the winter. |
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