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    Default Re: Water Fasting

    I considered doing an emergency fast for healing, but I ended up eating celery.

    Besides that, I took some supplements, and drank green tea, coffee, and water. It was a last minute decision to fast, but I think the celery was helpful. It's what my body wants. I guess there's no going back to the old diet. More raw, more light meals, veggies--and NO cheese.

    Fasting is changing my diet. Something is shifting.

    I also received a topical formula from an acupuncturist friend of mine for my sore joints.

    Thanks, Limor.
    MM
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    Default Re: Water Fasting

    Quote Posted by Michelle Marie (here)
    Fasting is changing my diet. Something is shifting.
    Try to eat in a 2 hour window for 3 weeks... Every-thing you consume happens in that 2 hours (you don't have to do water as well, but i recommend it!)...

    I'm telling you, its AMAZING, your appreciation for food is like the first time you fell in love every day, PLUS it's amazingly healthy for you, cheaper, more time efficient, and you'll feel smarter. The mental difference in Ketosis was quite noticeable for me.
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    Default Re: Water Fasting

    A couple of months ago, Dr. Mercola posted an excellent article about fasting: Why Fasting Is Such a Powerful Treatment Strategy for Diabetes.

    This article built on the work of Dr. Jason Fung, who has a couple of books out on the subject of fasting:I first noticed this article when Erin Elizabeth reposted it today on her HealthNutNews.com site at: 8 in 10 odds this is poisoning you, are you even aware?.

    This article does an excellent job of explaining how our typical diets with too many carbs are causing us a variety of chronic diseases, beginning with prediabetes and excess fat accumulation, and extending to cancer, heart disease, Alzheimer’s and other degenerative diseases.

    As our bodies have to deal with our excessive carb intake, it has to create increasing amounts of insulin to shove the sugars into our cells as fat. This becomes a losing battle.

    I smiled at the comment "you can’t out-exercise your mouth", from this section of the article:
    Quote Why Exercise Cannot Replace Fasting

    To avoid adding sugar into your body it is important to adopt a cyclical low-carb, high-fat diet, which I detail in “Fat for Fuel.” Then, to burn off the sugar already in your system, intermittent fasting or time-restricted eating is a powerful tool. Exercise is not the solution for diabetes, and cannot replace fasting.

    Remember, you can’t out-exercise your mouth. The reason for this is because you not only have insulin resistance in your muscles, but in all your tissues and organs, and to eliminate the excess glucose in your organs you need to temporarily “starve” the cells. Clearly, you should exercise, but that will only burn the glycogen in your muscles. It’s not going to address your fatty liver. As noted by Fung, fasting “gets rid of all the sort of excess nutrients.

    That’s why, historically, people called it a cleanse or a detox, because that’s really what it is.” In his practice, Fung has used fasting for many years and can attest to the dramatic turnarounds possible. “We have people coming in with the most severe diabetes; they’re taking hundreds of units of insulin a day, and within three to four weeks we have them off everything.” Oftentimes, a severe diabetic can revert back to being nondiabetic within as little as two months.
    The problems start when the body has to start pumping more and more insulin into the blood, to force the excess sugars in the blood into the fat, muscle and eventually liver cells.

    Only later, when the body's cells are stuffed full of all the stored sugars (glucose, stored as fat), and no amount of insulin that the body is able to produce can maintain proper sugar levels in the blood, do blood sugar levels start to rise too much. Dr. Fung, continuing the seminal work by the late Dr. Joseph Kraft, author of Diabetes Epidemic and You: Should Everyone Be Tested?, can easily identify the onset of problems much earlier, by measuring blood insulin levels (which rise first), rather than blood glucose levels, which only rise later, when the body's cells are over stuffed with glucose, stored as fat.
    Last edited by ThePythonicCow; 28th May 2018 at 14:37.
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  7. Link to Post #244
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    Default Re: Water Fasting

    Quote Posted by TargeT (here)
    Quote Posted by Michelle Marie (here)
    Fasting is changing my diet. Something is shifting.
    Try to eat in a 2 hour window for 3 weeks... Every-thing you consume happens in that 2 hours (you don't have to do water as well, but i recommend it!)...

    I'm telling you, its AMAZING, your appreciation for food is like the first time you fell in love every day, PLUS it's amazingly healthy for you, cheaper, more time efficient, and you'll feel smarter. The mental difference in Ketosis was quite noticeable for me.
    I'll try that some time.

    Today I'm fasting on water.

    If I feel like it, I'll have some celery later.

    @Paul...thanks for the info. I like Jason Fung. Dr. Mercola, too. Very informative and also inspiring.

    MM
    Last edited by Michelle Marie; 28th May 2018 at 17:55.
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    Default Re: Water Fasting

    Quote Posted by TargeT (here)
    Quote Posted by Michelle Marie (here)
    Fasting is changing my diet. Something is shifting.
    Try to eat in a 2 hour window for 3 weeks... Every-thing you consume happens in that 2 hours (you don't have to do water as well, but i recommend it!)..
    Your going to REALLY want to be drinking a "snake juice" like liquid with sodium chloride and potassium chloride if your going more than 48-72hrs (IMO), it makes this whole process so much smoother. The more I read about the importance of salts the more I'm astonished that it's not public knowledge... its easy to become potassium deficient and you need sodium pared with potassium, so be diligent!

    I'm trying to find a local source for potassium chloride (salt substitute etc..) with no luck so far, might have to get it online.
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    Default Re: Water Fasting

    Quote Posted by TargeT (here)
    I'm trying to find a local source for potassium chloride (salt substitute etc..) with no luck so far, might have to get it online.
    Potassium bicarbonate is another good source of potassium, in some uses. It's one of the many things that I include in my fancy water recipe.
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    Default Re: Water Fasting

    Quote Posted by Paul (here)
    Quote Posted by TargeT (here)
    I'm trying to find a local source for potassium chloride (salt substitute etc..) with no luck so far, might have to get it online.
    Potassium bicarbonate is another good source of potassium, in some uses. It's one of the many things that I include in my fancy water recipe.
    Thanks, TargeT. That all makes sense. Now to locate the sources and put it into practice. Pictures might help.

