+ Reply to Thread
Page 15 of 28 FirstFirst 1 5 15 25 28 LastLast
Results 281 to 300 of 557

Thread: The gut of most disease... NOT what you think!

  1. Link to Post #281
    United States Moderator Marianne's Avatar
    Join Date
    20th July 2011
    Location
    Huntsville, AL
    Posts
    3,649
    Thanks
    30,030
    Thanked 18,034 times in 2,327 posts

    Default Re: The gut of most disease... NOT what you think!

    Quote Posted by onawah (here)
    About fermenting vegetables.
    I cannot abide the sourness of saurkraut, though I might try it just for the health benefits.
    But what I am wondering is if some of my favorite vegies such as bell peppers, cauliflower and onions could be fermented without using cayenne or anything in the hot pepper family.
    I can tolerate garlic, but cayenne, etc. always gives me acid reflux.
    Can garlic be used instead?
    Thanks.
    I don't think cayenne is necessary. My grandmother never used cayenne to make her fresh sauerkraut.

    The recipe in Nourishing Traditions doesn't use it. Here's a link to that recipe, if anyone wants it: http://thenourishingcook.com/sauerkr...getable-salad/

    Note caraway seed is optional in the NT recipe. It is traditionally used with cabbage as a carminative (to prevent/relieve gas) as well as a flavoring. But to my knowledge, the only thing you really need is salt.

    I'll bet garlic would be very good, and nutritious in a fermented vegetable recipe. Garlic pickles are great.

    Let us know if you try it, Onawah, and how it comes out!
    Last edited by Marianne; 8th January 2013 at 21:34.

  2. The Following 5 Users Say Thank You to Marianne For This Post:

    CdnSirian (12th January 2013), Dawn (23rd September 2013), Eram (17th January 2013), onawah (8th January 2013), RunningDeer (13th March 2013)

  3. Link to Post #282
    United States Avalon Retired Member
    Join Date
    19th June 2011
    Location
    Pismo Beach, California
    Age
    75
    Posts
    2,076
    Thanks
    10,745
    Thanked 8,215 times in 1,149 posts

    Default Re: The gut of most disease... NOT what you think!

    Quote Onawah: I am a little confused about the recipe I saw, which called for sealing the milk with kefir grains in an airtight lidded mason jar while it ferments, because I thought the culture needed oxygen to proliferate, and that is how I did it with cow's milk.
    Maybe I'll try it both ways and see what happens.
    I also wasn't clear if the same reusable grains used to make kefir with cow's or goat's milk can be used with coconut milk, but according to one of the sources I saw yesterday, they can.
    Hi Onawah, I've read a little on both accounts about your questions.

    Making Kefir 'Campaign'
    Sealed container vs open container fermentation of kefir: You can do this either way and make excellent kefir. 'Open' methods usually include a cloth or paper towel over the kefir to prevent dust from falling into the culture. The main difference is in the effervescence of the final product. When a tight lid is used (which I prefer) the effect is a kefir which releases bubbles in your mouth as you drink it. It reminds me of the way campaign tingles in my mouth.

    Coconut Kefir Culture:
    I've read that either water kefir or milk kefir can be used with coconut water. The difference is that the milk kefir grains will get smaller and smaller with each succeeding batch until eventually they disappear. Water kefir has no such difficulty in coconut. I don't have any direct experience with this so I hope you share your experience with us.

    Growing Large Kefir Grains:
    I did do some personal research on how to grow large kefir grains. I found various opinions but the one that seemed to hold the most weight based on experience was from 'the kefir lady' who said that fermenting kefir at a 65 degree farenheight temperature resulted in large grains. She is definitely correct! It is winter in my little town and our average temperature in the house is 65 degrees. As a result we now have a whole bunch of kefir grains that are between 1/2 and 3/4 inches in size. During the hot days of late summer they shrunk to about 1/4 inch and I was afraid I was going to loose them through the colander when I strained the culture daily.

    Bouncing Your Kefir or for fun and ease
    My partner discovered this 'trick'. I used to pour the kefir into a collander and use a wooden spoon to stir and press the kefir through the holes while retaining the grains. Now I use the 'bounce' method of sieving. This method reminds me of bouncing a tennis ball on a racquet. As you shake the mixture up and down, the grains will form a loose ball which begins to bound up and down with your movements. This results in a very clean sieving which does not damage the grains and removes all the ripe kefir.
    Last edited by Dawn; 12th January 2013 at 03:37.

  4. The Following 5 Users Say Thank You to Dawn For This Post:

    CdnSirian (12th January 2013), Eram (17th January 2013), Marianne (22nd January 2013), onawah (23rd January 2013), RunningDeer (13th March 2013)

  5. Link to Post #283
    United States Avalon Member Dennis Leahy's Avatar
    Join Date
    14th January 2011
    Location
    North Carolina
    Language
    English
    Age
    72
    Posts
    6,865
    Thanks
    48,684
    Thanked 50,140 times in 5,941 posts

    Default Re: The gut of most disease... NOT what you think!

    Oh my Source, this is an incredibly information-packed thread! I have been bad about visiting here (maybe because I get pulled-in for hours!)

    :~)

    Without going back through this thread, I don't remember if someone gave this info in this thread, or if I stumbled upon it elsewhere. : Is anyone interested in a Facebook group of individuals (no one commercial) who trade or give kefir grains? I have not done it yet (I don't know why), but this appears to be people who are just a bunch of awesome souls that are reaching out lovingly.

    Again, no sales, no one commercial may post in the Facebook Group, and the actual transactions are handled one-on-one (not posted.) If any money is involved, it may not be more than postage. I know there are water kefir grains as well as dairy kefir grains.

    Here it is:

    Quote Share and Find (worldwide!) kefir grains, kombucha, Jun, filmjok, sourdough, seeds & more... ! ❤ NO SELLING - NO BUYING FREE OR POSTAGE/TRADE ONLY!
    ooops, that group no longer appears. Dammit. But I found another. (It is a "closed" group and you have to ask to join)
    https://www.facebook.com/groups/501515779859001/

    (This group is more than kefir - other fermented starters too.)

    Dennis


  6. The Following 4 Users Say Thank You to Dennis Leahy For This Post:

    CdnSirian (12th January 2013), Dawn (12th January 2013), Eram (17th January 2013), Marianne (17th January 2013)

  7. Link to Post #284
    Netherlands Avalon Member Eram's Avatar
    Join Date
    19th March 2012
    Age
    52
    Posts
    1,479
    Thanks
    65,666
    Thanked 11,043 times in 1,437 posts

    Default Re: The gut of most disease... NOT what you think!

    Quote Posted by Shade (here)
    Did you change the type of culture you were using to make the kefir as in the batch? She could be reacting to the new yeasts and bacterias in her system as they establish themselves over the old cultures and her systems become imbalanced in the swap over?
    Allergies and immune responses to fungi is common. In the first instance that could have been what she was experiencing.
    Quote Posted by The Truth Is In There (here)
    may be detox or may be a toxic reaction.
    [...
    Quote Posted by Dawn (here)
    Actually I have heard of all of these symptoms. Healing crisis (Herxheimer Reactions) are VERY common with ingesting kefir.
    [...]

    HOWEVER do NOT forget fermented vegetables! If you have any concerns about allergies to keifer then use LIVING sauerkraut or other LIVING fermented vegetables with every meal. [...
    Thank you al once again for your valuable input.

    Your mentioning of live sauerkraut did bring me the idea of a test Dawn.
    We had some stored bottles of sauerkraut juice so Marieke switched from drinking Kefir to live saurkraut juice.
    Whitin 2 days all her symptomes were gone.
    Then she started with water kefir again and very soon the symptomes came back.

    I think it is safe to say that there is something in the Kefir that she doesn't tollerate that well (probably the yeast) and that it is not the Herxheimer Reaction that she suffered from.

    This test and the proof of her intollerance to Kefir did awake our wish for home made fermented vegetables so we are now (finally) in the process of buying preservation jars and the other accessories.

    In the mean time Marieke drinks fermented vegetable juice from our wholefood store.

    On the bright side of water kefir....
    Our daughter (2 years old) suffers from eczema and we never have been able to cure it so far.
    Now that she drinks water kefir... the eczema has eased down a lot. To the point even that we can take her to the swimming pool. She used to get a severe eczema attack every time we brought her there, so we stopped that for some time, but now her skin is in such a good condition that she can go again,.... much to her delight

    For myself... I used to get very painful cleaves in the tips of my fingers during the dry days in the winter and that too has stopped. My fingers are fine now for the first time in about 15 years.

    Hey Ho for water kefir and vermented food/juice in general.

    Now I am also preparing for making Combucha.
    The fermentation proces of Combucha is much slower as water kefir and it is said that this is beneficial for the quality of all the goodies in there.
    After watching some videos as to how I can make it, I think I will go for the double fermentation process as this is said to be better tasting.
    Probably I'll try every form out... it is so much fun to experiment with this stuff.

    I actually like the making of kefir.
    It is one of few duties that I always look forward to.
    Last edited by Eram; 17th January 2013 at 21:17.

  8. The Following 5 Users Say Thank You to Eram For This Post:

    conk (14th February 2013), Dawn (21st January 2013), Marianne (17th January 2013), meat suit (17th January 2013), RunningDeer (13th March 2013)

  9. Link to Post #285
    Wales On Sabbatical
    Join Date
    1st January 2012
    Location
    on the coast
    Language
    German
    Age
    60
    Posts
    1,985
    Thanks
    9,547
    Thanked 11,925 times in 1,907 posts

    Default Re: The gut of most disease... NOT what you think!

    Wakey,

    me and my kids drink goats milk to control eczema, not huge amounts, couple of glasses a day...... and any eczema that gets past that, we kill with colloidal silver applied onto skin...

  10. The Following 4 Users Say Thank You to meat suit For This Post:

    Dawn (21st January 2013), Eram (17th January 2013), Marianne (17th January 2013), RunningDeer (13th March 2013)

  11. Link to Post #286
    Netherlands Avalon Member Eram's Avatar
    Join Date
    19th March 2012
    Age
    52
    Posts
    1,479
    Thanks
    65,666
    Thanked 11,043 times in 1,437 posts

    Default Re: The gut of most disease... NOT what you think!

