Food tips

[norman]

Stop Refrigerating These 5 Common Foods! They Cause Cancer, Dementia, and Inflammation
Elderly Wisdom - Dec 24, 2025


17 mins

Source: https://youtube.com/watch?v=OWroO7GsAAw

[Rawhide68]

Why do I feel an aversion to all AI manufactured content like this?
I remember eating poatoes with green colour, could be harmful

[norman]

Posted by Rawhide68 (here)
Why do I feel an aversion to all AI manufactured content like this?
I remember eating poatoes with green colour, could be harmful

It's an AI voice reading a script.

I don't want this thread to be about AI anything, have you got any food tips ?

[East Sun]

Potatoes that have green skin have been exposed to sunlight and I have been told that that exposure changes them to make them toxic in some way. I don't remember the details except that it is better to avoid them.

I have seen potatoes growing in ridges with the unexposed ones looking fine when dug up and exposed ones beside them having green skin in the exposed spot.

[norman]

Improve EYESIGHT Instantly By Just Eating 1 Spoon Of This Powerful Food | Barbara O'Neill
A Word With The Wise - Nov 12, 2025

She mentions several foods, actually.

Source: https://youtube.com/watch?v=2gFL3FDiNWY

[Johnnycomelately]

Are these good Food Tips, or are they trash clickbait sensational content with no justification of extraordinary claims and no explanation or even acknowledgement of unsaid factors like time in da fridge?

I was tempted to post some own good tips about food handling and preparation, but this thread doesn’t look serious.

[norman]

Then Make it serious, that's why I started it.

Can you find many videos on line these days that are not formatted and thumbnailed as click bait ?

I don't give a stuff, in fact I ignore it, what the click market dictates, if I intuit that it's worth posting on merit, I'll post it.

[Johnnycomelately]

Posted by norman (here)
Then Make it serious, that's why I started it.

Can you find many videos on line these days that are not formatted and thumbnailed as click bait ?

I don't give a stuff, in fact I ignore it, what the click market dictates, if I intuit that it's worth posting on merit, I'll post it.

Sure thing bro.

So in 2025 I switched up to bagged salads, from full Romaine lettuce that served on sandwiches and burgers. Some folks might find that abhorrent or just gross, but I say these bag salad kits are well engineered. They last for days in my fridge, probs even longer in the supply chain. I suspect the bags have nitrogen.

Anyways, my food tip is to use the ladle end of a flattish wooden spoon, to bust up the croutons in their little fragile plastic bag. You lean on the thing, position and direct it with the other hand. Quality of life.

[norman]

Posted by East Sun (here)
Potatoes that have green skin have been exposed to sunlight and I have been told that that exposure changes them to make them toxic in some way. I don't remember the details except that it is better to avoid them.

I have seen potatoes growing in ridges with the unexposed ones looking fine when dug up and exposed ones beside them having green skin in the exposed spot.

Green 'spuds' were well understood to be "bad to eat" when I was a kid picking them (all day Saturdays) on our tiny little farm. If a bag I'd filled in the field was found to have any green or partially green potatoes in it my dad let me know in no uncertain terms that I was never to let that happen again. In fact, for a long time, he didn't trust the bags us kids filled so he'd tip them out on the barn floor and re pack them himself before risking dropping any off at the outlets he supplied in the town, mostly seaside chip shops and 2 fruit and veg shops.

[Vicus]

[Le Chat]

Posted by Vicus (here)

And most definitely put it back if it says PALM OIL

[Rawhide68]

I found this clip interesting, never heard of Good King Henry (Chenopodium bonus henricus) before.
(Also read by AI voice unfortunately)

Source: https://youtube.com/watch?v=_LItFWbCAjY

[Johnnycomelately]

Posted by norman (here)
Then Make it serious, that's why I started it.

Can you find many videos on line these days that are not formatted and thumbnailed as click bait ?

I don't give a stuff, in fact I ignore it, what the click market dictates, if I intuit that it's worth posting on merit, I'll post it.

Time for a proper response to your post #7, norman, along with a good little nugget of a food handling tip.

Serious is, as serious does, to paraphrase a wise old (?) scriptwriter. My food tip here, is based on letters. No ordinary letters, but edible letters. And these edible letters have spawned an expression (and hence the actual precise emotion) of deep social significance. What is anyone’s first recollection about Kamala Harris? Yes, WORD SALAD, a lower order subclass of ALPHABET SOUP!

So, I find “give a stuff” to mince words. The phrase feels the opposite of verbalizing a noun, even though “stuff” is both a verb and a noun. Intruigeing.


OK enough banter, now to my invention. I call this “JIT food prep”, referring to the business model Just In Time, which schedules materiel arrivals closer to time of need.

When I make a grilled cheese sandwich, with tomato slices and sometimes half a fried hamburger sliced up and included, as well as inclusions of Cayenne pepper and Dijon mustard, that good food asks for more.