    And could you share your fancy water recipe, Paul? Or is it TOP SECRET?!?!

    Mm
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    Default Re: Water Fasting

    Quote Posted by Michelle Marie (here)
    And could you share your fancy water recipe, Paul? Or is it TOP SECRET?!?!
    See my thread How to "make" healthy water: filters, minerals and energy.

    My son, Sam, has drunk water fresh from the mountain springs on Mt Shasta, and then my water, in the same week, and says that my water is almost as good as the Mt Shasta water, and far better than any other water he recalls drinking.
    Last edited by ThePythonicCow; 28th May 2018 at 22:21.
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    Default Re: Water Fasting

    Quote Posted by Paul (here)
    A couple of months ago, Dr. Mercola posted an excellent article about fasting: Why Fasting Is Such a Powerful Treatment Strategy for Diabetes.
    ...
    I first noticed this article when Erin Elizabeth reposted it today on her HealthNutNews.com site at: 8 in 10 odds this is poisoning you, are you even aware?.
    Well ... I'll be danged.

    Dr. Mercola and Erin Elizabeth are "a thing".

    Notice in Erin's article CBC: Holistic Doctor Under Investigated For Speaking out About Vaccinations where Erin speaks of Dr. Mercola as her "better half":
    Quote And it’s not just vaccines that Churchill has strong opinions on. She’s also extensivly reviewed The Truth About Cancer (a series I stared in with Dr. Mercola, my better half of 9 years)
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    Default Re: Water Fasting

    Is Apple Cider Vinegar the "magic" supplement we've been told?



    TL;DR: It's good for you, but most claims are a bit over the top.




    I ate like a maniac over the (3day) weekend, went back to my "normal" eating scheduled (one meal a day; though I've altered it so I consume NOTHING (not even water) until my 2 hour eating period) on tuesday.

    I was 208.3lb today.. so a slight gain back after the fast, but over all I'm still down a solid 8lbs over the last 10 days or so.

    The rapid feed back on this is very inspiring; I'll definitely be dong more of dry fasting in the future.

    I'm going on vacation soon so I'm not so sure how well I'll stick to that number... haha more fasting when I get back for sure!
    Last edited by TargeT; 31st May 2018 at 19:20.
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    Default Re: Water Fasting

    Quote Posted by TargeT (here)
    Is Apple Cider Vinegar the "magic" supplement we've been told?



    TL;DR: It's good for you, but most claims are a bit over the top.




    I ate like a maniac over the (3day) weekend, went back to my "normal" eating scheduled (one meal a day; though I've altered it so I consume NOTHING (not even water) until my 2 hour eating period) on tuesday.

    I was 208.3lb today.. so a slight gain back after the fast, but over all I'm still down a solid 8lbs over the last 10 days or so.

    The rapid feed back on this is very inspiring; I'll definitely be dong more of dry fasting in the future.

    I'm going on vacation soon so I'm not so sure how well I'll stick to that number... haha more fasting when I get back for sure!
    Very synchronistic!! I was just going to take some today. LOL

    I'll stick with celery. I just improved how I felt by a large measure by fasting with liquids and celery only for 2 days. Amazing difference!

    Thanks for that video in perfect timing.

    MM
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    Default Re: Water Fasting

    I started water fasting this week... But I've been a bit stressed due to domestic issues so I ended up going to the bar to reset myself almost every night this week (tuesday through thursday) Each night I drank 4-8 beers with in a 2-4 hour window.

    I have consumed nothing other than beer, water and wiskey since sunday night.

    Every day I've dropped between 2-4lbs of weight... WHILE drinking beer at night... haha

    I'm calling this the beer fast, and it's great!

    (this number is me in shorts and running shoes, the previous numbers had about 6-7lbs worth of uniform and combat boots tacked on)
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    Last edited by TargeT; 15th June 2018 at 19:55.
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    Default Re: Water Fasting

    Autophagy Finally Considered for Disease Treatment
    June 27, 2018 By Dr. Mercola

    https://articles.mercola.com/sites/a..._rid=348476511

    "Story at-a-glance
    Autophagy refers to your body’s process of eliminating damaged cells by digesting them. It’s an essential cleaning-out process that encourages proliferation of new, healthy cells, and is a foundational aspect of cellular rejuvenation and longevity
    Autophagy also destroys foreign invaders such as viruses, bacteria and other pathogens, and detoxifies the cell of harmful materials
    Autophagy slows down with age, and autophagy defects are known to contribute to a wide variety of diseases, including Alzheimer’s and Parkinson’s
    By activating autophagy, or repairing the mechanism in cases where dysfunction has set in, researchers believe neurodegenerative diseases such as Alzheimer’s and Parkinson’s can be successfully treated
    There are a number of ways to activate and increase autophagy, including fasting, exercise, eating autophagy-boosting foods and AMPK-activating supplements such as berberine and PQQ"

    "Autophagy literally means "self-eating" and refers to your body's process of eliminating damaged cells by digesting them. It's an essential cleaning-out process that encourages the proliferation of new, healthy cells, and is a foundational aspect of cellular rejuvenation and longevity.

    Autophagy also destroys foreign invaders such as viruses, bacteria and other pathogens, and detoxifies the cell of harmful materials. Autophagy slows down with age, and autophagy defects are known to contribute to a wide variety of diseases, including Alzheimer's and Parkinson's. The good news is there are a number of different ways to activate and increase this natural process, thereby preventing many health problems before they begin.