    Quote Posted by meat suit (here)
    Wakey,

    me and my kids drink goats milk to control eczema, not huge amounts, couple of glasses a day...... and any eczema that gets past that, we kill with colloidal silver applied onto skin...
    How odd...
    We searched for answers regarding eczema in different places and I can't recall anyone ever mentioning goats milk.
    I just searched for references to goatsmilk and eczema and the internet is packe with them... how could I have missed it?
    We wil certainly try it out... I have a good feeling about it.

    I still have some reservations about Colloidal silver, but aplied on the skin doesn't sound as frightening as taking it orally.

    Thanks Meat Suit!

    .....I'll keep you posted

  12. The Following 4 Users Say Thank You to Eram For This Post:

    Dawn (21st January 2013), Marianne (17th January 2013), meat suit (17th January 2013), RunningDeer (13th March 2013)

  13. Link to Post #287
    United States Moderator Marianne's Avatar
    Join Date
    20th July 2011
    Location
    Huntsville, AL
    Posts
    3,649
    Thanks
    30,030
    Thanked 18,034 times in 2,327 posts

    Default Re: The gut of most disease... NOT what you think!

    Quote Posted by Dennis Leahy (here)
    Oh my Source, this is an incredibly information-packed thread! I have been bad about visiting here (maybe because I get pulled-in for hours!)

    :~)

    Without going back through this thread, I don't remember if someone gave this info in this thread, or if I stumbled upon it elsewhere. : Is anyone interested in a Facebook group of individuals (no one commercial) who trade or give kefir grains? I have not done it yet (I don't know why), but this appears to be people who are just a bunch of awesome souls that are reaching out lovingly.

    Again, no sales, no one commercial may post in the Facebook Group, and the actual transactions are handled one-on-one (not posted.) If any money is involved, it may not be more than postage. I know there are water kefir grains as well as dairy kefir grains.

    Here it is:

    Quote Share and Find (worldwide!) kefir grains, kombucha, Jun, filmjok, sourdough, seeds & more... ! ❤ NO SELLING - NO BUYING FREE OR POSTAGE/TRADE ONLY!
    ooops, that group no longer appears. Dammit. But I found another. (It is a "closed" group and you have to ask to join)
    https://www.facebook.com/groups/501515779859001/

    (This group is more than kefir - other fermented starters too.)

    Dennis
    Thank you Dennis! I'm going to see about joining. Sounds like just what we need. I haven't gotten quality kefir either, and I don't know why! But I love it, so easy to use in smoothies.

  14. The Following 3 Users Say Thank You to Marianne For This Post:

    Dawn (21st January 2013), Dennis Leahy (17th January 2013), Eram (18th January 2013)

  15. Link to Post #288
    United States Avalon Member Twelvestrand's Avatar
    Join Date
    27th September 2012
    Age
    40
    Posts
    22
    Thanks
    92
    Thanked 103 times in 19 posts

    Post Re: The root of most disease... NOT what you think!

    Thank you Dawn for this empowering info...it couldn't have appeared on my computer screen at a better time. My girl friend and I have been struggling with health issues for the past few years and I believe this info should put us on the right path

    Quote Posted by PathWalker (here)
    I am totally with you Dawn. Go for it, take responsibility and empower your body.

    I just want to remind you of the next step.
    Once your body is strong enough to stand up, the next step is to cleanse the emotional traumas and debilitating behavior patterns . These trauma are the underlying cause to most of our physical ailments.
    If you look into ancient medicine practice, you will find always emotional clearing.
    So we want to clear the base reason for our ailments with forgiveness and acceptance to ourselves first. That requires courage and strength to face through our trauma and fears.

    Good luck, and power in your healing path.
    Joy and happiness
    PathWalker
    Hi PathWalker,

    Would you be able to recommend any sources or methods for cleansing those emotional traumas and debilitating behavior patterns? I know some of RLH's original work deals with that and have some of that info already. Wondering if there are other approaches that are equally if not more effective and accelerated? I really need to put my foot down and start clearing myself as Ive been putting it off for the past few years....too many distractions. Thanks in advance

  16. The Following 3 Users Say Thank You to Twelvestrand For This Post:

    Dawn (21st January 2013), Eram (21st January 2013), Marianne (22nd January 2013)

  17. Link to Post #289
    Avalon Member leavesoftrees's Avatar
    Join Date
    7th April 2010
    Posts
    612
    Thanks
    4,541
    Thanked 3,750 times in 550 posts

    Default Re: The root of most disease... NOT what you think!

    Quote Posted by Twelvestrand (here)
    Thank you Dawn for this empowering info...it couldn't have appeared on my computer screen at a better time. My girl friend and I have been struggling with health issues for the past few years and I believe this info should put us on the right path

    Quote Posted by PathWalker (here)
    I am totally with you Dawn. Go for it, take responsibility and empower your body.

    I just want to remind you of the next step.
    Once your body is strong enough to stand up, the next step is to cleanse the emotional traumas and debilitating behavior patterns . These trauma are the underlying cause to most of our physical ailments.
    If you look into ancient medicine practice, you will find always emotional clearing.
    So we want to clear the base reason for our ailments with forgiveness and acceptance to ourselves first. That requires courage and strength to face through our trauma and fears.

    Good luck, and power in your healing path.
    Joy and happiness
    PathWalker
    Hi PathWalker,

    Would you be able to recommend any sources or methods for cleansing those emotional traumas and debilitating behavior patterns? I know some of RLH's original work deals with that and have some of that info already. Wondering if there are other approaches that are equally if not more effective and accelerated? I really need to put my foot down and start clearing myself as Ive been putting it off for the past few years....too many distractions. Thanks in advance
    You could start by trying the technique mentioned in Roman's thread

    https://projectavalon.net/forum4/show...ester-Levenson

  18. The Following 5 Users Say Thank You to leavesoftrees For This Post:

    Dawn (21st January 2013), Eram (22nd January 2013), Marianne (22nd January 2013), Ol' Roy (24th January 2013), Twelvestrand (22nd January 2013)

  19. Link to Post #290
    United States Avalon Member onawah's Avatar
    Join Date
    28th March 2010
    Language
    English
    Posts
    25,732
    Thanks
    54,221
    Thanked 139,012 times in 24,163 posts

    Default Re: The gut of most disease... NOT what you think!

    Thanks for the Facebook links. I have some good kefir grains, but I have been wanting to try making sourdough bread.
    I made my first batch of coconut kefir the other day, and it seems to have turned out quite well.
    I bought 2 coconuts at the local grocer which were already scored, making them easier to break open.
    But the first coconut was dried out to the extent that it was very difficult to remove the meat from the shell, and the thin layer of skin surrounding the meat.
    The second one was much easier, but all in all, the struggle with the first one made it quite a labor intensive chore.
    I don't know if there is any way of telling the age of a coconut, or if it is possible to buy them already shelled and peeled, but I will ask my grocer.
    Anyway, once I got all the meat extracted, I blended it with the coconut water, put it all in a glass jar and added the kefir grains.
    I left the jar uncovered at room temperature for about 20 hours.
    It had kind of a strange sour odor but that went away after I refrigerated it.
    It has a slightly sour taste, but if a little honey and vanilla is added, it makes a delicious pudding-like desert, and mixed in easily with my morning aloe smoothie.
    I would still prefer raw goat or cow milk kefir, but since I don't have a source of raw milk now, this will do nicely!
    I can't help but think I probably would have been able to avoid coming down with the flu if I hadn't had that kefir-less interval of several months, but now that I have my backup source of fresh coconut, I will continue to keep myself supplied.
    I'm thinking it might be possible, if the extraction process continues to be problematic, I might try just mixing the coconut water with a jar of raw coconut butter and make the kefir with that.
    Each breath a gift...
    _____________

  20. The Following 3 Users Say Thank You to onawah For This Post:

    Dawn (21st January 2013), Eram (22nd January 2013), Marianne (22nd January 2013)

  21. Link to Post #291
    United States Avalon Retired Member
    Join Date
    19th June 2011
    Location
    Pismo Beach, California
    Age
    75
    Posts
    2,076
    Thanks
    10,745
    Thanked 8,215 times in 1,149 posts

    Default Re: The gut of most disease... NOT what you think!

    Quote Onawah: I bought 2 coconuts at the local grocer which were already scored, making them easier to break open.
    But the first coconut was dried out to the extent that it was very difficult to remove the meat from the shell, and the thin layer of skin surrounding the meat.
    The second one was much easier, but all in all, the struggle with the first one made it quite a labor intensive chore.
    I don't know if there is any way of telling the age of a coconut, or if it is possible to buy them already shelled and peeled, but I will ask my grocer.
    Anyway, once I got all the meat extracted, I blended it with the coconut water, put it all in a glass jar and added the kefir grains.
    Hi Onawah, It sounds like you got an 'older' coconut. I know what you are talking about with the nut being 'scored'. I bought some 'scored' coconuts this year to try and they are not at all what I like due to their age and the toughness of the meat inside. I didn't even like the flavor of the coconut water inside,

    Young Thai Coconuts Are Best!
    The best coconuts are known as 'young Thai coconuts'. These have a portion of the outside husk cut off and are wrapped in plastic to keep them from drying out. They can be a little hard to get into, so I use an electric drill with a wide bit on mine. There is a 'hand tool' you can drill them with, but I have found it hard to locate where I live. Inside these young coconuts is the most delicious slightly sweet coconut water! After draining the water through the drilled holes you can use a large knife to cut the top off the top. Use the drilled holes as a place to start with the tip of the knife and just slice the top of the coconut off. Inside there is a thin layer of meat that will be close to the consistency of pudding. This pudding blends beautifully in the blender to a coconut cream which you can use in many ways or stir back into your coconut water for a drink that is rich and full of good fats.

    Where to get Young Thai Coconuts:
    Here in California these are often carried in health food stores in the produce section. However to get the best prices check with a grocery store that caters to the Asian Community. I just checked online and there are many sites which offer delivery of these as well. Here is one example: http://www.24hourbestbuy.com/yothcoforsa.html Young Thai coconuts will remain fresh without refrigeration for quite a while... even 2 months! However they do not last that long at our house.

    Coconut water has the same specific gravity and mineral content as our blood plasma and I've been told that it can be used as a blood substitute intravenously in surgery if necessary. (Yuch!- NOT the way I would like to have mine delivered!) The water is an excellent way to get minerals in absorb able form.

