Re: BREAKING NEWS ~ Continuously Updated
From Sputnik Africa
🌍 African Food Takes the Spotlight in Addis Ababa
At the first-ever African Chefs Gathering & Policy Convening, chefs and food activists came together with one message: it’s time for the world to discover the power, flavor, and future of traditional African food.
Experts and chefs explain why this matters 👇
THREAD
1/8
Zimbabwean chef
@deankarrachef
highlighted traditional African cuisine as the next global culinary frontier.
He urged a return to indigenous ingredients in schools and called for creative reinventions of local dishes to empower communities and revive cultural food heritage.
2/8
https://x.com/sputnik_africa/status/1948755860823400750
Agroecology is a way to decolonize Africa’s food systems,
@Million_Belay
, General Coordinator of the Alliance for Food Sovereignty in Africa, told Sputnik Africa.
He warned that industrial models erode traditional diets and urged a return to indigenous knowledge and local farming practices.
3/8
Lesotho’s сhef
@Skamoteane
urged a return to traditional African cuisine, warning against the rise of unhealthy eating habits.
She champions indigenous foods like sorghum for their cultural significance, climate resilience, and role in preserving identity through nutrition.
4/8
https://x.com/sputnik_africa/status/1948755869027447184
Ugandan chef Charles Muyingo-Ssekiziyivu called for greater investment in Africa’s culinary heritage.
He highlighted Uganda’s rich food traditions and urged schools to teach local cuisine to preserve culture and strengthen food identity.
5/8
It is Time to 'Restore Our Entire Seed, Cultural, and Food Heritage,' Crushed by Colonization: Congolese Official
Colonization wiped out countless native seeds and traditions—now, restoring them is key to healing, food sovereignty, and reviving the continent’s rich culinary heritage, Sylvain Ntumba Mutuenzenzabu, the technical secretary of the DRC National Committee for the Promotion of Family Agriculture, told Sputnik Africa.
6/8
https://x.com/sputnik_africa/status/1948755885028684265
‘African Food is the Future, and the Future is Now,’ Says Ghana-Based Chef
Food is more than nourishment—it's identity, hope, and opportunity. That’s the message from
@Fulanichef
, a Sierra Leonean culinary visionary based in Ghana.
7/8
Africa’s future lies in embracing its own plate, Stephen Andong Ujambeng, Representative of the North West Regional Assembly in Cameroon, told Sputnik Africa.
He urges a shift from imported foods to proudly serving local, nutritious African produce in homes, schools, restaurants, and even abroad—reclaiming identity through agriculture and cuisine.
8/8
https://x.com/sputnik_africa/status/1948755893681586542
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