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12th April 2011 05:37
Link to Post #241
Avalon Member
Re: Eating animal products will shut down your dna
Posted by Arrowwind
(here)
regarding soy this is what weston price has to say. The following is some of the highlights. For the full article go here:
http://www.westonaprice.org/soy-alert/708-reply-to-sardi?qh=YTo3OntpOjA7czozOiJzb3kiO2k6MTtzOjM6InNvaSI7aToyO3M6NDoic295cyI7aTozO3M6NzoiZm9ybXVsYSI7aTo 0O3M6ODoiZm9ybXVsYXMiO2k6NTtzOjg6ImZvcm11bGFlIjtpOjY7czoxMToic295IGZvcm11bGEiO30%3D
and another article of interest where Weston Price foundation directly confronts soy advocates.
http://www.westonaprice.org/component/content/article/55-wapf-blog/2006?qh=YTo3OntpOjA7czozOiJzb3kiO2k6MTtzOjM6InNvaSI7aToyO3M6NDoic295cyI7aTozO3M6NzoiZm9ybXVsYSI7aTo0 O3M6ODoiZm9ybXVsYXMiO2k6NTtzOjg6ImZvcm11bGFlIjtpOjY7czoxMToic295IGZvcm11bGEiO30%3D
and by the way studies show that oriental people eat between one and two teaspoons of soy a day, that is 5 to 10 grams... far below what many vegetarians eat who are into eating soy. One certainly should not give it to their kids do to hormonal effects.
and now for the Research on Soy- A study from Cornell University, published in the Journal of the American College of Nutrition, 1986, which found that children who develop diabetes mellitus were twice as likely to have been fed soy.
- A November 1994 warning published in Pediatrics in which the Nutrition Committee of the American Academy of Pediatrics advised against the use of soy formulas due to the diabetes risk. These warnings have been neglected ever since it was reported that the AAP accepted a multi-dollar donation from the Infant Formula Council for their new headquarters building outside Chicago.
- A 1994 article by Lonnerdal published in Acta Paediatr summarizing the reduced bioavailability of trace minerals due to high phytic acid content in soy infant formula; and high levels of manganese in soy formula compared to cows milk formula and breast milk. Excessive intake of manganese is linked to problems with the central nervous system.
- A 1996 report published in the German magazine Klin Padiatr describing the development of hypocalcemic tetany in an infant fed soy formula.
- Two 1997 studies published in Nutrition and Cancer. One found that phytoestrogens at levels close to probable levels in humans stimulate cellular changes leading to breast cancer; the other found that dietary soy suppressed enzymes protective of breast cancer in mice.
- A 1998 study published in the American Journal of Clinical Nutrition further confirming that soy-protein supplementation stimulates cell proliferation in human breast tissue.
- A 1998 study published in Cancer Research which found that dietary genistein enhances the growth of mammary gland tumors in mice.
- A 1998 study by Nagata and others published in the Journal of Nutrition which gives daily consumption of tofu in Japan's Gifu prefecture as less than 1 gram per day.
- A 1998 study published in Toxicology and Industrial Health indicating the phytoestrogens are potential endocrine disrupters in males.
- A March 12, 1999 Daily Express article with the headline "Soy Allergy/Adverse Effect Rates Skyrocket - Monsanto's Roundup-Ready Soy Blamed"
- A 1999 study at the Clinical Research Center at MIT, published in the Proceedings of the Annual Meeting of the Pacific Coast Reproductive Society which found that estrogens in soy had no effect on menopausal symptoms such as hot flashes and night sweats.
- May 1999 and June 2000 studies published in Brain Research indicating that phytoestrogens have adverse affects on brain chemistry.
- An April 2000 study published in Proceedings of the National Academy of Science which found that flavonoids, especially genistein, can cross the placenta and induce cell changes that lead to infant leukemia.
- An article published in Nutrition and Cancer 2000 which found lower testosterone levels and higher estrogen levels in Japanese men who consumed higher levels of soy foods.
- Publication in the British Journal of Urology, January 2000, of the study showing a five-time greater risk of delivering a boy with hypospadias, a birth defect of the penis, in mothers who ate a vegetarian diet during pregnancy. The researchers attributed high rates of the birth defect to phytoestrogens in soy products.
- An April 2000 study published in Carcinogenesis found that soy feeding stimulated the growth of rat thyroid with iodine deficiency, partly through a pituitary-dependent pathway.
- A June 2000 article in American Journal of Cardiology which found that soy had no impact on lipid levels in healthy postmenopausal women
- Evidence that disturbing results were omitted from a 1994 study presented to the FDA during the approval process for Roundup Ready Soybeans. Researchers found that raw Roundup Ready meal contained 27 percent more trypsin inhibitor and toasted Roundup Ready meal contained 18 percent more trypsin inhibitor compared to non-genetically manipulated controls.
I started using GMO free soy instead of milk on cereals for breaky about 20 years ago and apart from the third head which has just popped up and the arm growing out of my back i'm perfectly fine.
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The Following 6 Users Say Thank You to ponda For This Post:
DawgBone (12th April 2011), John Parslow (12th April 2011), Lettherebelight (13th April 2011), Lord Sidious (12th April 2011), modwiz (12th April 2011)
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12th April 2011 05:41
Link to Post #242
Re: Eating animal products will shut down your dna
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Last edited by Constance; 14th November 2021 at 07:24.
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The Following 2 Users Say Thank You to Constance For This Post:
modwiz (12th April 2011), ponda (12th April 2011)
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12th April 2011 05:51
Link to Post #243