    Happy coconut hunting!
    Last edited by Dawn; 22nd January 2013 at 20:06.

  22. The Following 5 Users Say Thank You to Dawn For This Post:

    Dennis Leahy (23rd January 2013), Eram (22nd January 2013), lookbeyond (13th February 2013), onawah (23rd January 2013), RunningDeer (13th March 2013)

  23. Link to Post #292
    United States Avalon Retired Member
    Join Date
    19th June 2011
    Location
    Pismo Beach, California
    Age
    75
    Posts
    2,076
    Thanks
    10,745
    Thanked 8,215 times in 1,149 posts

    Default Re: The gut of most disease... NOT what you think!

    After posting the above about young coconuts I went on a bit of an internet hunt for information. I just can't resist posting a link to a wonderful article about them here : http://www.coconutresearchcenter.com/hwnl_8-4.htm

    This article puts to rest the misinformation which has been passed around saying that commercial coconuts may contain formaldehyde due to the way they're processed. That's good news because it turns out that rumor is not based in fact. Hmmmm, I wonder who or what would benefit from scaring the public into NOT eating a great health food which 'cures' many diseases, reduces obesity, and prolongs lifespan? Where have I heard that there is a move to limit population, lifespan, and IQ among the population?

    But if you're worried about your coconuts being organic I even found sites that will ship you organic coconuts online.

  24. The Following 5 Users Say Thank You to Dawn For This Post:

    Dennis Leahy (23rd January 2013), Eram (22nd January 2013), lookbeyond (13th February 2013), onawah (23rd January 2013), RunningDeer (13th March 2013)

  25. Link to Post #293
    United States Avalon Member onawah's Avatar
    Join Date
    28th March 2010
    Language
    English
    Posts
    25,732
    Thanks
    54,221
    Thanked 139,012 times in 24,163 posts

    Default Re: The gut of most disease... NOT what you think!

    I just saw your last 3 posts here, Dawn, and again, many thanks for your input.
    I had some young Thai coconut in the past, I think when I was living in Santa Cruz, Ca., and I certainly do remember what that creamy pudding-like center tasted like!
    That was one of the best things I've ever tasted, and I can't think now why I didn't start buying them myself at that time.
    A friend found a source that would ship here, but it was very expensive, so I think she started buying the coconuts from the grocery store too, but I will check with her again.
    That's very good info about preserving kefir grains. Thanks again!
    I will probably see about getting some water kefir grains, so I won't have the problem with shrinkage.
    And maybe I will just forget about trying to find a new raw milk source and stick with the coconuts, if I can find a good source that isn't too expensive.
    Last edited by onawah; 14th February 2022 at 01:47.
    Each breath a gift...
    _____________

  26. The Following 3 Users Say Thank You to onawah For This Post:

    Dawn (7th February 2013), Eram (23rd January 2013), RunningDeer (13th March 2013)

  27. Link to Post #294
    United States Avalon Member onawah's Avatar
    Join Date
    28th March 2010
    Language
    English
    Posts
    25,732
    Thanks
    54,221
    Thanked 139,012 times in 24,163 posts

    Default Re: The gut of most disease... NOT what you think!

    Five Strategies for a Healthier Gut in 2013
    By Jeff Leach
    http://articles.mercola.com/sites/ar...paign=20130124

    Quote In the summer of 2008, a 26-year-old man from Shanxi Province walked into a lab at Shanghai Jiao Tong University, and 23 weeks later walked out 113 pounds lighter.

    He had not participated in a clinical trial of some new secret weight loss pill, or signed up for a punishing Biggest Loser-style exercise program, nor had he been fussed over by behavioral scientists who made his plates and drinking cups smaller with each passing week.

    The researchers, who were microbiologists, had simply put the man’s gut microbes on a diet.

    One of the huge mysteries in studies of diet and exercise is the difference between people who get the same treatment but have remarkably different outcomes. Inevitably, some people in a study show little improvement despite weeks or even months of following what might seem like draconian changes in their normal diet and lifestyle.

    Other people apparently drop weight just by getting out of bed in the morning, and also improve their circulating triglycerides, total cholesterol, and biomarkers of inflammation with apparent ease. We all know someone like this in our daily life.

    But why are there such extreme differences between people?

    Is your DNA to blame?

    Our human genes may be involved in some cases but we generally share more than 99 percent genetic similarity with other people; more interestingly, the huge differences in peoples weight gain/loss may be driven more by the different bacteria in our intestines, which can be more than 90 percent different between one person and the next.

    In addition to the familiar human genome that we inherit from our moms and dads, each of us also has hundreds of trillions of microbial symbionts, each with their own genomes. Research programs such as the Human Microbiome Project1 have revolutionized our understanding of our microbial bodies, which outnumber our human cells 10 to one, and account for more than two pounds of your body weight. We know microbes in your gut can change profoundly throughout life, and that you can change them through diet, medications, and hygiene, for example.

    We also know that how you enter this world – C-section versus vaginal birth – can impact your initial “seeding” of microbes,2 which further change during breast- or formula-feeding, and what you eat later in life also affects your gut microbes and even how healthy you are as a senior citizen.3 We know that people in more traditional societies have different microbes than those in more Westernized populations,4 and that diet can play a role in these differences. You can also change the health prospects of a mouse overnight by changing its diet and thus its microbes.

    The American Gut Project Seeks Valuable Answers

    Advances in bioinformatics (fancy word for data analysis) and refinements of DNA techniques – not to mention a significant increase in computing power – is changing everything. The evidence that life events and diet can shape our gut microbes is increasing, but which direction should we nudge them? What is a healthy or optimal mix of gut microbes?

    The honest answer is nobody knows (yet), but projects are underway – that you can participate in – to help us to better understand the role bacteria play in our health and lifestyle. The American Gut Project5 is one of the most ambitious of these projects, and I encourage you to join, to learn more about your own gut, and how it’s affecting your health. The deadline is February 2. To learn more, and for instructions on how to participate, please see Dr. Mercola’s article: “American Gut” - One of the Most Important Health Projects of the 21st Century.

    The project is crowdfunded, meaning it’s funded by volunteer donations. In return, you get certain “Perks,” which include:

    A list of the dominant microbes in your gut
    Visualizations showing how you compare to the general population
    Charts showing the dominant kinds of microbes along with descriptions of what they are most associated with
    If your donation covers multiple sample kits, you may be able to see how your microbes change over time (if all the samples are from you), or how your microbes compare to those in your family members, for example

    Here’s a summary of how many sampling kits you receive with your donation (The entire cost below goes directly to the Project). Kits will be mailed out starting in February, 2013:

    $99 — One kit, which can be used for either a stool, skin or oral sample
    $180 — Receive two kits, which can be used by yourself, either by sending in two different types of samples (stool and oral sample, for example), or by sending them in at different times to see how your microbes change over time. Or the kits can be used to send in one type of sample from two different people
    $260 — Receive three kits
    $320 — Receive four kits
    For donations of $500 and over, please see the American Gut Project IndieGoGo website

    The kits contain pre-labeled test tubes and instructions for how to properly collect your samples. Each sample must be mailed to the University of Colorado within 48 hours of collection. (You will be responsible for the postage: $1.95 per sample.)

    TO MAKE A DONATION GO TO:
    http://articles.mercola.com/sites/ar...paign=20130124

    Five Strategies to Improve Your Gut Health

    In the meantime, as you contemplate your New Year’s resolution to join the gym (again), lose weight, improve your diet, or to purchase the latest gizmo to track your every move, you might want to consider whether your microbes will support your decision. After all, they’re in control. Below are five suggestions on how you might improve the health of your gut microbes (and some other microbes in your life) in 2013.

    Avoid antibiotics. It’s a familiar story by now: overzealous use of antibiotics are driving antibiotic resistance among microbes at an alarming rate. But it gets worse: the average child in the developed world will likely receive 10-20 courses of antibiotics before his or her 18th birthday. This, coupled with the low therapeutic doses in animal feed – and ipso facto food, may be shifting our gut microbes into an unhealthy state and possibly contributing to the metabolic disease of obesity.6

    It’s also well documented that following a course of broad-spectrum antibiotics, it could take weeks, months or even years for your gut microbial community to bounce back – if at all. During this period of imbalance, opportunistic pathogens can set up shop. Or worse. While antibiotics are clearly needed in some scenarios, ask more questions in 2013 before downing them without a care.
    Open a window. For 99.99 percent of human history the outside was always part of the inside, and at no moment during our day were we ever really separated from nature. Today, a National Activity Survey7 found that between enclosed buildings and vehicles, modern humans spend a whopping 90 percent of their lives indoors.

    Though keeping the outside out does have its advantages – protection from the elements and decreasing your chances of being eaten by a zombie – it has also changed the microbiome of your home. Studies8 show that opening a window and increasing natural airflow can improve the diversity and health of the microbes in your home, which in turn benefit the inhabitants. In the not-so-distant future, building codes will likely reflect the biological benefits of rewilding our living and workspaces. Never hurts to get a head start.
    Adopt an ecological perspective. In 2013, familiarize yourself with the writings of Aldo Leopold, John Muir, and other important and interesting – past and present – naturalists and ecologists. The human-microbial superorganism is a vast ecological system, subject to the same rules of resistance, resilience, and balance as any ecosystem on the planet. The sooner you learn to tend your microbial garden, the sooner you will understand how human ecology and your health is nothing more than understanding our history and place in the larger biosphere.9
    Eat more plants. This is not a hard one. I don’t mean to give up meat, but I mean to eat a greater diversity and quantity of whole plants. This is the single most important (in my opinion) dietary strategy for improving the diversity and health of your gut microbiome. In short, your gut microbes thrive on a diversity of fermentable substrates (aka dietary fiber). But not all fiber is the same (physically or chemically), so consuming a diversity of whole plants will assure as steady flow of substrates for your resident microbes.

    And make 2013 the year you eat more of the whole plant, not just the soft and tasty parts. Consume the entire asparagus, not just the tip; consume the trunk of the broccoli, not just the crown; consume all of the greens at the top of the leek, not just the bulb. By doing so, you will guarantee that the harder-to-digest portions of the plant will extend the metabolic activity of your microbiome deep into your bowels. Also track how many species of plants you eat in a week – shoot for 30-40, or more.
    Get your hands dirty. More to the point: start a garden. Getting your hands dirty and covering more of your body (and food) with mother nature’s blanket will help you not only connect with the natural world we have tried so hard to remove ourselves, but will reacquaint your immune system with the trillions of microorganisms on the plants and in the soil. The loss of this interface with the terra firma of our evolutionary past – body to soil, body to nature – is where the wheels came off the wagon.