    Autophagy Activation Is a Powerful Way to Treat Many Diseases
    Researchers are now also latching on to autophagy as a viable way to treat disease.1 As explained in the 2012 paper, "Autophagy Modulation as a Potential Therapeutic Target for Diverse Diseases:"2

    "Autophagy occurs at a basal rate in most cells, eliminating protein aggregates and damaged organelles in order to maintain cytoplasmic homeostasis. This includes the degradation of dysfunctional mitochondria via mitophagy, a cytoprotective process that limits both the production of reactive oxygen species (ROS) and the release of toxic intramitochondrial proteins …

    In addition to its vital homeostatic role, this degradation pathway is involved in various human disorders, including metabolic conditions, neurodegenerative diseases, cancers and infectious diseases … Autophagy may be dysregulated in several disorders, including metabolic diseases, neurodegenerative disorders, infectious diseases and cancer.

    In some conditions, autophagy is inhibited and this can occur at different stages of the process to enhance disease, whereas in other cases autophagic activity may be permissive toward pathogenesis. In addition, the induction of autophagy has been shown to increase longevity in a large panel of species, thus raising the possibility that ageing and longevity may be therapeutic targets for autophagy induction.

    Given these observations, pharmacological approaches to upregulate or inhibit this pathway are currently receiving considerable attention. For example, autophagy upregulation may be of therapeutic benefit in certain neurodegenerative diseases … whereas autophagy inhibition is being investigated as a strategy for treating some cancers."

    Autophagy May be Used to Treat Parkinson's Disease
    In 2016, the Nobel Prize in medicine was given to the Japanese biologist Yoshinori Ohsumi3 for his discovery of the actual mechanisms of autophagy, i.e., how cells recycle their contents. As reported by The Conversation:4

    "Ohsumi identified key genes and molecules behind autophagy. In so doing, he shifted scientific paradigms about cellular quality control. He opened the gate for researchers … to understand how defects in autophagy are associated with neurological diseases …

    In neurodegenerative diseases, toxic proteins accumulate within brain cells called neurons. Neurons are irreplaceable. They must continue to recycle proteins and break them down into small amino acids to avoid a toxic buildup of abnormally large proteins. That is what autophagy lets them do.

    The process works by sequestering unwanted proteins into pipelines called 'autophagosomes.' Then they dump those proteins into a part of the cell called a 'lysosome,' where they are recycled. When this process doesn't work properly, harmful proteins can accumulate."

    Activating Autophagy Helps Prevent Neurological Degeneration
    By activating autophagy, or repairing the mechanism in cases where dysfunction has set in, researchers believe neurodegenerative diseases such as Alzheimer's and Parkinson's can be successfully treated, as the autophagy process will naturally clear out harmful proteins.

    Interestingly, researchers have demonstrated that certain cancer drugs can trigger autophagy by activating a protein called parkin. Parkin is involved in the autophagy process, and some cancer drugs specifically activate this protein. As reported by Charbel Moussa, assistant professor of neurology at Georgetown University:5

    "Keep in mind that cancer drugs work by killing cancer cells and can also be toxic to other cells. So our first step was to find out how these drugs worked in cancer cells and neurons. Our initial observation in cell culture models was stunning: Cultured cancer cells died while cultured neurons survived after treatment with several autophagy-stimulating cancer drugs.

    Next we introduced toxic proteins into cultured neuronal cells and treated them with several cancer drugs that activate autophagy and destroy tumors. The cells treated with these drugs survived and cleared their toxic proteins, while untreated cells died.

    Activating autophagy is a double-edged sword. One the one hand, the process clears toxic or infectious materials from cells. On the other hand, if the autophagy process goes beyond 'recycling' and clearing out proteins, it can start to destroy the cell, leading to cell death. This means that autophagy must be carefully manipulated to avoid the death of nonrenewable and irreplaceable neurons."

    Cyclical Autophagy, the Natural Way to Improve Health and Longevity
    Likely the safest way to achieve these benefits is simply to boost autophagy naturally, and there are many healthy lifestyle strategies that will do just that. Perhaps one of the most important and most effective is fasting. As explained in "Autophagy Modulation as a Potential Therapeutic Target for Diverse Diseases:"6

    "Autophagy is stimulated during various pathological and physiological states, such as starvation … Starvation induced autophagy, an evolutionarily conserved response in eukaryotes, enables the degradation of proteins, carbohydrates and lipids, which allows the cell to adapt its metabolism and meet its energy needs.

    Indeed, the induction of autophagy in newborn mice has a major role in maintaining energy levels in various tissues after the maternal nutrient supply via the placenta ceases. Moreover, starvation-induced autophagy has a cytoprotective effect by blocking the induction of apoptosis by mitochondria."

    Longer water-only fasts are a form of "starvation" that will induce autophagy. As little as 200 calories can thwart the process, and the starvation period needs to be at least 16 hours or 72 hours or even longer, so it's important to be strict if autophagy induction is your chief aim. On the flip side, autophagy cannot remain continuously activated all the time. You also need to allow the cells to rebuild and rejuvenate, which occurs during the refeeding phase, which is why cyclical fasting and feeding is so important.

    Fasting Is a Powerful Way to Activate Autophagy
    Based on the research that has emerged in recent years, I'm now convinced that multiple day water fasting is one of the most profound metabolic interventions you can do to radically improve your health, as it allows your body to upregulate autophagy and mitophagy to remove damaged senescent cells, including premalignant cells. It's also an extremely effective way to shed excess weight and extend your life span.

    For a refresher on how to do water fasting safely, see my interview with Dr. Jason Fung, who wrote "The Complete Guide to Fasting." Many have irrational fears about water fasting, even for a few days, and Fung expertly shreds many outdated myths about fasting.

    There are a few caveats, however. If you're on medication, you need to work with your doctor to ensure safety, as some medications need to be taken with food and/or can become toxic when your body chemistry normalizes. Those taking hypoglycemic or antihypertensive medication are particularly at risk, as they may end up overdosing.

