Garlic is a brain toxic poison

[Rocky_Shorz]

Originally Posted by Bobbi

Rocky: The mixture is nothing more than salt, water and white vinegar (distilled). However, if you've ever bought pickled garlic in the store you will note that most often times it is mushy. Mine are crisp and each clove is whole - they crunch when you bite into them. I add a little bit of alum to my brine. The pickled taste is mild, but still distinctly garlic. If you would like the recipe, just let me know.

Swanny: I am very aware of the permeation of garlic through the skin, etc. and you are correct. Thank you. However, I was referring "specifically" to the bad breath issue, not body odor.

Please pm the recipe, I'll give it a try...

being a connoisseur of Garlic, where is the best source?

We have Gilmore the Garlic town just south of the Bay area...

does the heavy metal content have to do with the location it is grown or the music the farmer plays?