    As people of the world move from poverty to middle class, they also move from the gritty reality of our ancestral life to the promise of modern development and its triple-washed produce and squeaky-clean surroundings. Reconnecting with ecosystems, through gardening or some other ‘outside’ means, will allow you to understand and manage your inner-ecosystem. There is no better way.

    About the Author

    Jeff Leach is the Founder of the Human Food Project and the author of Honor Thy Symbionts. His opinions on health and nutrition have appeared as Op-ed articles in the New York Times, San Francisco Chronicle, Sydney Morning Herald and his peer-reviewed research has been published in the British Journal of Nutrition, European Journal of Clinical Nutrition, BioScience and Microflora, Journal of Archaeological Science, Public Health Nutrition and many others. He splits time between New Orleans and Africa.
    Each breath a gift...
    _____________

  28. The Following 5 Users Say Thank You to onawah For This Post:

    Dawn (7th February 2013), Eram (27th January 2013), lookbeyond (13th February 2013), RunningDeer (13th March 2013), wegge (25th January 2013)

  29. Link to Post #295
    France Honored, Retired Member. Hervé passed on 13 November 2024.
    Join Date
    7th March 2011
    Location
    Brittany
    Posts
    16,763
    Thanks
    60,315
    Thanked 96,072 times in 15,483 posts

    Default Re: The gut of most disease... NOT what you think!

    Stock vs Broth – Are You Confused?
    by Sarah, The Healthy Home Economist on October 8, 2012
    http://www.thehealthyhomeeconomist.c...-you-confused/

    By Kim Schuette, CN, Certified GAPS Practitioner, founder BioDynamic Wellness and GAPSInfo.com


    French chefs have a term fonds de cuisine, which translates to “the foundation and working capital of the kitchen.”

    Bone and meat stock provide just that, the foundation of both the kitchen and ultimately one’s physical health. One of the most common questions that those individuals embarking upon the GAPS Diet have is “Do I make broth or stock?” What is the difference between the two?

    The two words are often used interchangeably by the most educated of chefs. However, for purposes of the GAPS Diet, a temporary diet to heal/seal the gut wall and resolve autoimmune issues, Natasha Campbell‐McBride MD uses the terms “meat stock” and “bone stock.” In this article, I will use “stock” when referencing meat stock and “broth” for bone stock.


    Start with Meat Stock When Healing The Gut
    Stock is used in the beginning stages of the GAPS Diet, especially during the Introduction Diet where the primary focus is in healing the gut. Broth is ideal for consuming once gut healing has taken place.

    The significant difference is that the stock (meat stock) is not cooked as long as broth (bone stock).

    Stock is especially rich in gelatin and free amino acids, like proline and glycine. These amino acids along with the gelatinous protein from the meat and connective tissue are particularly beneficial in healing and strengthening connective tissue. These nutrients are pulled out of the meat and connective tissue during the first several hours of cooking meaty fish, poultry, beef and lamb. The larger the bones, the longer the cooking time.

    In Gut And Psychology Syndrome, Dr. Campbell‐McBride explains how to prepare stock (meat stock) to be used during the early stages of the GAPS Diet. Her recipe can also be found at the end of this article.

    Stock prepared in this way supports good digestion, as well as promotes proper secretion of hydrochloric acid, which is needed for breaking down proteins in the stomach. Lack of adequate hydrochloric acid can lead to a myriad of symptoms including acid reflux, skin disorders, anemia, osteoporosis, rheumatoid arthritis, vitiligo, asthma, food allergies and more. Gelatin, a major component of meat stock, also assists in the proper digestion of proteins ensuring optimal growth in infants and children. Gelatin improves the integrity of collagen, which is reflected in the improved appearance of the skin as well as in the lessening of digestive tract inflammation.

    Additionally, gelatin enhances the digestibility of grains and legumes cooked in it. Both grains and legumes are eliminated in the beginning of the GAPS Diet, with grains avoided completely until one is ready to transition off the GAPS Diet. Once gut healing is complete and the digestive tract function is restored, properly prepared grains and legumes will be best enjoyed prepared using meat stock or bone broth.


    When to Introduce Bone Broth
    Broth or bone stock is introduced after the Introduction Diet as gut healing has advanced. Some with longstanding gut issues find that if they introduce broth (bone stock) early prior to the sealing of the gut, they have reactions to the free glutamates that result from the longer cooked gelatin. Those who are sensitive to MSG will generally be sensitive to these free glutamates until their guts are healed.

    The timing on when a GAPS person is ready to progress from meat stock to bone broth is individual. Those children who are autistic or ADD/ADHD and who are suffering from seizures or tics are among the people who should avoid free glutamates until their guts are healed. Free glutamates include not only MSG but glutamine and glutamic acid. These are excitoxins and can have a damaging effect on neurons. This is why I do not recommend using nutritional formulas containing glutamine in cases of the above mentioned conditions as well as Crohn’s or Leaky Gut Syndrome. Excitotoxins encourage inflammation in the gut and brain, the exact situations we are trying to heal.

    Uncomfortable die off reactions, as well as symptoms of nervous system agitation, are signs that your digestive tract is best served staying with the meat stock. Die off reactions can include diarrhea, vomiting, nausea, constipation and skin eruptions or rashes. Making the transition gradually from stock (meat stock) to broth (bone stock) is advisable. Cooking broth at a very low temperature (slow simmer) will minimize the formation of free glutamates.

    Excellent broth (bone stock) recipes can be found in Sally Fallon Morell’s Nourishing Traditions Cookbook. This timeless cookbook should be in every kitchen. Broth is an invaluable addition to the diet of young children and all who desire optimal health. Broth is rich in all the minerals necessary to build strong teeth and bones. Broth serves as an excellent replacement for milk in the diet of those who are lactose intolerant.

    However, in most cases we find that once the gut is healed, raw milk is well digested. Regardless, once homemade broth is introduced, it will be a welcomed staple to your diet. Both stock and broth can be made from the same bones. It is simple to begin your stock and after cooking for several hours, remove the carcass for deboning. Reserve the meat for eating and then return the bones to the pot with fresh water. Continue cooking for 6 to 48 hours, depending upon the type of bones. Stock and broth can be stored in the refrigerator for several days with the layer of fat on top to prevent oxidation or frozen in the freezer for several months. Unused stock or broth in the refrigerator may be reheated, cooled and returned to the refrigerator for several more days before consuming.


    Fish Meat Stock
    Ingredients
    2 medium non‐oily fish, such as sole or snapper
    4 or more quarts of purified water
    2 tablespoons raw apple cider vinegar


    Assortment of vegetables, as desired
    • 1‐2 medium yellow onions
    • 2‐4 carrots
    • 3‐4 celery stalks
    Bouquet garni (tie together using cooking twine)
    • Fresh bay leaf
    • Fresh thyme, rosemary, sage
    Celtic Sea Salt, 1‐2 teaspoons, to be added in the last 10 minutes of cooking
    Parsley, to be added in the last 10 minutes of cooking

    Instructions
    Rinse fish in purified water. Remove meat from the fish and reserve for cooking. Place bones, fins, tails, skin and heads in the pot. Add remaining ingredients. Fill pot with purified water. Allow the pot and its contents to stand for 30 minutes, giving the raw apple cider vinegar time to draw minerals out of the bones. Bring to a boil. Reduce the heat to a simmer and cook for 1 to 1 ½ hours.

    Add parsley and salt during the last 10 minutes of cooking. Remove the fish bones and other large parts. Strain the stock. Set aside remaining ingredients for preparing fish broth (fish bone stock).


    Chicken, Pheasant or Turkey Meat Stock
    Ingredients
    1 whole chicken, pheasant or turkey
    2‐4 chicken, pheasant or turkey feet, optional
    1‐2 chicken, pheasant or turkey heads, optional
    4 or more quarts of purified water
    2 tablespoons raw apple cider vinegar


    Assortment of vegetables, as desired
    • 1‐2 medium yellow onions
    • 2‐4 carrots
    • 3‐4 celery stalks
    Bouquet garni (tie together using cooking twine)
    • Fresh bay leaf
    • Fresh thyme, rosemary, sage
    Celtic sea salt, 1‐2 teaspoons, to be added in the last 10 minutes of cooking
    Parsley, to be added in the last 10 minutes of cooking

    Instructions
    Rinse chicken, feet and heads in purified water. Cut whole chicken in half down the middle lengthwise. Place these in the pot. Add remaining ingredients. Fill pot with purified water. Allow the pot and its contents to stand for 30 minutes, giving the raw apple cider vinegar time to draw minerals out of the bones. Bring to a boil. Reduce the heat to a simmer and cook for 1 ½ to 2 hours.

    Add parsley and salt during the last 10 minutes of cooking. Remove the chicken and other large parts. Debone and reserve the meat for eating. It will be delicious. Strain the stock. Set aside remaining ingredients for preparing chicken bone broth (chicken bone stock).


    Beef or Lamb Meat Stock
    Ingredients
    4‐5 pounds of bone marrow and knuckle bones
    3 pounds of meaty ribs or neck bones
    1 calf’s foot, if available, cut into pieces (optional)
    4 or more quarts of purified water
    2 teaspoons Celtic sea salt
    4 ounces raw apple cider vinegar


    Assortment of vegetables, as desired
    • 1‐2 medium yellow onions
    • 2‐4 carrots
    • 3‐4 celery stalks
    1 teaspoon dried peppercorns, crushed



    Bouquet garni (tie together using cooking twine)
    • Fresh bay leaf
    • Fresh thyme, rosemary, sage
    Parsley, to be added in the last 10 minutes of cooking

    Instructions
    Place the bones, meat and joints into a large pot. You may roast the meaty bones in a pan in an oven at 350 degrees Fahrenheit. You may roast the meaty bones in a roasting pan until well browned, for extra flavor. Place these in the pot. Add remaining ingredients. Fill pot with purified water. Allow the pot and its contents to stand for 60 minutes, giving the raw apple cider vinegar time to draw minerals out of the bones. Bring to a boil. Reduce the heat to a simmer and cook for 3 to 4 hours.