    It's also recommended to continue taking nutritional supplements during your fast. You also need to take a high-quality salt. Certain health conditions may also need more stringent medical supervision to ensure safety when fasting.

    A gentler way that can still improve autophagy is intermittent fasting, provided you're not eating for at least 16 hours at a stretch. This is the time needed to activate autophagy. That then means you need to eat all of your meals for the day within an eight-hour window, and not snack on anything during fasting hours.

    If you want to try a water-only fast, I recommend starting out by intermittently fasting about 16 hours a day, and slowly working your way up to 20 hours a day. Once you've done that for a month, it will be a lot easier to do a water fast for five days.

    Fasting Regenerates Your Pancreas
    A powerful example of the regenerative power of fasting was demonstrated in a recent study7 that showed a fasting-mimicking diet — characterized by periods of feast and famine — can reverse diabetes and actually regenerate your pancreas. The experiment, conducted on mice, was led by Valter Longo, Ph.D., professor of gerontology and biological sciences and director of the USC Longevity Institute.

    What they discovered was that by starving and refeeding the animals in cycles, insulin-producing beta cells were generated, resembling that observed during pancreatic development. Beta cells detect sugar in your blood and release insulin if blood sugar levels get too high. As a side effect of restoring pancreatic function, diabetic symptoms were also reversed. Insulin secretion and glucose homeostasis were restored in both Type 1 and Type 2 diabetes models. According to Longo:

    "Our conclusion is by pushing the mice into an extreme state and then bringing them back — by starving them and then feeding them again —the cells in the pancreas are triggered to use some kind of developmental reprogramming that rebuilds the part of the organ that's no longer functioning …

    Medically, these findings have the potential to be very important because we've shown — at least in mouse models — that you can use diet to reverse the symptoms of diabetes. Scientifically, the findings are perhaps even more important because we've shown you can use diet to reprogram cells without having to make any genetic alterations."

    The fasting-mimicking diet developed by Longo involves restricting your calories to 75 percent less than your normal calories per day for five days each month. This approach greatly improves compliance, as many find a five-day, water-only fast to be too difficult. During these five days of calorie restriction, it's important to select foods low in carbohydrates, low in protein and high in healthy fats.

    The rest of the month, you are free to eat whatever you want. The goal is to mimic periods of feast and famine. However, while it may sound simple enough, Longo is quick to suggest this particular diet is best undertaken with medical guidance, as it's far more sophisticated than most people realize. You can learn more about the fasting-mimicking diet in my 2017 interview with Longo.

    Other Strategies That Will Activate Autophagy


    Download Interview Transcript:
    https://mercola.fileburst.com/PDF/Ex...-Autophagy.pdf

    Aside from fasting, there are several other ways to boost your autophagy process, including the following:

    • Time your nutrient intake appropriately. In her book, "Glow 15: A Science-Based Plan to Lose Weight, Revitalize Your Skin, and Invigorate Your Life," Naomi Whittel, former CEO of Twinlab, shares a number of different strategies specifically aimed at boosting autophagy. One of them involves the timing of nutrients. As a general rule, eat fats first and healthy carbohydrates last, whether you're intermittently fasting or not. In a recent interview, embedded above for your convenience, she explained:

    "On a low [protein] day, when you've done an intermittent fast, your first meal will be about fat, and fat first. Then at the end of the day, you'll have carbohydrates, and we talk about the quality carbohydrates that we need for health. When you're eating carbs … as your last meal, you're getting all of the benefits, from recovery to helping you relax and get ready to go to sleep. So, fat first and carbs last is my second principle."

    • Cyclical exercise. Every other day, do 30 minutes of high-intensity interval training or resistance training. The acute stress of exercise triggers autophagy much in the same way as fasting.

    • Eat autophagy-activating foods. In her book, Whittel includes 140 different types of foods that help activate autophagy — such as citrus bergamot tea, green tea and turmeric.

    • Activate adenosine monophosphate-activated protein kinase (AMPK) through proper diet and nutritional supplements. AMPK is an enzyme that stimulates mitochondrial autophagy (mitophagy) and mitochondrial biogenesis, as well as five other critically important pathways: insulin, leptin, mammalian target of rapamycin (mTOR), insulin-like growth factor 1 and proliferator-activated receptor gamma co-activator 1-alpha.

    (It also increases nerve growth factor and helps protect against the type of oxidative stress that leads to Parkinson's disease.)

    With age, your AMPK levels naturally decline. Certain dietary habits, such as eating too much unhealthy fat and not enough of healthy fats and getting insufficient amounts of flavonoids (antioxidants) also inhibit AMPK activity. Insulin resistance is also a powerful inhibitor of AMPK. So, keeping this enzyme activated through proper diet is another important factor for maintaining healthy autophagy.

    Two dietary supplements known to activate AMPK — thereby triggering mitophagy and mitochondrial biogenesis — are pyrroloquinoline quinone (PQQ) and berberine. Both of these supplements also benefit your mitochondrial function and health.

    Activating Autophagy — A Simple Way to Boost Health and Prevent Disease
    Considering your health is dependent on well-functioning cells, addressing autophagy is of significant importance and can go a long way toward preventing disease, including neurodegenerative disorders and cancer. Without autophagy, your cells will eventually become gunked up with toxins and debris, and once they start to malfunction and/or die, your body will be unable to efficiently clear those cells out, which will further exacerbate the problem.