Uh huh, mayo and ketchup. These are presented as a side dish, sometimes accompanied by Wine Saurkraut. When present, the latter gets a fork, while the mayo and ketsup use the same (soup-) spoon, but opposites top and bottom. Red schtoff on the bottom, and always applied second. Bite by bite.

“Stuff” will have to wait, deserves its own post anyways. Verb, noun, turkey, the gamut.

2026 is looking good, so far, for the most part. May good vibes be and stay with y’all.

[jaybee]

~
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This thread could turn out to be expensive... ...... (but worth it)

Just looked through and already I've ordered Blackcurrant Seed Oil Capsules (post 5) and Good King Henry Seeds (post 12) -

This video came my way on YouTube and it's got some handy tips re garlic -

16 Garlic Hacks You Must Know! Quick & Brilliant Tricks That Work Like a Charm (10:01)

Source: https://youtube.com/watch?v=EXLBd4_Ddsk

19 Sept 2025
Discover the best garlic tips — brilliant Garlic Hacks, clever garlic Tricks, and easy ways to store, clean, peel, and even use garlic in delicious recipes 🧄✨. These 16 genius ideas will change how you handle garlic forever! From simple peeling secrets to surprising cooking tricks, you’ll find smart, time-saving hacks that actually work like magic 🙌🔥.

Video content:
00:00 - Start 🚀
00:08 - The most reliable way to peel garlic for beginners 🧄
00:40 - How to store garlic so it doesn’t mould using salt 🧂
01:12 - How to quickly remove garlic smell from your hands with a metal spoon 🥄
01:35 - The best way to peel garlic by cutting lengthwise 🔪
01:54 - Quick way to crush garlic using plastic wrap 🎥
02:19 - Boiling potatoes with garlic 🥔
02:47 - How to quickly peel garlic using a microwave ⚡
03:13 - Peeling garlic using a jar 🫙
03:42 - How to crush garlic with parchment paper and a jar 📜
04:15 - Roasted garlic as a delicacy 🍞
04:55 - How to quickly peel a lot of garlic (in water) 💧
05:28 - How to store garlic paste long-term in an ice cube tray ❄️
06:24 - How to grate garlic using a sieve 🕸️
06:45 - How to quickly chop garlic with a knife 👨‍🍳
07:33 - Remove a clove from the head and crush it with a fork 🍴
07:50 - How to get maximum garlic from a garlic press using parchment paper 📝
08:30 - Garlic oil from garlic skins 🛢️
09:01 - Spices from onion and garlic peels 🌿

[norman]

Whaw ! . . . even if this thread goes down in flames, it's already dropped a payload.

You've surprised me with this Rawhide, thanks loads.

Now to get seed and convert my zero maintenance jungle back garden plot to what it should have been a long time ago when I first gave up fighting the local micro climate that whooped my conventional gardening ass the first few years I lived here.

Posted by Rawhide68 (here)
I found this clip interesting, never heard of Good King Henry (Chenopodium bonus henricus) before.
(Also read by AI voice unfortunately)

Source: https://youtube.com/watch?v=_LItFWbCAjY

[Rawhide68]

Thanks Noman.

If I didn't live in a shoebox apartment in the center of an industrialized western country's small apartment with only 2 windows always facing north (no sunlight ever reach my windows)
,and having a huge gray concrete wall fronted with busy every traffic every day as view, I'm very limited in what I can grow unfortunately (some strange cactus from my mom is still alive :-) .

This thread will NOT go down in flames Norman!, It's a topic we on this channel have great interest in, and even if my hands are tied toda, to go out and plant...

This clip from James Corbert at https://corbettreport.com/ is also worth to consider.

Source: https://youtube.com/watch?v=blTj8Q0EyYU

[norman]

Medieval Peasants Knew Something About Sourdough We Forgot
Medieval Way - Jan 2, 2026


Medieval bakers knew a secret about sourdough that's making modern bread destroy your gut.

Every slice of supermarket bread today takes 45 minutes to make. Medieval bread? 24 hours. And that missing time is why millions of us now suffer from bloating, inflammation, and gluten sensitivity that our ancestors never had.

Because during those 24 hours, something happened in the dough. Medieval bakers—without knowing it—were using bacteria to disarm a chemical weapon hidden inside every grain of wheat. A weapon that modern bread still has... but medieval bread didn't.

Source: https://youtube.com/watch?v=vMjOO6ehWZE

[norman]

The Largest Native Fruit in America. 3x More Nutrition Than Apples. Extinct From Every Grocery Store
Nature Lost Vault - Dec 26, 2025

Source: https://youtube.com/watch?v=xlqasAfurvk

[Rawhide68]

I love norman!

If I'm lucky in my next life
Maybe I could be a butterfly in his garden.

[sunsong]

Why We Stopped Eating Acorns It Wasn't the Taste It Was Control
Ancient Agriculture Mysteries

Source: https://youtube.com/watch?v=CDr6UhWoa6s