    Add parsley during the last 10 minutes of cooking. Remove the beef and other large parts. Debone and reserve the meat for eating. It will be delicious. Strain the stock. Set aside remaining ingredients for preparing beef or lamb bone broth. Additional ingredients to consider for variety would be garlic, ginger and lemon rind, to name a few. Avoid adding starchy vegetables to your stock.


    Bone Broth (Bone Stock) Recipes

    To make bone stock (broth) you may follow the above recipes and after deboning, add additional purified water and continue cooking according to these recommendations:
    • Fish Bone Broth – simmer for 4 hours.
    • Chicken, Pheasant or Turkey Bone Broth – simmer for 12 to 24 hours.
    • Beef or Lamb Bone Broth – simmer for 36 to 48 hours.
    Bon appétit!
    Last edited by Hervé; 1st February 2013 at 19:47.

  30. The Following 6 Users Say Thank You to Hervé For This Post:

    Dawn (7th February 2013), Eram (2nd February 2013), leavesoftrees (2nd February 2013), lookbeyond (13th February 2013), meat suit (4th February 2013), RunningDeer (13th March 2013)

  31. Link to Post #296
    United States Avalon Retired Member
    Join Date
    2nd January 2011
    Location
    United States of America
    Posts
    3,244
    Thanks
    1,267
    Thanked 10,568 times in 2,617 posts

    Default Re: The root of most disease... NOT what you think!

    Quote Posted by Twelvestrand (here)
    Would you be able to recommend any sources or methods for cleansing those emotional traumas and debilitating behavior patterns? I know some of RLH's original work deals with that and have some of that info already. Wondering if there are other approaches that are equally if not more effective and accelerated? I really need to put my foot down and start clearing myself as Ive been putting it off for the past few years....too many distractions. Thanks in advance
    Since pathwalker didnt respond to your question I may be able to give some insight being that I have done some work in this area both personally for self and for others.

    Two methods have worked for me so I went on to provide these methods to others. Regarding acceleration in the process. You can only so so fast. Do a work. take some time to integrate yourself after then go again if you are not done.


    Rebirthing has been highly effective for identifying trauma and releasing it. It detoxes intra- cellularly and it is within the cell that many emotional issues are stored, as well as drugs, metals and other toxins. I have seen people's body structure change after rebirthing as well as their consciousness to have become more fully empowered. A close to rebirthing is Reichian therapy, which is strongly connected to breath work also. Ive saw one woman literally blind have their vision restored right in front of me after clearling negativity, and in this case specifically anger, stored in and around the eyes. The biggest difference between rebirthing and Reichian therapy is that with Reichian therapy focus of intent with breath is taken to very specific body parts to get in touch with the emotion that may be lodged there causing disease or discomfort. After a lot of breathing and a a lot of screaming the release comes. Its not always screaming but so often the emotion associated is incredible terror or anger that screaming is appropriate. Sometimes its just sadness expressed. With rebirthing the goal is to remember birth trauma and release it but I have seen so many other things transpire in a rebirthing session when the birth was never even remembered.. for instance I was rebirthing a woman once who during the session we ended up focusing on her lungs, as she was really directing where her healing was needed. With the breathing an incredible stench filled the room, I had to go open windows and doors for air so I could stick by her. When she was done she said the the smell was the smell and taste of a drug she had been given during the birth of her daughter via a breathing mask. She reported a feeling of openness in her lungs and heart chakra afterwards. The very next moring her daughter called. They had been estranged for years. The release was on mulitlevels and they were then able to repair their relatonship... all done through the eithers so to speak with the release of the drug and the emotions she had lodged within her breathing mechinisms. Many negative emotions are stored in repressed breathing patterens so rebirthing and or reichian therapy can get them out.

    Past life regression is another form that is helpful to people. In a regression you can actually recall birth truama also but I think this particular aspect is better done in rebirthing and the intense breathwork that comes with that process. With past life regression you are guided back through hypnotherapy to recall events not only that transpired early in this life but in previous lives. With the connect of memory recall to events that have hurt us or damaged us or that stimulated feeling say perhaps of guilt or shame or whatever, with their recall people are sometimes able to gain enough self-reflection to shift out of negative patterns that has been controlling the from prevous life events. Release of emotional bondage often brings an associated physical healing. Massage therapy can also bring emotional release. Many emotions are stored as I said, cellularly, and that can translate to muscle complexes or in actual fascia. Working these tissues can bring about an emotional release and sometimes an intellectual understanding as well of what occured to create the blockage. One of my experiences with this was the release of a huge amount of sadness when a Chiropractor was working on me along my spine with some deep massage that was quite painful I would add, when I was about 20 years old. The pain i processed with my breathing. Finally just one day I broke down and I just laid there sobbing on his table as he worked on points over my heart chakra. I was much better able to deal with family issues after that, I didn't have any physical illnesses associated with that muscle memory.. just a lot of sadness and grief. If it had persisted over the years though it could have developed into much more.


    Other methods are in the more shamanic levels of therapy. You can journey to become connected with your spirit guide or animal and that is extremely helpful for some people. I did this long ago and although my animals periodically change there are a couple what have guided me though some very complex learning. It was also through journey work that I connected with what I call my higest high self. This being, which I believe to be a part of me, and has told me that it is so, has advised me on crucial life decisions over the years. This being is still accessible to me when I seek him out. Other aspects of journey work can provide for you soul retrieval that is generally gone by someone who has been specifically trained for this work. I cant comment personally on this as I have been advised by those who know that it is not an issue for me, I have not had the work done and I have not helped others to do this.. but I think past life regression covers some of this in some cases in a profound but different way. But it seems that loss of part of ones soul is an event that brings lots of emotional problems to people and it interferes with their best judgements and potential for functioning in a balanced way in life. Then there is the down right exorcisms done by shamans, priests and other that can bring an emotional release for if you are controlled in part or totally by another entity it must be delt with in order to advance on one's own path. Ive never facilitates this but I have been to several as a support to the woman doing the work. She liked to have people with her that she trusted to pray and to hold the energy.. as some of these spirits are tough trouble. In my own self I cast out a demon who tried to enter my body, It was a battle through the night, He never really got fully in and it was through my own power and the grace of god and my instinctive ability to call upon the correct force for help that I got though it. Ive never been bothered since. Although I have had incidences of being stalked by people since then, Ive always won the battle. Ive never since experienced any psychic attacks or people pulling on my emotional body in a very very long time. I have been trained in how to cut vampires from my energetic field and that state of being that is requried is a natual sheild that one can learn to carry or to actually be.

    so there are many ways to do emotional release. some people benefit from very simple ceremony such as a flowering tree ceremony, calling upon the plant world to help them find their release but I suspect that this will not due for some of the more ingrained or potent problems.

    I hope you find this helpful, if perhaps it was not really the correct thread for this topic, the question was asked and it is the root of many diseases... but not all.

  32. The Following 4 Users Say Thank You to Arrowwind For This Post:

    Dawn (7th February 2013), Eram (2nd February 2013), onawah (3rd February 2013), Swan (14th February 2013)

  33. Link to Post #297
    United States Avalon Member onawah's Avatar
    Join Date
    28th March 2010
    Language
    English
    Posts
    25,732
    Thanks
    54,221
    Thanked 139,012 times in 24,163 posts

    Default Re: The gut of most disease... NOT what you think!

    An Inspiring Visual Journey of Personal Healing
    http://articles.mercola.com/sites/ar...paign=20130202
    YOU HAVE TO GO TO THE LINK TO WATCH THE INSPIRING DOCUMENTARY VIDEO, UNLESS THE MODS KNOW HOW TO EMBED IT HERE.
    Quote By Dr. Mercola

    A number of fascinating and well-produced documentaries about health have emerged over the past few years, and this one is no exception. Fat, Sick & Nearly Dead, the award-winning film by Australian entrepreneur Joe Cross, offers an inspiring glimpse into the journey of self-healing with food.

    With two-thirds of Americans overweight or obese, one-in-four being pre-diabetic or diabetic, and heart disease and cancer topping the mortality charts, the issue of how to achieve good health has never been more pertinent to more people.

    The film also features Phil Staples, a morbidly obese truck driver who, like Joe, suffers from a debilitating autoimmune disease.

    "As Joe is recovering his health, Phil begins his own epic journey to get well. What emerges is nothing short of amazing – an inspiring tale of healing and human connection.

    Part road trip, part self-help manifesto, FAT, SICK & NEARLY DEAD defies the traditional documentary format to present an unconventional and uplifting story of two men from different worlds who each realize that the only person who can save them is themselves."1

    The film offers powerful testament to the profound healing ability of your body – if only you will give it a chance. Nutrition is to your body what fuel is for your car.

    You cannot expect a Lamborghini to run on diesel. Likewise, stuffing yourself with denatured, wholly “dead” processed foods laden with unnatural and oftentimes toxic chemicals is bound to have consequences.

    Obesity and related health problems are directly attributable to flawed diet – a diet too high in carbs and poor-quality proteins, and too low in healthy fats. First and foremost, a healthy diet is based on fresh whole, preferably organic foods, and foods that have been minimally processed.

    A Personal Journey of Healing

    Joe, while an Australian, is in terms of health very much a stereotypical American. And, like so many others, came to realize that without your health, nothing else much matters.

    By the time he hit 40, he was “professionally successful but physically bankrupt,” tipping the scales at 300 pounds and taking multiple medications for an autoimmune disease doctors could not find the root cause of. His weight, his mysterious medical condition, and side effects from the drugs were sapping his life away and destroying his quality of life.

    “When I turned 40, I realized that I had been all talk and no action for years,saying that someday I would change my life and do something to reclaim the robust health I had enjoyed as a younger man,” he says.2

    “It was a sobering realization – I had focused my capacity for action, determination and discipline on nothing but creating wealth. It was time to harness those skills to create health.

    It occurred to me that I was not alone. Yes, my disease was very rare – but lots of people are sick. And you certainly don’t need to be a rocket scientist to see that most of us in the developed world are unhealthily fat. Like lots of people, I had been outsourcing my health problems to doctors, but no one had been able to fix what ailed me. What if I could take control of the problem, and my own role in creating the situation?”