    The good news, it's not very difficult to optimize autophagy. Fasting appears to be the most efficient way, but exercise and adding certain foods and supplements are also helpful strategies. If you're truly dedicated, you'd do your best to incorporate all of these strategies."
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    Default Re: Water Fasting

    A new article by Dr Mercola, published today:
    Why Intermittent Fasting Is More Effective Combined With Ketogenic Diet

    Story at-a-glance
    • Fasting upregulates autophagy and mitophagy — natural cleansing processes necessary for optimal cellular renewal and function. It also activates stem cells and stimulates mitochondrial biosynthesis
    • Most of these rejuvenating and regenerating benefits occur during the refeeding phase, not the “starvation” phase. The same holds true for nutritional ketosis, which produces the greatest benefits when pulsed
    • Recent research highlights the importance of nutritional ketosis when intermittently fasting. While the participants lost about 3 percent of their body weight by eating all of their food within eight consecutive hours each day, by not altering their dietary choices, important disease parameters remained unimproved
    • Metabolic health parameters that did not significantly improve included visceral fat mass, diastolic blood pressure, LDL cholesterol, HDL cholesterol, triglycerides, fasting glucose and fasting insulin
    • Cyclical ketosis provides many of the same health benefits associated with intermittent fasting, and when done together, most people will experience significant improvements in their health, including but not limited to mere weight loss.

    Fasting has been used for thousands of years to keep us well, and it’s the most profoundly effective metabolic intervention I know of. Not only does it upregulate autophagy and mitophagy — natural cleansing processes necessary for optimal cellular renewal and function — but it also triggers the generation of stem cells. The cyclical abstinence from food followed by refeeding also massively stimulates mitochondrial biosynthesis.

    There’s even evidence to suggest fasting can help prevent or even reverse dementia, as it helps your body clean out toxic debris. By lowering insulin, you also increase other important hormones, including growth hormone (known as “the fitness hormone”), which is important for muscle development and general vitality.

    Most of these rejuvenating and regenerating benefits occur during the refeeding phase, not the “starvation” phase. The same holds true for nutritional ketosis, which produces the greatest benefits when pulsed. I’ve written a number of articles on both of these topics. Here, the focus is on why these two strategies work best when combined.

    Fasting Is a Powerful Tool for Rejuvenation and General Health

    Research shows fasting is a powerful lifestyle tool for combating obesity, insulin resistance and related health problems, including cancer. The reason for this is because when autophagy increases, your body starts breaking down and recycling old protein, including beta amyloid protein in your brain believed to contribute to Alzheimer’s. Then, during the refeeding phase, growth hormone increases, boosting the rebuilding of new proteins and cells. In other words, it reactivates and speeds up your body’s natural renewal cycle.

    While water-only fasting can be extremely beneficial for those struggling with excess weight and/or Type 2 diabetes, compliance can be difficult. Fortunately, research has confirmed that similar results (albeit not as profound) can be achieved through intermittent fasting, i.e., following a meal-timing schedule where you’re fasting for at least 16 hours every day and eating all of your meals within eight consecutive hours.

    There are also other intermittent fasting plans where you dramatically cut back on your calories for a certain number of days each week, while eating normally during the remainder. The 5-to-2 intermittent fasting plan is one such example. The fasting mimicking diet, developed to match the effects of water-only fasting, is another. Most if not all of these plans have similar benefits, which include:

    • Upregulating autophagy and mitophagy
    • Increasing growth hormone by as much as 1,300 percent in women and 2,000 percent in men, thereby promoting muscle development and vitality
    • Shifting stem cells from a dormant state to a state of self-renewal
    • Preventing, slowing the progression of, and reversing Type 2 diabetes
    • Boosting mitochondrial energy efficiency and biosynthesis
    • Reproducing some of the cardiovascular benefits associated with exercise
    • Lowering inflammation
    • Improving pancreatic function
    • Improving circulating glucose and lipid levels
    • Protecting against cardiovascular disease
    • Reducing blood pressure
    • Modulating levels of dangerous visceral fat
    • Improving metabolic efficiency and body composition
    • Reducing low-density lipoprotein and total cholesterol
    • Significantly reducing body weight in obese individuals
    • Improving immune function
    • Boosting production of brain-derived neurotrophic factor, which stimulates creation of new brain cells and triggers brain chemicals that protect against brain changes associated with Alzheimer’s and Parkinson’s disease.

    New Research Questions Effectiveness of Intermittent Fasting When Still Eating Poorly

    While intermittent fasting may sound like a panacea against ill health and excess weight, it alone may not provide you with all of these benefits. The quality of your diet plays an important role if you’re looking for more than mere weight loss. More specifically, recent research highlights the importance of nutritional ketosis when intermittently fasting.

    The study in question examined the effects of intermittent fasting on weight loss and metabolic disease risk parameters in 23 obese volunteers. The study lasted for three months. Between 10 a.m. and 6 p.m., the participants were allowed to eat whatever they wanted in any quantity. For the remaining 16 hours, they were only permitted water or calorie-free drinks. The outcomes were then compared to a nonintervention control group from a previous fasting trial.

    Overall, participants consumed about 350 fewer calories per day and lost just under 3 percent of their body weight. Systolic blood pressure also dropped about 7 mmHg, compared to the historical control group. Lead author Krista Varady, associate professor at the University of Illinois at Chicago, commented on the results saying, “The take-home message from this study is that there are options for weight loss that do not include calorie counting or eliminating certain foods.”

    While these findings are similar to other intermittent fasting studies, the participants’ weight loss was slightly less than what’s been observed in other studies. Trials of alternate-day fasting and the 5-to-2 fasting plan have found people lose between 3 and 8 percent in eight to 52 weeks. According to the authors, “We speculate that this difference in weight loss is due to greater overall caloric restriction achieved with other forms of intermittent fasting …”

    While this may sound “good enough,” there’s an important detail that needs to be addressed. While participants did lose weight, other metabolic health parameters did not significantly improve compared to no-treatment controls, including visceral fat mass, diastolic blood pressure, LDL cholesterol, HDL cholesterol, triglycerides, fasting glucose and fasting insulin.

