Project Artickoke: Declassified CIA documents reveal plans from 1952 to Manipulate Human Behavior

[John Hilton]

Declassified CIA documents reveal plans from 1952 to Manipulate Human Behavior (induce depression, anxiety, lethargy) through chemicals covertly delivered in vaccines, food, and water.

https://x.com/NicHulscher/status/2091492471477800961

https://www.thefocalpoints.com/p/cia...e-mind-control

CIA Project Artichoke: Mind Control Drugs & Vaccines

A declassified, seven page document titled “Special Research for Artichoke” has been making waves. For those unfamiliar with Project Artichoke, it began in 1951, during the tenure of CIA director Walter Bedell Smith and Scientific Director, Dr. H. Marshall Chadwell. The code name “Artichoke” was inspired by New York City gangster Ciro Terranova, AKA “the Artichoke King.”

The project was directed by Paul F. Gaynor, a former Army Brigadier General. Gaynor kept a file of federal employees and Congressmen suspected of being homosexuals. In 1953, John C. Montgomery, who worked for the State Department, with access to classified information, hanged himself in his Georgetown residence after he was informed he was on Gaynor’s list.

Under Gaynor’s direction, Project Artichoke became a vast research project. Researchers have long suspected that the Church Committee’s revelation of the CIA’s notorious Project MKUltra mind control experiments, mostly using LSD, had the effect of obscuring the Agency’s much larger Project Artichoke.

The 1951 Pont-Saint-Esprit, France mass poisoning, in which 250 residents were afflicted with severe hallucinations, was officially attributed to ergot poisoning of bread produced in a local bakery. Investigative journalist Hank P. Albarelli Jr. has presented evidence that the poisoning was a Project Artichoke experiment.

The recently published document titled “Special Research for Artichoke” is consistent with the suspicion that the CIA was seeking to discover mind control methods for even large populations. Especially chilling is the document’s assertion, “This type of [mind control] drug should also be capable of use in standard medical treatments such as vaccinations, shots, etc.”

Equally disturbing was the Project’s investigation of using viruses, including dengue fever, as incapacitating agents, both short-term and long-term, for individuals or populations.

As I discuss in my forthcoming book, Mind Viruses: America’s Irrational Obsessions, it far from clear that the Church Committee hearings of 1975 put a complete end to CIA covert programs such as Mockingbird (for using American journalists as propagandists) and Artichoke (for chemical and biological mind control). The laboratory creation of SARS-CoV-2, with Gain-of-Function techniques developed at UNC Chapel Hill, and the US military’s involvement in developing and distributing of mRNA COVID-19 vaccines, should therefore be regarded as possible outgrowths or even continuations of Project Artichoke.

Though I have no evidence, I would not be surprised if Project Artichoke explored ways to lower testosterone among American males, which has happened at an alarming rate over the last few decades. A 2020 study published by Patel, Fantus, et al. found that testosterone levels have markedly declined—not only among older males, but also among adolescent and young adult men (AYA), with a deficiency prevalence of 10%-40% among adult males, and 20% among AYA men aged 15-39 years.

Lowering testosterone would be be an effective way for the government and its creepy intelligence agency to make American men more docile, lethargic, and less able to think clearly.

[Mike Gorman]

I am more convinced than ever of the great virtue of a simple approach to eating and drinking, the less you are taking in their processed and manufactured items the greater your chances of being less poisoned - the Fluoride in our main water supply is of particular concern, a lifetime absorption can have dire outcomes. This probably seems mundane, or obvious but I see so many people not following this: we can still enjoy our food, more so really.

[John Hilton]

Posted by Mike Gorman (here)
the Fluoride in our main water supply is of particular concern

We don't have fluoride in our water on Crete island. In fact I'd be surprised to find it anywhere in Europe. I'm not so sure about the UK.

Anyway, here on Crete the traditional food is quite healthy, with emphasis on cold-pressed olive oil, lots of locally grown vegetables and fruit, local cheeses, and not eating meat every day. (I confess that I still eat meat every day as I tend towards a ketogenic diet.)

What lets Greece down nowadays is the extensive use of imported seed oils for cooking and bread baked with imported flour.

[Johan (Keyholder)]

Hi John,

I love your island Crete.
Especially the region around Kefali, about 20 minutes north of Elafonissis.
Crete still may be one of the less affected area's in Europe, by all the "bad stuff" we are used to in other parts.

[Sue (Ayt)]

I've always been suspicious of new food ingredients and pharmaceuticals and things, so pretty much have avoided them. My rule has basically been, if it didn't exist in the 50's, I don't eat it or take it.
I've tried to just stick with the tried and true, and the basic rule "if it ain't broke, don't fix it."

(never used much Tylenol, aspartame, no gmo beet sugar, no skim milk, decaf, margarine, high fructose corn syrup... and "new-fangled stuff" like that! haha)

I would change this clip to - "Be suspicious. Be very suspicious!"

Source: https://youtube.com/watch?v=--hMJPUBwMc