    Shunning his steady diet of processed food for real, whole foods – the stuff that grows in the ground and on trees and is sold without a nutrition label – was the logical place to start. For the first 60 days, he juiced his way across the United States with film crew in tow, talking to people about their diets along the way. Says Joe:

    “Making this movie changed my life, opened my eyes and re-focused my mission on something that is startling simple and utterly effective: helping people reclaim their health and vitality as I did by consuming more fruits and vegetables... It is amazing what can happen. I can vouch for this by first-hand experience. After 60 days of juice and another 70 days of eating just fruit, vegetables, nuts, beans and seeds I was 100 lbs lighter and off all medication. I've been that way ever since.”

    8 Things Your Grandparents Did That Could Save Your Life

    A recent article in Mind Body Green3 offers some pertinent advice. In it, Dr. Alejandra Carrasco lists eight forgotten wisdoms your grandparents adhered to that could quite literally save your life. To learn more, please follow the hyperlinks provided:
    Grow your own food Get back in the kitchen and learn to cook from scratch
    Make your own cleaning products Learn some home remedies
    Discover the power of broth Ferment your own foods
    Firm up your social network and close friendships Spend time outside / Go barefoot

    Take Control of Your Health and Embrace Real Food

    If you're at all concerned about your health – whether you want to gain health or maintain it – nutrition is paramount. In fact, your diet accounts for about 80 percent of the health benefits reaped from a healthy lifestyle, with the remaining 20 percent from exercise.

    First and foremost, a healthy diet is based on fresh whole, preferably organic foods, and foods that have been minimally processed. These are the signs of high-quality, health-promoting foods you'll want to look for when grocery shopping. If the food meets these criteria, it is most likely a wise choice, and would fall under the designation of "real food," which is the very foundation of good health:

    It's grown without pesticides and chemical fertilizers (organic foods fit this description, but so do some non-organic foods)
    It's not genetically engineered
    It contains no added growth hormones, antibiotics, or other drugs
    It does not contain any artificial ingredients, including chemical preservatives
    It is fresh (keep in mind that if you have to choose between wilted organic produce or fresh conventional produce, the latter may be the better option)
    It did not come from a concentrated animal feeding operation (CAFO)
    It is grown with the laws of nature in mind (meaning animals are fed their native diets, not a mix of grains and animal byproducts, and have free-range access to the outdoors)
    It is grown in a sustainable way (using minimal amounts of water, protecting the soil from burnout, and turning animal wastes into natural fertilizers instead of environmental pollutants)

    How to Find Locally-Grown Foods

    Additionally, here are some great resources to obtain wholesome, farm-fresh food that supports not only you but also the environment:

    Alternative Farming Systems Information Center, Community Supported Agriculture (CSA)
    Farmers' Markets – A national listing of farmers' markets.
    Local Harvest – This Web site will help you find farmers' markets, family farms, and other sources of sustainably grown food in your area where you can buy produce, grass-fed meats, and many other goodies.
    Eat Well Guide: Wholesome Food from Healthy Animals – The Eat Well Guide is a free online directory of sustainably raised meat, poultry, dairy, and eggs from farms, stores, restaurants, inns, and hotels, and online outlets in the United States and Canada.
    Community Involved in Sustaining Agriculture (CISA) – CISA is dedicated to sustaining agriculture and promoting the products of small farms.
    FoodRoutes – The FoodRoutes "Find Good Food" map can help you connect with local farmers to find the freshest, tastiest food possible. On their interactive map, you can find a listing for local farmers, CSA's, and markets near you.
    Each breath a gift...
    _____________

  34. The Following 2 Users Say Thank You to onawah For This Post:

    Dawn (7th February 2013), Eram (4th February 2013)

  35. Link to Post #298
    United States Avalon Member onawah's Avatar
    Join Date
    28th March 2010
    Language
    English
    Posts
    25,732
    Thanks
    54,221
    Thanked 139,012 times in 24,163 posts

    Default Re: The gut of most disease... NOT what you think!

    Another great article (with video) from Dr. Mercola, this one about the importance of good dental health, including info about the importance of diet, particularly pro-biotics and fermented foods, as well as the use of baking soda.

    http://articles.mercola.com/sites/ar...paign=20130203


    Quote By Dr. Mercola
    It’s very difficult to achieve high-level physical health if your dental health isn’t effectively addressed. I’ve been involved with alternatives to regular dentistry for quite some time. I think many people fail to appreciate how important dentistry is to our total health.

    Most tend to separate these two components, but both need to be considered as working in tandem.

    Contrary to conventional dentistry, minimally invasive dentistry, like biological dentistry, is not about “drilling and filling;” creating an endless loop of revisits and retreating the same tooth again and again.

    Instead, by using dietary prevention to create a healthy cavity-fighting bioflora in your mouth; dental prophylaxis such as brushing and irrigating with baking soda, and oil pulling; combined with minimally invasive restorations starting as early as possible, you can prevent about 80 percent of future dental problems.

    Minimally Invasive Dentistry — A Valuable Aspect of Biological Dentistry

    Dr. Tim Rainey is a true pioneer in biological dentistry, and is a big proponent of and leader in what’s termed “minimally invasive dentistry.”

    “Basically, I knew that the way that we were preparing teeth back then was dead wrong; that you couldn’t go in and justify destroying massive amounts of tooth structure,” Dr. Rainey says. “...We need to be much more conservative.”

    After dental school, the training and dogma of which he rebelled against, he began investigating alternatives to the standard “drill and fill” dogma. After reading a hallmark article by a Japanese researcher back in 1977, he began to put everything together:

    How tooth decay actually occurs, what the tooth looks like on the inside, how the decay looks like, and finally, what could be done to minimize the damage being done to the tooth while trying to restore it.

    “It took me about until 1983 to really understand what was really going on within the teeth. I’m talking several years there. I’m talking about dissecting hundreds, if not thousands, of teeth...

    I realized two things. Number one, we did not even have a rudimentary understanding of the decay process in the teeth. Number two, everything that we’ve been taught about tooth structure and anatomy was just dead wrong.

    By 1985, I had actually published the article on how to address 80 percent of all decay, which is in the chewing surface of the back teeth. That’s where most decay starts. We had a rather crude rudimentary way of going in and treating these teeth,” he says.

    Minimally Invasive Restorations Can Last a Lifetime

    The first patient he used his newly devised procedure on was the daughter of one of his class mates from dental school. The girl received these minimally invasive restorations in 1983 or ’84. Today, she is Dr. Rainey’s lead hygienist, and those restorations are still there, and those teeth have never decayed or broken down.

    This is in stark contrast to what happens with most conventional fillings, especially if the dentist uses amalgam (about half of which is mercury, despite being deceptively referred to as “silver filling”). When you drill into the tooth with a high speed drill, and then stuff amalgam or other incompatible material in there, you can be almost certain that you will need additional work on that tooth down the road as the tooth begins to crack and the tooth structure fails.

    “The average is somewhere around 14 to 15 years before the breakdown of the first restoration in the tooth and then somewhere around eight years for the second restoration,” Dr. Rainey says.

    “Then you’re into the tooth has fractured, you start getting decay in between the teeth. That’s the root. That will destruct your teeth. Decay starts breaking down the teeth, and then you start getting into crowns and root canals. Here you have a whole series of manmade iatrogenic (dentistry-caused) 'disasters,' which fuels the future generations of dentists. It also fuels 80 percent of what all dental practice is about, that is repairing previous dentistry.”

    By using early diagnosis and early intervention with minimally invasive dentistry, Dr. Rainey and other dentists trained in his techniques have eliminated 80 percent of future dentistry on the vast majority of their patients who are privileged to grow up in a practice such as theirs. As someone who has struggled with my own dental health, this sounds absolutely extraordinary. That equates to phenomenal savings in terms of money, pain, and emotional anguish, if you happen to be afraid of the dentist chair.

    “Remember, there are several other people throughout the world who are now doing this. It has a very profound effect. We’re talking about something that the evidence of information has been out there approaching 30 years – three decades. Dental patients found out about it like they did in alternative medicine... They seek me out from all over. We have patients coming in from Canada. We haven’t even counted the number of states; I would say something around 30 states,” Dr. Rainey says.

    “Of course, there are easier and simpler ways to do dentistry! You start these kids off very early. You eliminate the decay... and guess what? They don’t have much decay later on. We call it bulletproofing the teeth; where we go in, identify the defective pit, fissures, and grooves in the teeth, and clean those out.

    There are several different types of materials that we can use. My preference is for glass ionomer cement... Not only do those chewing surfaces on those teeth never decay, but the interproximal areas are gaining some degree of protection because you’re removing the nidus of the infection, which is the bacteria within the teeth that are causing decay. You don’t have that bolus of xbowel bioactivity there to lead off into decay.”

    Understanding Tooth Structure

    The tooth is covered with a layer of lipoprotein, laden with calcium phosphate that comes and goes — eating and drinking, especially acidic foodstuffs and beverages, remove it, while saliva puts it back. Beneath that is an extremely hard and dense layer of enamel, which is about 0.2 millimeters, or 200-400 microns thick. Inside of that hard layer, the tooth structure becomes much softer. These parts all form the structural integrity of the tooth.

    When you bite down on the tooth, the stress is transferred through the entire tooth down into the root, which deforms slightly. This is part of its natural stress-relieving mechanism. During the formation of the tooth can form little pits, fissures and grooves that may be hypocalcific — a defect that causes the enamel to be softer than normal and susceptible to decay.

    “In the ideal world, you do not have decay start down in these pits and fissures, because you have a natural oil-based organic plug that seals that tooth,” Dr. Rainey explains. “However, in the real world what happens is as these teeth are finalizing development, you’ll get what we call 'hypocalcified enamel.' Now, if you put acid in that area, then you start getting a calcium deficit. That’s the beginning of decay in teeth.”

    He identifies those areas, and using a miniature air abrasion tip that is very precise and focused, cleans out those pits, fissures and grooves. This removes the initial decay. Then he seals it with glass ionomer. The end result is that those teeth tend to not decay in the future.