    Weight Loss Alone Won’t Fix Your Health Problems

    As I’ve repeatedly mentioned, one of the key benefits of intermittent fasting is normalizing your glucose and insulin levels — along with many other biological metrics, including all of the ones mentioned above — and that simply didn’t happen here. The question is why? I believe the answer is fairly obvious, based on the evidence. The participants were not instructed to alter WHAT they ate, and if they were anything like a majority of Americans, a large portion of their diet was likely processed food and probably even fast food.

    The issue of food choices was a sticking point for me when I interviewed Varady on her alternate-day fasting diet back in 2014. That particular plan consists of eating just 500 calories every other day, but what form those calories take is up to the individual. At the time, I stressed the importance of eating a diet high in healthy fats, moderate in protein with unrestricted amounts of fresh vegetables to optimize overall health on any intermittent fasting program.

    The reason for my objection to not including specific guidelines on food choices was exactly what her latest study shows — unless you also balance your macronutrient ratios, you might lose weight but you’ll forgo many of the most important health benefits. If you lose weight but don’t move the needle on glucose, insulin and other disease risk parameters, then the benefit is little more than cosmetic.

    For Optimal Health, Combine Intermittent Fasting With Cyclical Nutritional Ketosis

    So, while the featured study presents intermittent fasting as a successful weight loss method, from my perspective it really highlights the importance of combining intermittent fasting with cyclical nutritional ketosis.

    The ketogenic diet provides many of the same health benefits associated with fasting and intermittent fasting (listed above), and when done together, most people will experience significant improvements in their health — including not just weight loss, which is more of an inescapable side effect of the metabolic improvements that occur, but other benefits such as:
    Improved insulin sensitivity, which is key for preventing insulin resistance, Type 2 diabetes and related diseases. Studies have shown diabetics who stick to a ketogenic diet are able to significantly reduce their dependency on diabetes medication. Many have even successfully reversed their diabetes this way. Having a healthy insulin level will also lower your risk of Alzheimer’s, as dementia and insulin resistance are closely linked.

    Increased muscle mass. Ketones are structurally similar to branched-chain amino acids, and since they tend to be preferentially metabolized, they spare whatever branched-chain amino acids you have, thereby promoting muscle mass.

    Reduced inflammation. Your body is designed to have the metabolic flexibility to use both sugar and fat as fuel sources. However, fat is preferred as it generates far fewer reactive oxygen species and secondary free radicals when burned. So, by eliminating sugar from your diet, you significantly decrease your risk of chronic inflammation.

    Reduced risk of cancer. I believe cyclical ketosis is a revolutionary intervention that can significantly lower your risk of becoming a cancer statistic, for the simple reason that cancer cells lack the metabolic flexibility to use ketones for its energy needs, which your regular cells can. Once your body enters nutritional ketosis, cancer cells no longer have a readily available source of nourishment and essentially “starve” to death before they can become a problem.

    Increased longevity. Ketosis spares protein breakdown, which is one of the reasons you can survive a long time without food. Much like calorie restriction (fasting), ketones also help clear out malfunctioning immune cells and reduce IGF-1, which regulates growth pathways and growth genes, and plays an important role in aging and autophagy and mitophagy.
    Ketone metabolism also increases the negative redox potential of your family of NAD coenzyme redox molecules, which helps control oxidative damage by increasing NADPH and promoting transcription of enzymes of the antioxidant pathways though activation of FOXO3a.

    In a nutshell, ketone metabolism effectively reduces oxidative damage, which translates into improved health and longevity. The lack of sugar also helps explain why the ketogenic diet is associated with life extension.

    Sugar is a very potent accelerator of aging and premature death, in part by activating two genes known as Ras and PKA, both of which are known to accelerate aging. A third reason has to do with the fact that both calorie restriction and intermittent fasting inhibit the mTOR pathway, which has been shown to play an important role in life extension.

    Weight loss:

    If you’re trying to lose weight, then a ketogenic diet is one of the best ways to do it, because it helps access your body fat so that it can be shed. In one study, obese test subjects were given a low-carb ketogenic diet and a low-fat diet. After 24 weeks, researchers noted that the low-carb group lost more weight (9.4 kilograms; 20.7 pounds) compared to the low-fat group (4.8 kilograms; 10.5 pounds).

    Even my own body was able to feel the benefits of following a ketogenic diet. When I first began, my weight dropped from 180 to 164 pounds, despite eating 2,500 to 3,000 calories per day. Since then, I have increased my consumption to 3,500 to 4,000 calories just to maintain my ideal weight.

    Why Cyclical Ketosis?

    A ketogenic diet and intermittent fasting both allow your body to shift from sugar- to fat-burning — an important metabolic flexibility that in turn promotes optimal function of all the cells and systems in your body. And, while there’s evidence supporting either of these as stand-alone strategies, it seems clear to me that combining them will produce the best results overall.

    As there are caveats with intermittent fasting, such as the importance of eating healthy whole or minimally processed foods when you do eat, there are caveats when it comes to nutritional ketosis as well. Most people believe continuous keto is the key to success, but mounting evidence suggests this is not the case. This is why the mitochondrial metabolic therapy (MMT) program detailed in my book, “Fat for Fuel,” stresses cyclical ketosis. There are at least two significant reasons for the pulsed approach:

    • Insulin suppresses hepatic glucogenesis, i.e., the production of glucose by your liver. When insulin is chronically suppressed long-term, your liver starts to compensate for the deficit by making more glucose. As a result, your blood sugar can begin to rise even though you’re not eating any carbohydrates.

      In this situation, eating carbohydrates will actually lower your blood sugar, as the carbs will activate insulin, which will then suppress your liver’s production of glucose. Long-term chronic suppression of insulin is an unhealthy metabolic state that is easily avoidable by cycling in and out of keto.
    • More importantly, many of the metabolic benefits associated with nutritional ketosis in general actually occur during the refeeding phase. During the fasting phase, clearance of damaged cell and cell content occurs, but the actual rejuvenation process takes place during refeeding.

