There are several different sulfur-containing supplements that could be useful. There’s
l-lipolic acid, and there’s MSN, methylsulfonylmethane, which some people have found to
be very effective.
And of course, garlic. I love garlic. These are all good sources of sulfur.
But you have to be careful. A lot of people have sulfur sensitivity problems, especially
sulfides in wines and things like that. And that is also, I think, due to glyphosate because
glyphosate is messing up the enzyme that oxides sulfide to sulfate. It depends on
molybdenum.
And so that’s one of those minerals that glyphosate could disrupt and prevent sulfide
oxidase from being able to do its job. Sulfide is really, really toxic if you can’t oxidize
it to sulfate. And at the same time, you have a sulfate deficiency, so you get stuck with
this sulfide that you can’t rid of. And that can cause a lot of damage because it’s very
reactive.
Wendy Myers: Yes, that was my next question. When the glyphosate interferes in sulfation, people that
have garlic or sulfur food sensitivity, is the glyphosate is contributing to that? When I go
eat Korean food, I will actually vomit. This has happened a number of times.
And I finally learned on the third time not to eat Korean food because it’s very heavy in
garlic. Ethnic foods, I’ll actually vomit, because your body just can’t, or my body, just can’t
handle that amount of garlic.
Dr. Seneff: That’s very interesting. I hear a lot of people tell me that because I keep saying you’ve
got to get sulfur, you’ve got to get sulfur. And they say, “No, I can’t eat sulfur-containing
foods. They make me sick.”
And I’ve had enough people tell me that. And that’s been puzzling me. That’s been on myto-do list. I got to figure this out. And I do think that’s part of what’s going on is that sulfide
oxidase gets blocked by glyphosate. And then that makes the sulfides really toxic. And
then that will also encourage the growth of sulfur-reducing bacteria in the gut.
So you get an excess of desulfovibrio, which will reduce the sulfide to hydrogen sulfide
gas. But if you have too much hydrogen sulfide gas at one time, hydrogen sulfide gas is a
very interesting molecule which has benefits, just like oxygen. It has beneficial effects, but
too much of it can kill you.
So you can get a real problem in your gut if all of a sudden, you’re producing lots of
hydrogen sulfide gas because you’ve got this block that can’t get you to sulfate. They
can’t get rid of sulfate. And of course, at the same time, you’ve got this major sulfate
deficiency problem, whch is what’s going to drive you towards oxalates. That’s how you’re
going to get more oxalates because that’s the balance of the—what can I use instead of
sulfate to help with the [bud] because you’ve got to have the right buffering in there.
So you get into a nasty situation, you really need the sulfate in your body to be healthy.
But the question is how to get it there, past all those problems.
And so one thing I recommend for people, I would be curious to know if people who have
sensitivities to sulfur in their diet, if they soak in Epsom salt baths. Do they also have some
kind of a bad reaction, or does that work? Because that’s the way to get the sulfate
through the skin, bypassing the gut, and so that might be a safer method to get sulfate
supplies to your body without having to actually eat sulfur. So I would recommend that.
I would be curious to know actually, for people who are sensitive to sulfur, whether they’re
also sensitive to Epsom salts. I don’t know that answer yet.
Wendy Myers: That’s so interesting because Epsom salts are magnesium sulfate. Transdermally is a great
way to get nutrients into your body, and toxins, but a great way to get nutrients too.
Chlorine Dioxide Destroys Glyphosate? - Drs. Kerri Rivera and Stephanie Seneff
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