    Why Decay Occurs

    Tooth decay is primarily driven by the symbiotic relationship between bacteria and acidity, which creates a pathogenic bioflora in your mouth. If you’re continually lowering the pH in your mouth, you start losing calcium, which is necessary for strong healthy teeth. Calcium deficiency leads to porosity in the teeth, which allows plaque that has turned pathogenic to attack the tooth more thoroughly. Once certain types of bacteria are able to penetrate the enamel, they put out enzymes that begin to break down the collagen of the inner structure of the tooth.

    “That’s where you get cavitation, which is the loss of tooth structure to the point where you have a hole in that tooth,” Dr. Rainey explains.

    One of the most important things Dr. Rainey instructs his patients to do is to use nothing but baking soda on their teeth at night.

    “The pathogenic bacteria must have an acidic environment. Then you have the bacteria – the probiotic bacteria – that live in a neutral environment. You’re going to have X number of bacteria regardless of what you do. So, why not promote the non-pathogenic bacteria by neutralizing the acidity with baking soda at night, which has profound effects on the overall oral health of the individual?” Dr. Rainey says.

    You can brush with it, use it as a mouth rinse, and even dissolve a little in the water you use in your WaterPik or HydroFloss.

    To brush: Wet your toothbrush and dip it into the baking soda. Brush as usual. Your teeth should feel smooth when finished
    To rinse: About a teaspoon in a small glass of water is sufficient. Just swish it around in your mouth and spit out
    To floss: Dissolve a small amount of baking soda in water and fill your irrigation instrument. Make sure not to let it dry inside your water pik as it will cause buildup and eventually render the tool useless. So, always keep water in your irrigation tool, and instead of storing it standing up, store it upside-down in a glass of baking soda and water, as the baking soda will prevent harmful bacteria from proliferating. Once a week, drain it all out and rinse it thoroughly with water

    In the mornings, you could use toothpaste containing calcium and phosphate salts, or even hydroxyapatite, which can help remineralize your teeth.

    “Since the Pro-Enamel [toothpaste], I’ve believed that almost all of the toothpastes out there now have calcium of some form in them. The magic is the calcium phosphate. You want those present, so they can precipitate back into the teeth as amorphous hydroxyapatite... You’re rebuilding an amorphous crystal of enamel, because of all the interactions of the enzymes, calcium, phosphate, and everything else that goes on within your mouth.

    Where you really mess this up is by getting it too acidic. That’s where the baking soda comes in.

    We use it in our cancer patients, where they have a real deficit of calcium and phosphate in their saliva – people who have problems. The brand name of it, as a prescription item, is called Caphoso®. You actually get it in a calcium solution, a phosphate salt solution. You mix those together, and then you rinse with them.” That;s the building block of enamel, and what it takes to remineralize enamel.

    Promote Beneficial Oral Bacteria with Fermented Foods

    To promote a beneficial oral bioflora he also recommends taking Evora tablets while you’re trying to change the bacterial balance in your mouth. Eating fermented foods, such as cultured yoghurt made from raw organic milk (AVOID store-bought yoghurts as they are worthless in terms of probiotics. Most are loaded with sugars and other detrimental ingredients, and all of them are pasteurized), or fermented vegetables, which you can easily and inexpensively make at home.

    According to Dr. Rainey, any type of probiotics will naturally help get rid of harmful Strep mutans. This includes Lactobacillus and bacteria that are bioactive in high concentrations of lactic acid.

    To Pull or Not to Pull...

    Another interesting technique that can help improve your oral health is oil pulling. The technique is thousands of years old, and it’s an ancient Ayurvedic Indian tradition. To perform it, you vigorously swish an oil in your mouth, “pulling” it between your teeth for 20-30 minutes. You can use a number of oils for this, but sesame, sunflower or coconut oil are commonly used. Dr. Rainey is also working extensively with ozonated oils.

    Oil pulling is thought to remove pathogenic bacteria, improve oral hygiene, and help detoxify your system. Dr. Rainey agrees the technique can be beneficial. A drawback is that it is time consuming. You need to go at it for quite some time in order to get results. It’s not like swishing with mouthwash for 30 seconds. Ideally, you’ll want to reach close to 30 minutes.

    The Three Main Components of Minimally Invasive Dentistry

    Contrary to conventional dentistry, minimally invasive dentistry, like biological dentistry, is not about “drilling and filling;” creating an endless loop of revisits and fixing old dental work until there’s nothing left to work with. It comprises three main components:

    Dietary prevention (creating a healthy bioflora in your mouth and body)
    Dental prophylaxis (baking soda; oil pulling)
    Minimally invasive restorations

    As for dental prophylaxis, the simplest thing is just adding baking soda to your nightly oral hygiene. Ideally, add it to your dental irrigator, and brush with it. You can also use oil pulling in conjunction with this. They’re not mutually exclusive. You can combine the two, because it will provide a sort of organic matrix plug, which helps combat dental decay. And ultimately, you want to change the bioflora in your mouth, which is done through your diet. Fermented foods are key. A high-quality probiotic supplement may suffice if you really cannot stand fermented foods. I urge you to at least try some fermented veggies though, as they are, for most people, the most palatable. I think they’re delicious!

    The next step, (where, ideally, you’d start your kids off) would be to see a dentist trained in minimally invasive dentistry. Kids treated with the NovaMin or baking soda air abrasion process to clean the pits and fissures and then seal them with glass ionomer, receive significant protection against future decay.

    How to Find a Biological and Minimally Invasive Dentist

    At present, there are a number of dentists trained in Dr. Rainey’s techniques. Several of them are in California and Florida. There’s also one in Beirut, Lebanon, and in New Zealand. To locate a qualified dentist, you can contact Dr. Rainey’s office at www.jtimrainey.com, or call 361-526-4695.

    If there’s no minimally invasive dentistry practice in your area, or within reasonable travel distance, the following links can help you to find a mercury-free, biological dentist. These may not be trained in Dr. Rainey’s minimally invasive dentistry technique, but are trained to treat your oral and physical health as a cohesive whole. If you’re considering removing amalgam, you also need to make sure it’s done by biological dentist that’s been properly trained to do it safely, as removing amalgam can lead to severe and acute mercury poisoning:

    Consumers for Dental Choice
    International Academy of Biological Dentistry & Medicine (IABDM)
    Dental Amalgam Mercury Solutions (DAMS). E-mail them at: dams@usfamily.net or call 651-644-4572 for an information packet
    Huggins Applied Healing. You’ll need to fill out a form and they will connect with you to find a suitable dentist in your area
    Holistic Dental Association
    International Association of Mercury Safe Dentists
    Each breath a gift...
    _____________

  36. The Following 5 Users Say Thank You to onawah For This Post:

    Dawn (7th February 2013), Eram (4th February 2013), genevieve (13th April 2013), leavesoftrees (4th February 2013), lookbeyond (13th February 2013)

  37. Link to Post #299
    Australia Avalon Retired Member
    Join Date
    9th June 2012
    Posts
    593
    Thanks
    7,256
    Thanked 2,420 times in 552 posts

    Default Re: The gut of most disease... NOT what you think!

    Quote Posted by onawah (here)
    Another great article (with video) from Dr. Mercola, this one about the importance of good dental health, including info about the importance of diet, particularly pro-biotics and fermented foods, as well as the use of baking soda.

    http://articles.mercola.com/sites/ar...paign=20130203


    Quote By Dr. Mercola
    It’s very difficult to achieve high-level physical health if your dental health isn’t effectively addressed. I’ve been involved with alternatives to regular dentistry for quite some time. I think many people fail to appreciate how important dentistry is to our total health.

    Most tend to separate these two components, but both need to be considered as working in tandem.

    Contrary to conventional dentistry, minimally invasive dentistry, like biological dentistry, is not about “drilling and filling;” creating an endless loop of revisits and retreating the same tooth again and again.

    Instead, by using dietary prevention to create a healthy cavity-fighting bioflora in your mouth; dental prophylaxis such as brushing and irrigating with baking soda, and oil pulling; combined with minimally invasive restorations starting as early as possible, you can prevent about 80 percent of future dental problems.

    Minimally Invasive Dentistry — A Valuable Aspect of Biological Dentistry

    Dr. Tim Rainey is a true pioneer in biological dentistry, and is a big proponent of and leader in what’s termed “minimally invasive dentistry.”

    “Basically, I knew that the way that we were preparing teeth back then was dead wrong; that you couldn’t go in and justify destroying massive amounts of tooth structure,” Dr. Rainey says. “...We need to be much more conservative.”

    After dental school, the training and dogma of which he rebelled against, he began investigating alternatives to the standard “drill and fill” dogma. After reading a hallmark article by a Japanese researcher back in 1977, he began to put everything together:

    How tooth decay actually occurs, what the tooth looks like on the inside, how the decay looks like, and finally, what could be done to minimize the damage being done to the tooth while trying to restore it.

    “It took me about until 1983 to really understand what was really going on within the teeth. I’m talking several years there. I’m talking about dissecting hundreds, if not thousands, of teeth...

    I realized two things. Number one, we did not even have a rudimentary understanding of the decay process in the teeth. Number two, everything that we’ve been taught about tooth structure and anatomy was just dead wrong.

    By 1985, I had actually published the article on how to address 80 percent of all decay, which is in the chewing surface of the back teeth. That’s where most decay starts. We had a rather crude rudimentary way of going in and treating these teeth,” he says.

    Minimally Invasive Restorations Can Last a Lifetime

    The first patient he used his newly devised procedure on was the daughter of one of his class mates from dental school. The girl received these minimally invasive restorations in 1983 or ’84. Today, she is Dr. Rainey’s lead hygienist, and those restorations are still there, and those teeth have never decayed or broken down.

    This is in stark contrast to what happens with most conventional fillings, especially if the dentist uses amalgam (about half of which is mercury, despite being deceptively referred to as “silver filling”). When you drill into the tooth with a high speed drill, and then stuff amalgam or other incompatible material in there, you can be almost certain that you will need additional work on that tooth down the road as the tooth begins to crack and the tooth structure fails.

    “The average is somewhere around 14 to 15 years before the breakdown of the first restoration in the tooth and then somewhere around eight years for the second restoration,” Dr. Rainey says.

    “Then you’re into the tooth has fractured, you start getting decay in between the teeth. That’s the root. That will destruct your teeth. Decay starts breaking down the teeth, and then you start getting into crowns and root canals. Here you have a whole series of manmade iatrogenic (dentistry-caused) 'disasters,' which fuels the future generations of dentists. It also fuels 80 percent of what all dental practice is about, that is repairing previous dentistry.”