      In other words, cells and tissues are rebuilt and restored to a healthy state once your intake of net carbs increases. (The rejuvenation that occurs during refeeding is also one of the reasons intermittent fasting is so beneficial, as you’re cycling between feast and famine.)

    How to Implement Cyclical Keto and Fasting

    To reiterate, fasting and nutritional ketosis provide many of the same benefits, and both work best when implemented in a pulsed fashion. Together, I believe cyclical keto and intermittent fasting is a near-unbeatable combination capable of really maximizing the health benefits of both. While the details are provided in “Fat for Fuel,” here is a summary of how to implement these two strategies as a cohesive health program:

    1. Implement an intermittent fasting schedule: Eat all of your meals — either breakfast and lunch, or lunch and dinner — within an eight-hour window each day. Fast for the remaining 16 hours. If all of this is new to you and the idea of making changes to your diet and eating habits seems too daunting, simply start out by eating your regular diet on this timed schedule.

    Once this has become routine, move on to implement the ketogenic diet (step 2), followed by the cyclical component (step 3). You can take comfort in knowing that once you reach step 3, you will be able to cycle in some of your favorite healthy carbs once again on a weekly basis.

    If you want to further maximize the health benefits of fasting, consider graduating into doing five-day, water-only fasts on a regular basis. I do it three to four times a year. To make the process easier, slowly work your way up to the point where you’re fasting for 20 hours a day and eating your two meals within a span of just four hours. After a month of doing this, pulling off a five-day water fast will not be nearly as challenging.

    2. Switch to a ketogenic diet until you can create measurable ketones: The three-part key is to 1) restrict net carbohydrates (total carbs minus fiber) to 20 to 50 grams per day, 2) replace the lost carbs with healthy fats so that you’re getting anywhere from 50 to 85 percent of your daily calories from fat, and 3) limit protein to one-half gram of protein per pound of lean body mass. (To determine your lean body mass, subtract your body fat percentage from 100, then multiply that percentage by your current weight.)

    Vegetables, which are loaded with fiber, can be eaten without restrictions. The primary carb sources that need to be cut out are grains and all forms of sugar, including high-fructose fruits. (Healthy net carbs will be cycled back in once you’ve entered ketosis.)

    Examples of healthy fat sources include avocados, coconut oil, animal-based omega-3 from fatty fish, butter, raw nuts (macadamia and pecans are ideal as they’re high in healthy fat while being low in protein), seeds, olives and olive oil, grass fed animal products, MCT oil, raw cacao butter and organic pastured egg yolks. Avoid all trans fats and highly refined polyunsaturated vegetable oils.

    Adding these harmful fats can cause more damage than excess carbs, so just because an item is “high in fat” does not mean you should eat it. Maintain these ratios of net carbs, fat and protein until you’ve achieved ketosis and your body is burning fat for fuel. Keto testing strips can be used to confirm that you’re in ketosis, defined as having blood ketones in the range of 0.5 to 3.0 mmol/L.

    Keep in mind that precision is important when it comes to these nutrient ratios. Too many net carbs will effectively prevent ketosis as your body will use any available glucose first, since it’s a much faster-burning fuel.

    Since it’s virtually impossible to accurately estimate the amount of fat, net carbs and protein in any given meal, make sure you have some basic measuring and tracking tools on hand. This includes a kitchen scale, measuring cups and a nutrient tracker (www.cronometer.com/mercola is a free, accurate nutrient tracker that is already set up for nutritional ketosis).

    3. Once you’ve confirmed that you’re in ketosis, begin cycling in and out of keto by adding higher amounts of net carbs back in, once or twice a week. As a general recommendation, triple the amount of net carbs on these high-carb days.

    Keep in mind it can take anywhere from a couple of weeks to a few months before your body is able to effectively burn fat again. Again, cycling in and out of nutritional ketosis will maximize the biological benefits of cellular regeneration and renewal, while minimizing the potential drawbacks of continuous keto.

    While higher net carb amounts are allowed once or twice a week at this stage, I would advise you to still be mindful of what’s healthy and what’s not. Ideally, you’d forgo potato chips and bagels, and focus on adding in healthier alternatives such as digestive-resistant starches.

    High net-carb foods such as potatoes, rice, bread and pasta all become more digestive-resistant when they’re cooked, cooled and then reheated, and this is one way of making such indulgences a bit healthier. To learn more about this, see “This Simple Trick Can Minimize Damage From Unhealthy Carbs.”

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    Default Re: Water Fasting

    More research on the benefits of exercising while fasting: http://blogs.discovermagazine.com/d-.../#.WpmSLJPwbUI

    Quote Fasting and Exercise: A Perfect Pair?
    Quote Athletes training for endurance competitions tend to eat a lot, especially carbohydrates, which produce glucose to fuel the muscles. Olympic swimmer Michael Phelps took in 12,000 calories a day during the 2008 Summer Olympics, for example. Regimented nutrition diets are also popular among athletes. The top Mixed Martial Arts fighters employ full-time nutritionists who prepare each meal for them.

    But fasting?

    More bodybuilders, professional cyclists and other athletes are turning up their nose at food. Some of them fast two days a week by eating about 600 calories a day (not a fast proper, but enough to achieve its metabolic effects) and then eating regularly the other five days. In shoptalk, this is called the 5:2 diet. Meanwhile, these athletes are doing aerobics and strengthening exercises – in other words, full training.

    At first this sounds odd. Exercise uses energy that needs to be replenished by food. How could fasting work into the equation? And yet an animal study released this week offers evidence that fasting and exercise work well together, even increasing endurance.
    Super Mice

    Mark Mattson, a neuroscientist at Johns Hopkins University and head of the neurosciences lab at the National Institute on Aging in Baltimore, Md., says that, from an evolutionary perspective, it makes sense that fasting and exercise might have a synergistic effect. Our pre-historic ancestors likely went without food for long stretches and hunted on an empty stomach, Mattson says. To catch prey, their survival depended on peak mental and physical performance.

    “Individuals whose brains and bodies function well in the fasting state had a survival advantage,” says Mattson, who coauthored the study that appeared Tuesday on the website for the Federation of American Societies for Experimental Biology (FASEB).

    In the study, mice were placed in groups: One group ate as much as it wanted and exercised 45 minutes each day on a treadmill; a second group fasted every other day and exercised 45 minutes on a treadmill; and a third group also fasted every other day but did not exercise. A control group of mice ate whatever it wanted and did not exercise. The diet was standard high carb. The study lasted two months.

    The mice who fasted and exercised had better wheel endurance, in some cases up to 30 percent, than mice in all four groups. This was despite the fact that the exercising mice were taking in 10 to 15 percent fewer calories than the sedentary mice. “The key finding is that intermittent fasting during a period of daily running results in enhanced endurance,” Mattson says.

    The paper mentions that a group of professional cyclists who fasted overnight (no breakfast) had better race times the following day than on the days when they didn’t fast. The paper also discusses a study of men who fasted for 16 hours a day while performing strengthening exercises regularly. The men lost body fat and gained muscle mass despite the caloric restriction. For people who regularly fast or are on a diet, strengthening exercises can prevent loss of muscle mass by increasing fatty acid oxidation in muscle cells, the paper says.

    The authors of the mice study claim that during a 12- to 16-hour fast, the body depletes its energy source of glucose, or sugar, in the liver. The body switches to fatty acids for fuel. Instead of burning sugars, the body burns fat, a more efficient source of energy. This mobilizes ketone bodies.

    Ketones have almost magical affects on the body and, according to some scientists, on the mind, as well. The metabolic change from glucose to ketones has been associated in human and other animal studies with better health and greater resistance to chronic diseases. Cognitive studies suggest the brain becomes sharper when ketones are activated — think ancient hunter with an empty belly chasing and outwitting quarry.

    In the mice study, the exercising and fasting animals “used fats (as energy) much more than those not on intermittent fasting,” Mattson says. “Their ketones were way up. The exercise enhances the effects of intermittent fasting.”
    Keto Mania

    In recent years, ketone chatter has made its way into popular culture. Many celebrities — such as socialite Kim Kardashian, actress Halle Berry and country musician Tim McGraw — are on the keto diet, which consists of low carbs and high fats. Basketball stars Lebron James and Kobe Bryant have also gone keto.

    The diet is thought to simulate the benefits of intermittent fasting by forcing the body to use fat as a fuel source. A low-carb diet such as the keto diet can lower glucose levels and activate ketone bodies, scientists say. Dieters get the healthful effects of fasting without actually doing it.

    But studies are mixed on whether the keto diet improves endurance, and a lot of dietitians are skeptical of its nutritional profile.

    Michelle Harvie, a research dietitian in Manchester, England, who co-developed the 5:2 diet, says people lose weight on the keto diet, but the diet lacks fiber and has a lot of saturated fats, which put people at risk for cardiovascular diseases.

    “And there is increasing evidence that its effect on the gut microbiome is pretty adverse,” she says. “The gut microbiome is a poorly understood but potentially important part of our metabolic health.”

    As for intermittent fasting, Harvie says human studies show it’s an effective way to lose weight. Mattson goes further. Besides increasing endurance, fasting for 12 to 16 hours can “increase activity in neuronal networks involved in learning and memory,” he says.

    Harvie hopes for a fasting revolution. “At the end of the day, [in the U.K.] and in the U.S., there is no fast,” Harvie says. “There is just a constant graze from dusk to dawn and even in the middle of the night. So I think we need to get back to some sort of pattern or spells of not eating.”

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    Default Re: Water Fasting

    Intermittent fasting is amazingly healthy for you; especially if you just simply cut out sugar completely from your diet and do nothing else.

    Time restricted eating causes MUSCLE MASS growth (with OUT exercise) AND more endurance.... everyone should be doing this.




    Maybe cut out everything but just meat?
    Last edited by TargeT; 7th July 2018 at 18:33.
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    Default Re: Water Fasting

    another VERY smart individual eating ONLY meat.. and curing auto immune diseases... curing AMAZING things??? WTF... I am trying meat only next.



    This fits the general pattern that I've found... the opposite of what you hear at large is generally the truth..... this is the LAST diet I've ever heard of except as a derogatory way...

    This is fascinating...
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    Default Re: Water Fasting

    I have done a couple water fasts. One a few days and another lasting about 12 days. It was a great way to drop over 13 pounds. I really enjoy them. I often take a liquid mineral solution with a water and that seems to keep my energy up especially if I go hiking.

    For many years I would regularly do a Lemonade diet consisting of lemon aid, cayenne pepper and maple syrup. 10 days is the usual time for that and at the end your skin feels like a baby. You add a quart salt water drink in the morning to be on the toliet for an hour or so. Sometimes the teeth would ache, probably from the maple syrup. So I would aid some calcium and that would get rid of the achy teeth. I have the recipe for it if anyone wants it.

    I seem to like the plain water fast better than the lemonade diet. One point I don't like on the diet is doing it during cold weather because is a bitch, the body always seems cold.

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    Default Re: Water Fasting

    I've quit looking at the scale.. in fact, I'm SUPER disappointed I did not take any "before" / "after" (I'm far from after) pictures...

    I've slowed my my "number" weight loss but rapidly gained on body structure "fat loss" my muscle growth is... well insane, I used to wrestle and play football, I followed the old techniques and never had the gains I am having during fasting currently....

    It's a bit nutty.
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    Default Re: Water Fasting

    My friend Tim did 35 days on nothing but distilled water..




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