    By using early diagnosis and early intervention with minimally invasive dentistry, Dr. Rainey and other dentists trained in his techniques have eliminated 80 percent of future dentistry on the vast majority of their patients who are privileged to grow up in a practice such as theirs. As someone who has struggled with my own dental health, this sounds absolutely extraordinary. That equates to phenomenal savings in terms of money, pain, and emotional anguish, if you happen to be afraid of the dentist chair.

    “Remember, there are several other people throughout the world who are now doing this. It has a very profound effect. We’re talking about something that the evidence of information has been out there approaching 30 years – three decades. Dental patients found out about it like they did in alternative medicine... They seek me out from all over. We have patients coming in from Canada. We haven’t even counted the number of states; I would say something around 30 states,” Dr. Rainey says.

    “Of course, there are easier and simpler ways to do dentistry! You start these kids off very early. You eliminate the decay... and guess what? They don’t have much decay later on. We call it bulletproofing the teeth; where we go in, identify the defective pit, fissures, and grooves in the teeth, and clean those out.

    There are several different types of materials that we can use. My preference is for glass ionomer cement... Not only do those chewing surfaces on those teeth never decay, but the interproximal areas are gaining some degree of protection because you’re removing the nidus of the infection, which is the bacteria within the teeth that are causing decay. You don’t have that bolus of xbowel bioactivity there to lead off into decay.”

    Understanding Tooth Structure

    The tooth is covered with a layer of lipoprotein, laden with calcium phosphate that comes and goes — eating and drinking, especially acidic foodstuffs and beverages, remove it, while saliva puts it back. Beneath that is an extremely hard and dense layer of enamel, which is about 0.2 millimeters, or 200-400 microns thick. Inside of that hard layer, the tooth structure becomes much softer. These parts all form the structural integrity of the tooth.

    When you bite down on the tooth, the stress is transferred through the entire tooth down into the root, which deforms slightly. This is part of its natural stress-relieving mechanism. During the formation of the tooth can form little pits, fissures and grooves that may be hypocalcific — a defect that causes the enamel to be softer than normal and susceptible to decay.

    “In the ideal world, you do not have decay start down in these pits and fissures, because you have a natural oil-based organic plug that seals that tooth,” Dr. Rainey explains. “However, in the real world what happens is as these teeth are finalizing development, you’ll get what we call 'hypocalcified enamel.' Now, if you put acid in that area, then you start getting a calcium deficit. That’s the beginning of decay in teeth.”

    He identifies those areas, and using a miniature air abrasion tip that is very precise and focused, cleans out those pits, fissures and grooves. This removes the initial decay. Then he seals it with glass ionomer. The end result is that those teeth tend to not decay in the future.

    Why Decay Occurs

    Tooth decay is primarily driven by the symbiotic relationship between bacteria and acidity, which creates a pathogenic bioflora in your mouth. If you’re continually lowering the pH in your mouth, you start losing calcium, which is necessary for strong healthy teeth. Calcium deficiency leads to porosity in the teeth, which allows plaque that has turned pathogenic to attack the tooth more thoroughly. Once certain types of bacteria are able to penetrate the enamel, they put out enzymes that begin to break down the collagen of the inner structure of the tooth.

    “That’s where you get cavitation, which is the loss of tooth structure to the point where you have a hole in that tooth,” Dr. Rainey explains.

    One of the most important things Dr. Rainey instructs his patients to do is to use nothing but baking soda on their teeth at night.

    “The pathogenic bacteria must have an acidic environment. Then you have the bacteria – the probiotic bacteria – that live in a neutral environment. You’re going to have X number of bacteria regardless of what you do. So, why not promote the non-pathogenic bacteria by neutralizing the acidity with baking soda at night, which has profound effects on the overall oral health of the individual?” Dr. Rainey says.

    You can brush with it, use it as a mouth rinse, and even dissolve a little in the water you use in your WaterPik or HydroFloss.

    To brush: Wet your toothbrush and dip it into the baking soda. Brush as usual. Your teeth should feel smooth when finished
    To rinse: About a teaspoon in a small glass of water is sufficient. Just swish it around in your mouth and spit out
    To floss: Dissolve a small amount of baking soda in water and fill your irrigation instrument. Make sure not to let it dry inside your water pik as it will cause buildup and eventually render the tool useless. So, always keep water in your irrigation tool, and instead of storing it standing up, store it upside-down in a glass of baking soda and water, as the baking soda will prevent harmful bacteria from proliferating. Once a week, drain it all out and rinse it thoroughly with water

    In the mornings, you could use toothpaste containing calcium and phosphate salts, or even hydroxyapatite, which can help remineralize your teeth.

    “Since the Pro-Enamel [toothpaste], I’ve believed that almost all of the toothpastes out there now have calcium of some form in them. The magic is the calcium phosphate. You want those present, so they can precipitate back into the teeth as amorphous hydroxyapatite... You’re rebuilding an amorphous crystal of enamel, because of all the interactions of the enzymes, calcium, phosphate, and everything else that goes on within your mouth.

    Where you really mess this up is by getting it too acidic. That’s where the baking soda comes in.

    We use it in our cancer patients, where they have a real deficit of calcium and phosphate in their saliva – people who have problems. The brand name of it, as a prescription item, is called Caphoso®. You actually get it in a calcium solution, a phosphate salt solution. You mix those together, and then you rinse with them.” That;s the building block of enamel, and what it takes to remineralize enamel.

    Promote Beneficial Oral Bacteria with Fermented Foods

    To promote a beneficial oral bioflora he also recommends taking Evora tablets while you’re trying to change the bacterial balance in your mouth. Eating fermented foods, such as cultured yoghurt made from raw organic milk (AVOID store-bought yoghurts as they are worthless in terms of probiotics. Most are loaded with sugars and other detrimental ingredients, and all of them are pasteurized), or fermented vegetables, which you can easily and inexpensively make at home.

    According to Dr. Rainey, any type of probiotics will naturally help get rid of harmful Strep mutans. This includes Lactobacillus and bacteria that are bioactive in high concentrations of lactic acid.

    To Pull or Not to Pull...

    Another interesting technique that can help improve your oral health is oil pulling. The technique is thousands of years old, and it’s an ancient Ayurvedic Indian tradition. To perform it, you vigorously swish an oil in your mouth, “pulling” it between your teeth for 20-30 minutes. You can use a number of oils for this, but sesame, sunflower or coconut oil are commonly used. Dr. Rainey is also working extensively with ozonated oils.

    Oil pulling is thought to remove pathogenic bacteria, improve oral hygiene, and help detoxify your system. Dr. Rainey agrees the technique can be beneficial. A drawback is that it is time consuming. You need to go at it for quite some time in order to get results. It’s not like swishing with mouthwash for 30 seconds. Ideally, you’ll want to reach close to 30 minutes.

    The Three Main Components of Minimally Invasive Dentistry

    Contrary to conventional dentistry, minimally invasive dentistry, like biological dentistry, is not about “drilling and filling;” creating an endless loop of revisits and fixing old dental work until there’s nothing left to work with. It comprises three main components:

    Dietary prevention (creating a healthy bioflora in your mouth and body)
    Dental prophylaxis (baking soda; oil pulling)
    Minimally invasive restorations

    As for dental prophylaxis, the simplest thing is just adding baking soda to your nightly oral hygiene. Ideally, add it to your dental irrigator, and brush with it. You can also use oil pulling in conjunction with this. They’re not mutually exclusive. You can combine the two, because it will provide a sort of organic matrix plug, which helps combat dental decay. And ultimately, you want to change the bioflora in your mouth, which is done through your diet. Fermented foods are key. A high-quality probiotic supplement may suffice if you really cannot stand fermented foods. I urge you to at least try some fermented veggies though, as they are, for most people, the most palatable. I think they’re delicious!

    The next step, (where, ideally, you’d start your kids off) would be to see a dentist trained in minimally invasive dentistry. Kids treated with the NovaMin or baking soda air abrasion process to clean the pits and fissures and then seal them with glass ionomer, receive significant protection against future decay.

    How to Find a Biological and Minimally Invasive Dentist

    At present, there are a number of dentists trained in Dr. Rainey’s techniques. Several of them are in California and Florida. There’s also one in Beirut, Lebanon, and in New Zealand. To locate a qualified dentist, you can contact Dr. Rainey’s office at www.jtimrainey.com, or call 361-526-4695.

    If there’s no minimally invasive dentistry practice in your area, or within reasonable travel distance, the following links can help you to find a mercury-free, biological dentist. These may not be trained in Dr. Rainey’s minimally invasive dentistry technique, but are trained to treat your oral and physical health as a cohesive whole. If you’re considering removing amalgam, you also need to make sure it’s done by biological dentist that’s been properly trained to do it safely, as removing amalgam can lead to severe and acute mercury poisoning:

    Consumers for Dental Choice
    International Academy of Biological Dentistry & Medicine (IABDM)
    Dental Amalgam Mercury Solutions (DAMS). E-mail them at: dams@usfamily.net or call 651-644-4572 for an information packet
    Huggins Applied Healing. You’ll need to fill out a form and they will connect with you to find a suitable dentist in your area
    Holistic Dental Association
    International Association of Mercury Safe Dentists




    Hi , i followed the link above to see what sort of preventative dentistry Dr Rainey offers and he includes flouride treatments as part of his recommendations. Now regular dentists do this routinely, is there something that is a healthier option?

    Any comments appreciated-lookbeyond

  38. The Following 2 Users Say Thank You to lookbeyond For This Post:

    Dawn (14th February 2013), Eram (14th February 2013)

  39. Link to Post #300
    Australia Avalon Retired Member
    Join Date
    9th June 2012
    Posts
    593
    Thanks
    7,256
    Thanked 2,420 times in 552 posts

    Default Re: The gut of most disease... NOT what you think!

    Hi im bumping my own question re fluoride treatments and what people do instead,apart from brushing and flossing, the reason im asking is in my above post- any replies appreciated

  40. The Following 3 Users Say Thank You to lookbeyond For This Post:

    Dawn (23rd September 2013), Eram (14th February 2013), RunningDeer (13th March 2013)

+ Reply to Thread
Page 15 of 28 FirstFirst 1 5 15 25 28 LastLast

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts